Crystalline lactitol monohydrate and a process for the preparation
thereof, use thereof, and sweetening agent
    2.
    发明授权
    Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent 失效
    结晶乳糖醇一水合物及其制备方法,其用途和甜味剂

    公开(公告)号:US5672589A

    公开(公告)日:1997-09-30

    申请号:US474345

    申请日:1995-06-07

    摘要: A crystalline lactitol monohydrate having lattice cell constants a=7.815.+-.0.008 .ANG., b=12.682.+-.0.008 .ANG., and c=15.927.+-.0.008 .ANG., and a melting range between 90 and 105.degree. C., and a water content between 4.85 and 5.15% as well as a process of preparing said crystalline lactitol monohydrate by evaporating the aqueous solution of lactitol to a concentration between 75 and 88% by weight, cooling the resultant mixture at a temperature ranging between 30.degree. and 75.degree. C., subsequently separating the lactitol monohydrate crystals from the mother liquor, and subsequently drying with air having a temperature between 120.degree. C., and a relative humidity between 0 and 40%, for a time period less than 24 hours. The invention also relates to the use of said crystalline lactitol monohydrate as a bulk sweetener for the total or partial replacement of sucrose, in dietetic products, confectionery, bakery products, cereals, desserts, jams, beverages, chocolate, chewing gum and ice-cream, and in pharmaceuticals and cosmetic products, such as tooth paste, as well as a special sweetening agent resembling sucrose, mainly composed of said crystalline lactitol monohydrate.

    摘要翻译: 具有晶格单元常数a = 7.815 +/- 0.008 ANGSTROM,b = 12.682 +/- 0.008 ANGSTROM和c = 15.927 +/-0.008的晶体乳糖醇一水合物,熔点范围为90至105℃,和 水含量在4.85〜5.15%之间,以及通过将乳糖醇水溶液蒸发至75-88重量%的浓度来制备所述结晶乳糖醇一水合物的方法,在30至75℃的温度范围内冷却所得混合物 随后将乳糖醇一水合物晶体与母液分离,随后用温度在120℃和相对湿度在0至40%之间的空气干燥少于24小时的时间。 本发明还涉及所述结晶乳糖醇一水合物作为增量甜味剂用于在饮食产品,糖果,面包店产品,谷物,甜点,果酱,饮料,巧克力,口香糖和冰淇淋中的总或部分替代蔗糖 ,以及主要由所述结晶乳糖醇一水合物组成的药物和化妆品,例如牙膏,以及类似于蔗糖的特殊甜味剂。