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公开(公告)号：US07148034B2
公开(公告)日：2006-12-12
申请号：US10070406
申请日：2001-09-11
申请人： Ralf-Christian Schlothauer , Linda May Schollum , Julian Robert Reid , Stephanie Adele Harvey , Alistair James Carr , Rachel Lois Fanshawe
发明人： Ralf-Christian Schlothauer , Linda May Schollum , Julian Robert Reid , Stephanie Adele Harvey , Alistair James Carr , Rachel Lois Fanshawe
IPC分类号： C12P21/06
CPC分类号： A23J3/343
摘要： The present invention relates to a process of preparing a whey protein hydrolysate from a WPI substrate having improved flavour, functionality and ACE-I inhibiting properties.
摘要翻译： 本发明涉及从具有改善的风味，功能和ACE-1抑制性质的WPI底物制备乳清蛋白水解产物的方法。
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公开(公告)号：US06919314B1
公开(公告)日：2005-07-19
申请号：US09720041
申请日：1999-06-14
CPC分类号： A23J3/343
摘要： The invention relates to a partial hydrolysate of whey protein which contains bioactive peptides but does not have a bitter flavor. The hydrolysate is carried out using selective enzymes which produce the active peptides and is terminated at a degree of hydrolysis before substantial bitter flavors are created. There are also described novel peptides and a method of reducing systolic blood pressure through the administration of the peptides.
摘要翻译： 本发明涉及含有生物活性肽但不具有苦味的乳清蛋白的部分水解产物。 使用产生活性肽的选择性酶进行水解产物，并在产生大量苦味之前以水解程度终止。 还描述了新的肽和通过施用肽降低收缩压的方法。
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公开(公告)号：US20090258387A1
公开(公告)日：2009-10-15
申请号：US12391220
申请日：2009-02-23
IPC分类号： C12P21/06
CPC分类号： A23J3/343
摘要： The invention relates to a partial hydrolysate of when protein which contains bioactive peptides but does not have a bitter flavour. The hydrolysate is carried out using selective enzymes which produce the active peptides and is terminated at a degree of hydrolysis before substantial bitter flavours are created. There are also described novel peptides and a method of reducing systolic blood pressure through the administration of the peptides.
摘要翻译： 本发明涉及当蛋白质含有生物活性肽但不具有苦味时的部分水解产物。 使用产生活性肽的选择性酶进行水解产物，并在产生大量苦味之前以水解程度终止。 还描述了新的肽和通过施用肽降低收缩压的方法。
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