公开(公告)号：US20090304879A1

公开(公告)日：2009-12-10

申请号：US11909265

申请日：2006-03-20

申请人： Ying Zhang ,  Xiaoqin Wu ,  Yu Zhang ,  Genyi Zhang ,  Dingding Lou ,  Yi Dong

发明人： Ying Zhang ,  Xiaoqin Wu ,  Yu Zhang ,  Genyi Zhang ,  Dingding Lou ,  Yi Dong

IPC分类号： A23L3/34 ,  A23L1/217 ,  A23B7/16 ,  A23B4/10 ,  A23L3/00

CPC分类号： A23L3/3472 ,  A23B4/10 ,  A23B4/18 ,  A23B7/154 ,  A23B7/16 ,  A23F5/14 ,  A23L3/3463 ,  A23L5/27 ,  A23L7/10 ,  A23L11/34 ,  A23L19/18 ,  A23L33/105 ,  A24B15/302

摘要： A method for using a bamboo leaf extract as an acrylamide inhibitor for heat processing food, comprises adding to the bamboo leaf extract at least one selected from a group consisting of ginkgo extract, tea extract, rosemary extract, apple polyphenol extract, haw extract, onion extract, licorice extract, root of kudzuvine extract, grape seed extract and leech extract; and preparing a composition, in which the bamboo leaf extract takes up 34-95% of the total weight of the composition. The bamboo leaf extract used as the acrylamide inhibitor in food systems has an inhibiting rate to acrylamide formation of up to 15-98%.

摘要翻译： 使用竹叶提取物作为加热食品的丙烯酰胺抑制剂的方法，包括向竹叶提取物中加入至少一种选自银杏提取物，茶提取物，迷迭香提取物，苹果多酚提取物，葫芦提取物，洋葱 提取物，甘草提取物，葛根提取物，葡萄籽提取物和水蛭提取物; 并制备竹叶提取物占组合物总重量的34-95％的组合物。 用作食品体系中丙烯酰胺抑制剂的竹叶提取物对丙烯酰胺的形成抑制率高达15-98％。

公开(公告)号：US08557274B2

公开(公告)日：2013-10-15

申请号：US11567680

申请日：2006-12-06

申请人： Bruce R. Hamaker ,  Mahesh Venktachalam ,  Genyi Zhang ,  Ali Keshavarzian ,  Devin J. Rose

发明人： Bruce R. Hamaker ,  Mahesh Venktachalam ,  Genyi Zhang ,  Ali Keshavarzian ,  Devin J. Rose

IPC分类号： A61K47/00

CPC分类号： A61K31/718 ,  A23L1/308 ,  A23L33/21 ,  A61K9/1652 ,  C08L3/02 ,  C08L5/04 ,  C08L5/06 ,  C08L2666/26

摘要： Compositions which provide slowly digestible starch and a source of fermentable dietary fiber. Microparticles in which starch is entrapped in a crosslinked matrix to provide dietary benefit. Such microparticles are used to deliver glucose to targeted regions in the small intestine for beneficial physiological effects, and fermentable dietary fiber to the colon to improve colon health and to treat diseases of the colon. Microparticles can be employed to selectively deliver fermentable dietary fiber to targeted portions of the colon. A method for making the microparticles is provided as well as methods for using the microparticles for controlled digestion of starch on ingestion in the small intestine and methods for using the microparticles to deliver dietary fiber. The microparticles with entrapped starch provide a low glycemic index and extended glucose release in food products and food ingredients. The microparticles with entrapped starch can, in particular, be used as an ingredient in foods that are to be cooked.

摘要翻译： 提供缓慢消化淀粉和可发酵膳食纤维来源的组合物。 将淀粉包埋在交联基质中以提供饮食益处的微粒。 这种微粒用于将葡萄糖输送到小肠中的目标区域以获得有益的生理作用，并将可发酵的膳食纤维输送到结肠以改善结肠健康并治疗结肠疾病。 微粒可用于选择性地将可发酵膳食纤维递送至结肠的目标部分。 提供了制备微粒的方法以及在小肠中摄取淀粉受控消化微粒的方法和使用该微粒来递送膳食纤维的方法。 具有包埋淀粉的微粒提供低的血糖指数，并延长食品和食品成分中的葡萄糖释放。 具有捕获的淀粉的微粒特别可以用作待烹饪的食品中的成分。

