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    FOOD PRODUCTS INCLUDING ARTIFICIAL EYES AND SYSTEMS AND METHODS OF MAKING FOOD PRODUCTS INCLUDING ARTIFICIAL EYES
    6.
    发明申请
    FOOD PRODUCTS INCLUDING ARTIFICIAL EYES AND SYSTEMS AND METHODS OF MAKING FOOD PRODUCTS INCLUDING ARTIFICIAL EYES 有权
    食品包括人造眼睛和系统以及制作食品的方法，包括人造眼睛

    公开(公告)号：US20140037819A1

    公开(公告)日：2014-02-06

    申请号：US13562753

    申请日：2012-07-31

    申请人： Richard Dinesen ,  Clint Garoutte ,  Kevin Schwartz

    发明人： Richard Dinesen ,  Clint Garoutte ,  Kevin Schwartz

    IPC分类号： A23C19/084 ,  B65B25/06 ,  A23P1/10

    CPC分类号： A23C19/084 ,  A23C2250/10 ,  A23G3/0012 ,  A23G3/52 ,  A23P30/30 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2200/226 ,  A23V2250/11

    摘要： Food products including artificial eyes or eye voids interspersed throughout the product are provided by forming a visco-elastic mass of the food product and combining pieces of solidified carbon dioxide with the visco-elastic mass. The solidified carbon dioxide sublimes throughout the visco-elastic mass and forms carbon dioxide gas. The carbon dioxide gas expands and forms eye voids nearly instantaneously and the fully formed eye voids are provided in the food product in a matter of hours. In addition, gaseous carbon dioxide stored under pressure, such as through encapsulation or in a pressurized vessel, is combined with a visco-elastic mass and the released carbon dioxide gas expands and forms eye voids defined within the visco-elastic mass.

    摘要翻译： 散布在整个产品中的人造眼或眼孔的食品是通过形成食品的粘弹性块并将固化的二氧化碳片与粘弹性块组合而提供的。 固化的二氧化碳在整个粘弹性质量下升华，形成二氧化碳气体。 二氧化碳气体几乎立即膨胀并形成眼睛空隙，并且在几小时内在食品中提供完全形成的眼睛空隙。 此外，在压力下存储的气态二氧化碳，例如通过包封或加压容器中的气态二氧化碳与粘弹性物质组合，并且释放的二氧化碳气体膨胀并形成在粘弹性质量块内限定的眼孔。

    USE OF ANIONIC EMULSIFIERS FOR INCREASING THE FIRMNESS OF PROCESSED CHEESE PRODUCTS WITH A SOLIDS CONTENT LESS THAN OR EQUAL TO 40%
    7.
    发明申请
    USE OF ANIONIC EMULSIFIERS FOR INCREASING THE FIRMNESS OF PROCESSED CHEESE PRODUCTS WITH A SOLIDS CONTENT LESS THAN OR EQUAL TO 40% 审中-公开
    使用阴离子乳化剂将固体含量降低至40％以上的加工产品，

    公开(公告)号：US20100215819A1

    公开(公告)日：2010-08-26

    申请号：US12682257

    申请日：2008-10-09

    申请人： Remy Manera

    发明人： Remy Manera

    IPC分类号： A23C19/08 ,  A23C19/082 ,  A23C19/084

    CPC分类号： A23C19/082 ,  A23V2002/00 ,  A23V2200/242 ,  A23V2250/192 ,  A23V2250/182 ,  A23V2250/056

    摘要： The invention relates to the use of at least one anionic emulsifier, in particular a monoglyceride esterified with an organic acid, or an ester of a lactic acid esterified with fatty acids, in the preparation of a processed cheese with a solids content ≦40%, for increasing the firmness of the processed cheese product. The invention also relates to processed cheese products with a solids content ≦40% and including an anionic emulsifier, and also to a method for the production of such processed cheeses products.

    摘要翻译： 本发明涉及至少一种阴离子乳化剂，特别是用有机酸酯化的单酸甘油酯或与脂肪酸酯化的乳酸酯在制备具有固体含量的加工干酪中的用途; 40％ ，用于增加加工干酪产品的坚固度。 本发明还涉及具有固体含量＆amp; 40％的加工干酪产品，并且包括阴离子乳化剂，以及生产这种加工的奶酪产品的方法。

    DUAL AUGER INTERNAL CLEAN-IN-PLACE BEARING
    9.
    发明申请
    DUAL AUGER INTERNAL CLEAN-IN-PLACE BEARING 审中-公开

    公开(公告)号：US20200205366A1

    公开(公告)日：2020-07-02

    申请号：US16233155

    申请日：2018-12-27

    申请人： Tetra Laval Holdings & Finance S.A.

    发明人： Kyle Johnson ,  Michael Olson

    IPC分类号： A01J25/00 ,  A23C19/084

    摘要： An auger assembly (1) for receiving and conveying cheese curd downstream along a cheese processing line (32) includes an auger housing (2), a first auger (3) having a first shaft (5) extending through the auger housing (2), a second auger (4) having a second shaft (6) extending through the auger housing (2) and arranged Dcolinearly with the first shaft (5), a first bearing (9) mounted to the auger housing (2) and arranged at the end (7) of the first shaft (5), and a second bearing (10) mounted to the auger housing (2) and arranged at the end (8) of the second shaft (6). The first bearing (9) and second bearing (10) are colinear and facing each other. At least one slotted groove (11, 12) is formed the bearings (9, 10) to enable a cleaning fluid to contact a surface (13, 14) of the respective bearing (9, 10).