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Patent Agency Ranking
公开(公告)号：US08956673B2
公开(公告)日：2015-02-17
申请号：US12200884
申请日：2008-08-28
Applicant: Christine Alvarado , J. Chance Brooks , Mindy M. Brashears , Todd Brashears , Gianfranco Coccoli , Pierluigi Sapelli , Mario Piazza , Stefania Franzoni , Federico Felappi , Nicola Tolettini
Inventor： Christine Alvarado , J. Chance Brooks , Mindy M. Brashears , Todd Brashears , Gianfranco Coccoli , Pierluigi Sapelli , Mario Piazza , Stefania Franzoni , Federico Felappi , Nicola Tolettini
Abstract: The present invention includes a method for extending the shelf-life of one or more foods by exposure to one or more pulses of microwave radiation for at least seven (7) seconds. The present invention may also be used to reduce pathogenic organisms in food. The one or more foods may be packaged within a container, sealed and stored.
Abstract translation: 本发明包括通过暴露于至少七（7）秒的一个或多个微波辐射脉冲来延长一种或多种食物的保质期的方法。 本发明还可以用于减少食物中的致病生物。 一种或多种食物可以包装在容器内，密封并储存。
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2.发明申请LABORATORY METHOD AND EXPERIMENTAL SPECIMEN FOR VALIDATING THE EFFICACY OF ANTIMICROBIAL AGENTS ON BOVINE CARCASSES 审中-公开实验室方法和实验样本，用于验证抗菌药物对牛肉卡片的效力公开(公告)号：US20120052527A1
公开(公告)日：2012-03-01
申请号：US13219503
申请日：2011-08-26
Applicant: J. Chance Brooks , Mindy M. Brashears , Gary L. Nace
Inventor： J. Chance Brooks , Mindy M. Brashears , Gary L. Nace
IPC: C12Q1/18
CPC classification number: C12Q1/18
Abstract: A laboratory method and a test specimen for efficiently and accurately assessing and validating the efficacy of an antimicrobial to treat pathogens on a beef carcass. The method and model employ one or more carcasses from calves that have not received colostrum.
Abstract translation: 一种实验室方法和试样，用于有效和准确地评估和验证抗生素在牛肉屠体上治疗病原体的功效。 该方法和模型使用一个或多个尚未接受初乳的小牛胴体。
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公开(公告)号：US20110014331A1
公开(公告)日：2011-01-20
申请号：US12837257
申请日：2010-07-15
Applicant: WILLIS DON STULL, JR. , Andreas Alfred Neuber , Michel Todd Brashears , Mindy Malynn Brashears , Christine Alvarado , J. Chance Brooks , David E. Sharbutt
Inventor： WILLIS DON STULL, JR. , Andreas Alfred Neuber , Michel Todd Brashears , Mindy Malynn Brashears , Christine Alvarado , J. Chance Brooks , David E. Sharbutt
CPC classification number: A61L2/12 , A23L3/01 , A23L5/34 , A23V2002/00 , H01J23/38
Abstract: A method and apparatus comprising microwave radiation pulses to reduce a microorganism population in an object.
Abstract translation: 一种包括微波辐射脉冲以减少物体中的微生物群体的方法和装置。
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公开(公告)号：US20090092708A1
公开(公告)日：2009-04-09
申请号：US12200884
申请日：2008-08-28
Applicant: Christine Alvarado , J. Chance Brooks , Mindy M. Brashears , Todd Brashears , Gianfranco Coccoli , Pierluigi Sapelli , Mario Piazza , Stefania Franzoni , Federico Felappi , Nicola Tolettini
Inventor： Christine Alvarado , J. Chance Brooks , Mindy M. Brashears , Todd Brashears , Gianfranco Coccoli , Pierluigi Sapelli , Mario Piazza , Stefania Franzoni , Federico Felappi , Nicola Tolettini
IPC: A23L3/01
Abstract: The present invention includes a method for extending the shelf-life of one or more foods by exposure to one or more pulses of microwave radiation for at least seven (7) seconds. The present invention may also be used to reduce pathogenic organisms in food. The one or more foods may be packaged within a container, sealed and stored.
Abstract translation: 本发明包括通过暴露于至少七（7）秒的一个或多个微波辐射脉冲来延长一种或多种食物的保质期的方法。 本发明还可以用于减少食物中的致病生物。 一种或多种食物可以包装在容器内，密封并储存。
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公开(公告)号：US08679401B2
公开(公告)日：2014-03-25
申请号：US12837257
申请日：2010-07-15
Applicant: Willis Don Stull, Jr. , Andreas Alfred Neuber , Michel Todd Brashears , Mindy Malynn Brashears , Christine Alvarado , J Chance Brooks , David E. Sharbutt
Inventor： Willis Don Stull, Jr. , Andreas Alfred Neuber , Michel Todd Brashears , Mindy Malynn Brashears , Christine Alvarado , J Chance Brooks , David E. Sharbutt
CPC classification number: A61L2/12 , A23L3/01 , A23L5/34 , A23V2002/00 , H01J23/38
Abstract: A method and apparatus comprising microwave radiation pulses to reduce a microorganism population in an object.
Abstract translation: 一种包括微波辐射脉冲以减少物体中的微生物群体的方法和装置。
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