公开(公告)号：US08206766B2

公开(公告)日：2012-06-26

申请号：US11909265

申请日：2006-03-20

申请人： Ying Zhang ,  Xiaoqin Wu ,  Yu Zhang ,  Genyi Zhang ,  Dingding Luo ,  Yi Dong

发明人： Ying Zhang ,  Xiaoqin Wu ,  Yu Zhang ,  Genyi Zhang ,  Dingding Luo ,  Yi Dong

IPC分类号： A23L3/34

CPC分类号： A23L3/3472 ,  A23B4/10 ,  A23B4/18 ,  A23B7/154 ,  A23B7/16 ,  A23F5/14 ,  A23L3/3463 ,  A23L5/27 ,  A23L7/10 ,  A23L11/34 ,  A23L19/18 ,  A23L33/105 ,  A24B15/302

摘要： A method for using a bamboo leaf extract as an acrylamide inhibitor for heat processing food, includes adding to the bamboo leaf extract at least one selected from a group consisting of ginkgo extract, tea extract, rosemary extract, apple polyphenol extract, haw extract, onion extract, licorice extract, root of kudzuvine extract, grape seed extract and leech extract; and preparing a composition, in which the bamboo leaf extract takes up 34-95% of the total weight of the composition. The bamboo leaf extract used as the acrylamide inhibitor in food systems has an inhibiting rate to acrylamide formation of up to 15-98%.

摘要翻译： 使用竹叶提取物作为加热食品的丙烯酰胺抑制剂的方法包括向竹叶提取物中加入至少一种选自银杏提取物，茶提取物，迷迭香提取物，苹果多酚提取物，葫芦提取物，洋葱 提取物，甘草提取物，葛根提取物，葡萄籽提取物和水蛭提取物; 并制备竹叶提取物占组合物总重量的34-95％的组合物。 用作食品体系中丙烯酰胺抑制剂的竹叶提取物对丙烯酰胺的形成抑制率高达15-98％。

公开(公告)号：US20070196437A1

公开(公告)日：2007-08-23

申请号：US11567680

申请日：2006-12-06

申请人： BRUCE HAMAKER ,  MAHESH VENKATACHALAM ,  GENYI ZHANG ,  ALI KESHAVARZIAN ,  DEVIN ROSE

发明人： BRUCE HAMAKER ,  MAHESH VENKATACHALAM ,  GENYI ZHANG ,  ALI KESHAVARZIAN ,  DEVIN ROSE

IPC分类号： A61K47/00 ,  A61K31/718 ,  C08B33/00

CPC分类号： A61K31/718 ,  A23L1/308 ,  A23L33/21 ,  A61K9/1652 ,  C08L3/02 ,  C08L5/04 ,  C08L5/06 ,  C08L2666/26

摘要： Compositions which provide slowly digestible starch and a source of fermentable dietary fiber. Microparticles in which starch is entrapped in a crosslinked matrix to provide dietary benefit. Such microparticles are used to deliver glucose to targeted regions in the small intestine for beneficial physiological effects, and fermentable dietary fiber to the colon to improve colon health and to treat diseases of the colon. Microparticles can be employed to selectively deliver fermentable dietary fiber to targeted portions of the colon. A method for making the microparticles is provided as well as methods for using the microparticles for controlled digestion of starch on ingestion in the small intestine and methods for using the microparticles to deliver dietary fiber. The microparticles with entrapped starch provide a low glycemic index and extended glucose release in food products and food ingredients. The microparticles with entrapped starch can, in particular, be used as an ingredient in foods that are to be cooked.

摘要翻译： 提供缓慢消化淀粉和可发酵膳食纤维来源的组合物。 将淀粉包埋在交联基质中以提供饮食益处的微粒。 这种微粒用于将葡萄糖输送到小肠中的目标区域以获得有益的生理作用，并将可发酵的膳食纤维输送到结肠以改善结肠健康并治疗结肠疾病。 微粒可用于选择性地将可发酵膳食纤维递送至结肠的目标部分。 提供了制备微粒的方法以及在小肠中摄取淀粉受控消化微粒的方法和使用该微粒来递送膳食纤维的方法。 具有包埋淀粉的微粒提供低的血糖指数，并延长食品和食品成分中的葡萄糖释放。 具有捕获的淀粉的微粒特别可以用作待烹饪的食品中的成分。