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    Dish cart
    1.
    外观设计
    Dish cart 有权
    菜车

    公开(公告)号：USD668418S1

    公开(公告)日：2012-10-02

    申请号：US29398850

    申请日：2011-08-05

    Applicant: Jeff Nicholson

    Designer： Jeff Nicholson

    Temperature controlled food container and process
    7.
    发明授权
    Temperature controlled food container and process 有权
    温度控制食品容器和过程

    公开(公告)号：US07216504B2

    公开(公告)日：2007-05-15

    申请号：US10813894

    申请日：2004-03-31

    Applicant: Mark A. Armer ,  Fred Gates ,  Jeff Nicholson ,  James A. Ingram

    Inventor： Mark A. Armer ,  Fred Gates ,  Jeff Nicholson ,  James A. Ingram

    IPC: F25D3/08

    CPC classification number: F25D3/08 ,  A47J41/0044 ,  A47J41/0077 ,  B29C65/08 ,  B29C65/7802 ,  B29C66/12449 ,  B29C66/12463 ,  B29C66/12464 ,  B29C66/1312 ,  B29C66/232 ,  B29C66/30223 ,  B29C66/322 ,  B29C66/545 ,  B29C66/71 ,  B29C66/73921 ,  B29C66/8322 ,  B29D22/003 ,  B29L2024/00 ,  F25D2303/0831 ,  F25D2303/085 ,  F25D2331/804 ,  B29K2055/02

    Abstract: A temperature controlled food service container is formed with an inner portion having side walls and an opening for the receipt of food, and an outer portion having sidewalls spaced from the inner portion with a eutectic gel, disposed between them. A ledge extends from the periphery of the outer portion with a flange extending from the inner portion seated against the ledge; and is held by an ultrasonic bond joining the ledge to the flange. The food container has ribs along the sidewalls of the inner and outer portions. Peripheral channels and ridges are formed respectively on the ledge and flange for welded engagement with each other, the channels having enlarged segments which extend beyond the cross-sectional dimension of a respective ridge received therein. The method for making the food service container includes molding an outer walled shell portion having a ledge with at least one peripheral channel, and molding an inner walled shall portion having a major peripheral flange with at least one peripheral protuberance. Thereafter a eutectic gel is placed into the outer walled shell portion and the inner walled shell portion is placed therein. The peripheral protuberance is indexed into the peripheral channel and the ledge and flange are ultrasonically bonded.

    Abstract translation: 一个温度控制的食品服务容器形成有一个具有侧壁和用于接收食物的开口的内部部分，以及设置在它们之间的具有与内部部分间隔开的具有共晶凝胶的侧壁的外部部分。 凸缘从外部部分的周边延伸出一凸缘，该凸缘从靠在凸缘上的内部部分延伸; 并且通过将凸缘连接到凸缘的超声波接合来保持。 食物容器沿着内部和外部的侧壁具有肋。 分别在凸缘和凸缘上分别形成外围通道和脊，以便彼此焊接接合，这些通道具有延伸超过其中接收的相应脊的横截面尺寸的扩大段。 制造食品服务容器的方法包括：具有至少一个周边通道的具有凸缘的外壁壳体部分，以及具有至少一个周边隆起部的具有主要周边凸缘的内壁部分。 此后，将一个共晶凝胶放置在外壁壳体部分中，并且将内壁壳体部分放置在其中。 周边突起被分配到周边通道中，并且凸缘和凸缘被超声波接合。

    Cold plate and seal
    8.
    发明授权
    Cold plate and seal 失效
    冷板和密封

    公开(公告)号：US5743602A

    公开(公告)日：1998-04-28

    申请号：US695236

    申请日：1996-08-08

    Applicant: Larry D. Maddux ,  Jeff Nicholson ,  Fred Windisch

    Inventor： Larry D. Maddux ,  Jeff Nicholson ,  Fred Windisch

    IPC: A47B69/00 ,  F25D3/06 ,  A47B96/18 ,  A47F9/00

    CPC classification number: A47B69/00 ,  F25D3/06 ,  F25D2303/081 ,  F25D2331/804 ,  F25D2400/38 ,  F25D2500/02

    Abstract: A portable bar having a sink disposed therein having a base member having a central opening with a trough disposed peripherally around the opening. A cold plate is sealed against a side wall of the trough within the sink opening. The cold plate is formed of a heat transfer material such as a metal formed into at least one major surface and has a plurality of internal channels for circulation of fluid to be cooled. A peripheral flange surrounding the cold plate has a unique inwardly angled leading edge and an outwardly angled trailing edge for sealing to the trough of the sink.

    Abstract translation: 具有设置在其中的水槽的便携式酒吧具有基部构件，所述底座构件具有中心开口，所述中心开口具有围绕所述开口周边设置的槽。 一个冷板被密封在水槽开口内的槽的侧壁上。 冷板由诸如形成至少一个主表面的金属等传热材料形成，并且具有多个内部通道，用于循环待冷却的流体。 围绕冷板的周边凸缘具有独特的向内倾斜的前缘和向外成角度的后缘，用于密封槽的槽。

    Collapsible food service system
    9.
    发明授权
    Collapsible food service system 有权

    公开(公告)号：US09801476B2

    公开(公告)日：2017-10-31

    申请号：US12615964

    申请日：2009-11-10

    Applicant: Larry Maddux ,  Johannes Le ,  Jeff Nicholson

    Inventor： Larry Maddux ,  Johannes Le ,  Jeff Nicholson

    IPC: E04H3/04 ,  A47F10/06 ,  F25D3/08 ,  A47F3/04

    CPC classification number: A47F10/06 ,  A47F3/0491 ,  A47F2010/065 ,  F25D3/08 ,  F25D2303/08222 ,  F25D2303/0831 ,  F25D2303/0845 ,  F25D2331/812

    Abstract: A food service system is formed using a plurality of units capable of being interlocked together in a variety of customizable configurations. The units of the food service system include a food service bar with buffet pan chillers, a work table, a cashier station, and variety of connecting pieces for linking each of the units together. The food service bar comprises a sneeze guard that protects the food contained within the bar on three sides and can be broken down and folded down and into itself when the bar is being transported or stored. The buffet pan chillers are double sided and configured such that when frozen, may accommodate a shallow food pan on one side and then flipped over to accommodate a deep food pan on the other side while still maintaining the same serving height. Each unit is configured to receive multiple sizes of wheels or casters.

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