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公开(公告)号:US5970727A
公开(公告)日:1999-10-26
申请号:US137122
申请日:1998-08-20
申请人: Hajime Hiraoka , Yoshihiro Tanabe , Hiroaki Makino , Hidenori Ishioka , Yasuo Imaki , Kazuaki Isono , Tadashi Saito
发明人: Hajime Hiraoka , Yoshihiro Tanabe , Hiroaki Makino , Hidenori Ishioka , Yasuo Imaki , Kazuaki Isono , Tadashi Saito
CPC分类号: F25B13/00 , F25B47/02 , F25B49/025 , F25B2500/26 , F25B2600/021 , F25B31/002 , F25B9/006 , Y02B30/741
摘要: A refrigerating cycle apparatus including an inverter driven compressor with controllable speed of rotation, a four-way valve, an indoor heat exchanger, a pressure reducing device, outdoor heat exchanger, a defrosting condition detector for detecting a frosting state of the outdoor heat exchanger in a heating operation, a defrosting operation controller for carrying out a defrosting operation based on a detection signal from the defrosting condition detector and having a minimum operable frequency controller for controlling a minimum operable frequency for the compressor on restarting after completion of the defrosting operation and/or a starting speed controller for controlling a starting speed for the compressor based on a detection signal from the defrosting condition detector on restarting after completion of the defrosting operation in order to provide proper lubrication after a defrost operation.
摘要翻译: 一种制冷循环装置,包括具有可旋转转速的变频驱动压缩机,四通阀,室内热交换器,减压装置,室外热交换器,用于检测室外热交换器的结霜状态的除霜条件检测器 加热操作,除霜操作控制器,用于基于来自除霜条件检测器的检测信号执行除霜操作,并具有最小可操作频率控制器,用于在完成除霜操作之后控制重新启动时压缩机的最小可操作频率和/ 或启动速度控制器,用于在除霜操作完成之后基于来自除霜条件检测器的检测信号来控制压缩机的起动速度,以便在除霜操作之后提供适当的润滑。
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公开(公告)号:US5379683A
公开(公告)日:1995-01-10
申请号:US28335
申请日:1993-03-09
申请人: Susumu Ejiri , Makoto Kimura , Hajime Hiraoka
发明人: Susumu Ejiri , Makoto Kimura , Hajime Hiraoka
CPC分类号: A47J37/1266 , A47J37/1252
摘要: An improved cooking apparatus or cooker which heats and cooks food items in a cooking liquid medium by effectively controlling the temperature of the liquid medium. The cooker starts forcible combustion irrespective of the temperature of the liquid medium detected by a temperature sensor when the operator presses a forcible combustion switch. This system minimizes a time lag between placing food items into the cooking liquid medium and start of combustion, which is attributable to the uneven temperature distribution and convection of the cooking liquid medium, thus efficiently reducing undesirable temperature drop of the cooking liquid medium due to cold food items. Alternatively, the cooker determines presence of food items in the cooking liquid medium according to the downward slope in temperature instead of a press of the forcible combustion switch and automatically starts forcible combustion.
摘要翻译: 一种改进的烹饪设备或炊具,其通过有效地控制液体介质的温度来加热和烹调烹饪液体介质中的食物。 无论温度传感器检测到的液体介质的温度如何,当操作员按下强制燃烧开关时,炊具开始强制燃烧。 该系统最大程度地减少了将食品放入烹饪液体介质和开始燃烧之间的时间滞后,这归因于烹饪液体介质的温度分布和对流不均匀,从而有效地减少了由于冷而导致的烹饪液体介质的不期望的温度下降 食品。 或者,炊具根据温度的向下倾斜度来确定烹饪液体介质中的食物的存在,而不是强制燃烧开关的按压并且自动开始强制燃烧。
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公开(公告)号:US5341728A
公开(公告)日:1994-08-30
申请号:US26535
申请日:1993-03-04
申请人: Susumu Ejiri , Hajime Hiraoka
发明人: Susumu Ejiri , Hajime Hiraoka
CPC分类号: A47J37/1266 , G05D23/1951
摘要: The present invention provides an improved alarm device which automatically starts accumulation of a heating amount when food items are placed into a cooking liquid and outputs an end-of-cooking signal when the accumulated heating amount reaches a predetermined value. This system makes an operator free from troublesome manual operation as pressing a start pad simultaneously with placing food items into the cooking liquid. The alarm device controls a cooker to start forcible heating irrespectively of its combustion conditions simultaneously with starting accumulation of the heating amount. The system of the invention prevents an undesirable time lag between substantial drop in temperature of the cooking liquid and start of heating and efficiently reduces the temperature fall due to cold food items, thus allowing food items to be cooked desirably.
摘要翻译: 本发明提供了一种改进的报警装置,当食品被放入烹饪液体中时,自动开始累积加热量,并且当累积加热量达到预定值时输出结束烹饪信号。 该系统使操作者免于麻烦的手动操作,同时将食物放入烹饪液中同时按下启动垫。 报警装置控制炊具开始强制加热,无论其燃烧条件如何,同时开始累积加热量。 本发明的系统防止烹饪液体的温度显着降低和开始加热之间的不期望的时间滞后,并且有效地减少由于冷食品引起的温度下降,从而允许烹饪食物期望。
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