摘要:
A food container (e.g., tray) with a thermal reagent adhesively attached to its outer surfaces reacts with water. The attached reagent undergoes an endothermic (i.e., cooling) or exeothermic (i.e., heating) reaction in the presence of water. A burstable water pouch releases water for the reaction into a lower container (e.g., tray) when the food container is pressed into the lower container, with the pouch therebetween. A removable impervious plastic film may protect the attached reagent while in storage. Multiple reagent layers may be separated by a water-soluble plastic film to provide a prolonged thermal reaction.
摘要:
A container system may comprise a container, a refrigerant tray, and refrigerant. The container may have a container interior. The refrigerant tray may be mountable within the container interior and may include a sublimation port. The refrigerant may be mounted within the refrigerant tray. The refrigerant may produce a cold gas upon sublimation of the refrigerant. The cold gas may pass through the sublimation port and enter into the container interior.
摘要:
A compact portable refrigerator includes caster wheels on its bottom and a removable storage tray on its top. The storage tray is well suited for containing ice and beverage containers. A lid may be provided to selectively enclose and cover the storage tray. Removable display panels may be provided on a door of the refrigerator. Back lighting may be provided to enhance the appearance of the display panels.
摘要:
A refrigeration delivery system for use with portable food storage systems having an L-shaped body with a hollow vertical tower portion and a hollow horizontal flat lower portion. The internal volume of the body is suitable for the storage of ice and a combination of ice and melt water. In one embodiment, a hand-powered pump and spout is provide through a top of the tower portion to pump chilled water for drinking or to remove it from the delivery system. A second embodiment incorporates a flexible straw arrangement through a top of the tower portion. A third embodiment incorporates both a hand-powered pump and spout as well as a flexible straw arrangement through a top of the tower portion.
摘要:
One or more piezoelectric devices cool or heat a thermally-conductive basin. The basin is sized, shaped and arranged to receive two or more food serving trays. In a preferred embodiment, the food serving trays are sized, shaped and arranged to provide an air gap between the tray and the thermally-conductive basin so that the tray is cooled by convection and radiation but not conduction.
摘要:
A temperature-retaining food container includes an outer shell having an inner chamber that can be filled with a temperature storing medium. The shell is shaped to provide an expansion zone within the chamber to permit expansion of the medium. A support is formed to provide additional volume to the chamber and the expansion zone. The support structure can optionally be provided to automatically expand in response to an increase in pressure within the chamber. A lid is provided which covers the container and further operates as a serving platter. The shell of the container can optionally be formed from a plurality of separate portions, which interlock to form the complete serving container and disassemble for storage or use with smaller or crowded appliances.
摘要:
A portable refrigeration and insulation unit includes a hollow cartridge with a sealed cavity and a top wall including a plurality of wells extending from the top wall. The wells are configured to receive and thermally treat food or beverage items, in particular slush beverage products, where each well is suitably contoured so as to contact a majority of outer surface area portions of a food or beverage item that is placed within the well. The cartridge cavity includes a heat transfer material that surrounds portions of the wells and facilitates heat transfer from food or beverage items placed within the wells to the heat transfer material during operation of the portable unit. The unit further includes an outer insulating case that receives the cartridge and provides additional insulation features. The cartridge is cooled to achieve a suitable temperature, is loaded with food or beverage items, and is placed within the case for use in a foodservice environment.
摘要:
A food storage and preparation device (10, 50, 100, 200) is provided for more rapidly cooling or heating a mass of food or other product contained within a storage pan. The device includes a plurality of air contact fins (20) which rapidly convey heat to and from the ambient surrounding air and a plurality of food contact fins (22, 56, 106) which are inserted within the mass of food to increase the surface area of the food exposed to a heat transfer surface to more rapidly transfer heat to or from the mass of food.
摘要:
A serving tray with function of keeping food fresh in the present invention includes a rotary tray provided with at least one compartment; at least one receiving pan; and a base plate disposed below the rotary tray. In using, after a user puts ice cubes into the at least one compartment, places various food items, such as vegetables, fruits or the like, respectively in the at least one receiving pan, and then locates the at least one receiving pan above the at least one compartment, the food items will soon be spread with cool air coming from the ice cubes and penetrating through a plurality of perforated holes of the at least one receiving pan, thus enabling the food items to be kept fresh in cool temperature in a longer period for being tasted more delicious, and maintained with their individual unique flavors in a sanitary condition.
摘要:
A refrigeration delivery system for use with portable food storage systems having an L-shaped body with a hollow vertical tower portion and a hollow horizontal flat lower portion. The internal volume of the body is suitable for the storage of ice and a combination of ice and melt water. In one embodiment, a hand-powered pump and spout is provide through a top of the tower portion to pump chilled water for drinking or to remove it from the delivery system. A second embodiment incorporates a flexible straw arrangement through a top of the tower portion. A third embodiment incorporates both a hand-powered pump and spout as well as a flexible straw arrangement through a top of the tower portion.