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    METHOD OF PREPARING A MICROCAPSULE CONTAINING UNSATURATED FATTY ACIDS, THE MICROCAPSULE PREPARED BY THE METHOD, AND ARTICLES CONTAINING THE MICROCAPSULE
    1.
    发明申请
    METHOD OF PREPARING A MICROCAPSULE CONTAINING UNSATURATED FATTY ACIDS, THE MICROCAPSULE PREPARED BY THE METHOD, AND ARTICLES CONTAINING THE MICROCAPSULE 有权
    制备含有不饱和脂肪酸的微胶囊的方法，由该方法制备的微生物和含有微生物的制品

    公开(公告)号：US20100080851A1

    公开(公告)日：2010-04-01

    申请号：US12377506

    申请日：2007-07-27

    申请人： Hong-Sig Sin ,  Si-Ho Park ,  Soo-Jong Um ,  Jong-Hyun Lee ,  Hee-Jeong Kim ,  Ha-Lyong Jin ,  Hyoung-Su Kim

    发明人： Hong-Sig Sin ,  Si-Ho Park ,  Soo-Jong Um ,  Jong-Hyun Lee ,  Hee-Jeong Kim ,  Ha-Lyong Jin ,  Hyoung-Su Kim

    IPC分类号： A61K9/50 ,  B05D1/02 ,  A61K31/20 ,  A61P7/00

    CPC分类号： B01J13/02

    摘要： The present invention provides a preparing method of microcapsule containing unsaturated fatty acid comprising the steps of (a) preparing a first coating material by mixing and gelatinating one or more gums selected from the group consisting of xanthan gum, guar gum, and locusbean gum, with poly glycerin esters of fatty acid in sterilized water, adding unsaturated fatty acid to the solution, and homogenizing the solution; (b) preparing a second coating material by mixing and gelatinating starch or modified starch, gelatin or casein, and poly glycerin esters of fatty acid in sterilized water, adding the first coating material prepared in (a) to the solution, and homogenizing the solution; and (c) spraying the second coating material prepared in (b) in cold sterilized water; a microcapsule prepared by the method; and articles containing the microcapsule.The present microcapsule has effects of preventing the oxidation of unsaturated fatty acid and inhibiting offensive smell.

    摘要翻译： 本发明提供含有不饱和脂肪酸的微胶囊的制备方法，其包括以下步骤：（a）通过将选自由黄原胶，瓜尔胶和路基胶豆胶组成的组中的一种或多种树胶混合并凝胶化而制备第一涂料， 在无菌水中的脂肪酸的聚甘油酯，向溶液中加入不饱和脂肪酸，并均化溶液; （b）通过将灭菌水中的淀粉或改性淀粉，明胶或酪蛋白和脂肪酸的聚甘油酯混合并凝胶化制备第二涂料，将（a）中制备的第一涂料添加到溶液中，并使溶液均化 ; 和（c）将（b）中制备的第二涂层材料喷射到冷无菌水中; 通过该方法制备的微胶囊; 和含有微胶囊的物品。 本发明的微胶囊具有防止不饱和脂肪酸氧化并抑制异味的作用。

    Method of preparing a microcapsule containing unsaturated fatty acids, the microcapsule prepared by the method, and articles containing the microcapsule
    3.
    发明授权
    Method of preparing a microcapsule containing unsaturated fatty acids, the microcapsule prepared by the method, and articles containing the microcapsule 有权
    制备含有不饱和脂肪酸的微胶囊的方法，通过该方法制备的微胶囊和含有微胶囊的制品

    公开(公告)号：US08282961B2

    公开(公告)日：2012-10-09

    申请号：US12377506

    申请日：2007-07-27

    申请人： Hong-Sig Sin ,  Si-Ho Park ,  Soo-Jong Um ,  Jong-Hyun Lee ,  Hee-Jeong Kim ,  Ha-Lyong Jin ,  Hyoung-Su Kim

    发明人： Hong-Sig Sin ,  Si-Ho Park ,  Soo-Jong Um ,  Jong-Hyun Lee ,  Hee-Jeong Kim ,  Ha-Lyong Jin ,  Hyoung-Su Kim

    IPC分类号： A61K9/14

    CPC分类号： B01J13/02

    摘要： The present invention provides a preparing method of microcapsule containing unsaturated fatty acid comprising the steps of (a) preparing a first coating material by mixing and gelatinating one or more gums selected from the group consisting of xanthan gum, guar gum, and locusbean gum, with poly glycerin esters of fatty acid in sterilized water, adding unsaturated fatty acid to the solution, and homogenizing the solution; (b) preparing a second coating material by mixing and gelatinating starch or modified starch, gelatin or casein, and poly glycerin esters of fatty acid in sterilized water, adding the first coating material prepared in (a) to the solution, and homogenizing the solution; and (c) spraying the second coating material prepared in (b) in cold sterilized water; a microcapsule prepared by the method; and articles containing the microcapsule.The present microcapsule has effects of preventing the oxidation of unsaturated fatty acid and inhibiting offensive smell.

    摘要翻译： 本发明提供含有不饱和脂肪酸的微胶囊的制备方法，其包括以下步骤：（a）通过将选自由黄原胶，瓜尔胶和路基胶豆胶组成的组中的一种或多种树胶混合并凝胶化而制备第一涂料， 在无菌水中的脂肪酸的聚甘油酯，向溶液中加入不饱和脂肪酸，并均化溶液; （b）通过将灭菌水中的淀粉或改性淀粉，明胶或酪蛋白和脂肪酸的聚甘油酯混合并凝胶化制备第二涂料，将（a）中制备的第一涂料添加到溶液中，并使溶液均化 ; 和（c）将（b）中制备的第二涂层材料喷射到冷无菌水中; 通过该方法制备的微胶囊; 和含有微胶囊的物品。 本发明的微胶囊具有防止不饱和脂肪酸氧化并抑制异味的作用。