公开(公告)号：US06589774B2

公开(公告)日：2003-07-08

申请号：US10062777

申请日：2002-02-05

申请人： Chiaki Saitoh ,  Atsushi Yashiro ,  Chikara Tokunaga ,  Kyoko Ozawa ,  Atsuko Yokoi ,  Nobuo Ogata ,  Hiroshi Katahira ,  Keiko Ochiai ,  Katsuhiko Ando

发明人： Chiaki Saitoh ,  Atsushi Yashiro ,  Chikara Tokunaga ,  Kyoko Ozawa ,  Atsuko Yokoi ,  Nobuo Ogata ,  Hiroshi Katahira ,  Keiko Ochiai ,  Katsuhiko Ando

IPC分类号： C12N120

CPC分类号： C12R1/15 ,  A23B7/10 ,  A23L27/24 ,  C12P17/04 ,  Y10S435/843

摘要： The present invention relates to a novel flavoring solution for making pickles having a flavor of foods pickled in rice bran paste (hereinafter referred to as a bran pickles flavoring solution), a clear bran pickles flavoring solution, processes for producing said solutions, a novel microorganism belonging to the genus Corynebacterium used for the production of said flavoring solutions, and a process for producing a solution containing a lactone wherein the lactone is selectively extracted from a culture of a lactone-producing microorganism. The present invention also relates to a novel bacterium of the genus Corynebacterium which has the ability to produce &ggr;-dodecalactone and/or &ggr;-dodecelactone and is useful for the production of said bran pickles flavoring solutions.

公开(公告)号：US06368835B1

公开(公告)日：2002-04-09

申请号：US09463618

申请日：2000-01-28

申请人： Chiaki Saitoh ,  Atsushi Yashiro ,  Chikara Tokunaga ,  Kyoko Ozawa ,  Atsuko Yokoi ,  Nobuo Ogata ,  Hiroshi Katahira ,  Keiko Ochiai ,  Katsuhiko Ando

发明人： Chiaki Saitoh ,  Atsushi Yashiro ,  Chikara Tokunaga ,  Kyoko Ozawa ,  Atsuko Yokoi ,  Nobuo Ogata ,  Hiroshi Katahira ,  Keiko Ochiai ,  Katsuhiko Ando

IPC分类号： C12P1702

CPC分类号： C12R1/15 ,  A23B7/10 ,  A23L27/24 ,  C12P17/04 ,  Y10S435/843

摘要： A flavoring solution for making pickles having a flavor of foods pickled in rice bran paste, a clear bran pickles flavoring solution, processes for producing the flavoring solutions, a process for producing lactones which are essential components of the flavoring solutions, and a bacterium belonging to the genus Corynebacterium which is useful for producing a lactone are disclosed. The bacterium is preferably Corynebacterium sp. NK-1 (FERM BP-6329). The lactone is preferably a &ggr; lactone.

摘要翻译： 一种用于制作腌制腌制腌制腌渍腌制酱菜的澄清液，澄清麸酱调味剂溶液，调味剂生产方法，调味剂必需成分的内酯生产方法，以及属于 公开了可用于制备内酯的棒状杆菌属。 细菌优选为棒状杆菌属（Corynebacterium sp。）。 NK-1（FERM BP-6329）。 内酯优选为γ-内酯。

公开(公告)号：US07037672B2

公开(公告)日：2006-05-02

申请号：US10419095

申请日：2003-04-21

申请人： Chiaki Saitoh ,  Atsushi Yashiro ,  Chikara Tokunaga ,  Kyoko Ozawa ,  Atsuko Yokoi ,  Nobuo Ogata ,  Hiroshi Katahira ,  Keiko Ochiai ,  Katsuhiko Ando

发明人： Chiaki Saitoh ,  Atsushi Yashiro ,  Chikara Tokunaga ,  Kyoko Ozawa ,  Atsuko Yokoi ,  Nobuo Ogata ,  Hiroshi Katahira ,  Keiko Ochiai ,  Katsuhiko Ando

IPC分类号： C12P1/00

CPC分类号： C12R1/15 ,  A23B7/10 ,  A23L27/24 ,  C12P17/04 ,  Y10S435/843

摘要： The present invention relates to a novel flavoring solution for making pickles having a flavor of foods pickled in rice bran paste (hereinafter referred to as a bran pickles flavoring solution), a clear bran pickles flavoring solution, processes for producing said solutions, a novel microorganism belonging to the genus Corynebacterium used for the production of said flavoring solutions, and a process for producing a solution containing a lactone wherein the lactone is selectively extracted from a culture of a lactone-producing microorganism.The present invention also relates to a novel bacterium of the genus Corynebacterium which has the ability to produce γ-dodecalactone and/or γ-dodecelactone and is useful for the production of said bran pickles flavoring solutions.