公开(公告)号：US20180263266A1

公开(公告)日：2018-09-20

申请号：US15517559

申请日：2016-07-11

申请人： HEALTH BALANCE CO., LTD.

发明人： Jum Kyun LEE ,  Heing Ki MIN

IPC分类号： A23L5/30 ,  A23L5/20 ,  A23L33/105 ,  C12P1/04 ,  B02C4/30 ,  B02C4/42 ,  B02C19/18 ,  B02C23/08

CPC分类号： A23L5/30 ,  A23L5/25 ,  A23L29/00 ,  A23L33/105 ,  A23P10/40 ,  A23V2002/00 ,  A23V2250/2124 ,  A23V2300/10 ,  A23V2300/24 ,  A23V2300/26 ,  A23V2300/31 ,  A23V2300/38 ,  A23V2300/48 ,  A23Y2220/00 ,  A23Y2300/00 ,  B02C4/30 ,  B02C4/42 ,  B02C19/18 ,  B02C19/186 ,  B02C21/00 ,  B02C23/08 ,  C12P1/04 ,  C12Y302/01021

摘要： This application describes a method for preparing a fermented red ginseng powder dispersion with improved dispersibility and ginsenoside content. The method includes (a) grinding red ginseng to obtain powdered red ginseng; (b) introducing the powdered red ginseng into a mixed liquid including β-Glucosidase to react with the powdered red ginseng; (c) inoculating the mixed liquid with a fermented strain for fermentation; and (d) controlling a concentration of the mixed liquid to a predetermined range.