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公开(公告)号：US20190264295A1
公开(公告)日：2019-08-29
申请号：US16281120
申请日：2019-02-21
Applicant: Muhammed Majeed , Kalyanam Nagabhushanam , Anju Majeed , Nooruddin Thajuddin , Sivakumar Arumugam , Krishnamurthy Kulithalai Viswanathan , Samuel Thomas Manoharan , Furqan Ali , John Adams Sebastian , Jamsheeda Moothedath , Muthuraman Gnanamani , Kirankumar Beede
Inventor： Muhammed Majeed , Kalyanam Nagabhushanam , Anju Majeed , Nooruddin Thajuddin , Sivakumar Arumugam , Krishnamurthy Kulithalai Viswanathan , Samuel Thomas Manoharan , Furqan Ali , John Adams Sebastian , Jamsheeda Moothedath , Muthuraman Gnanamani , Kirankumar Beede
IPC: C12R1/645 , A61K36/9066 , A61K31/216 , C12R1/38
Abstract: The present invention discloses a novel endophytic fungi, Ovatospora brasiliensis MTCC 25236 for the bioconversion of curcuminoids to Calebin-A and a method for its isolation from the rhizomes of Curcuma sp. The invention also discloses a method for the bioconversion of curcuminoids to Calebin-A using an endophytic fungi Ovatospora brasiliensis MTCC 25236 and bacterial species, Acinetobacter johnsonii and Pseudomonas putida.
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公开(公告)号：US12257274B2
公开(公告)日：2025-03-25
申请号：US17521383
申请日：2021-11-08
Applicant: Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam
Inventor： Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam
Abstract: The present invention discloses a novel fructophilic lactic acid producing bacteria Bacillus coagulans strain FF-7 (MTCC 25235) and the process of isolation and characterization of the bacteria.
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公开(公告)号：US11299706B2
公开(公告)日：2022-04-12
申请号：US16281120
申请日：2019-02-21
Applicant: Muhammed Majeed , Kalyanam Nagabhushanam , Anju Majeed , Nooruddin Thajuddin , Sivakumar Arumugam , Krishnamurthy Kulithalai Viswanathan , Samuel Thomas Manoharan , Furqan Ali , John Adams Sebastian , Jamsheeda Moothedath , Muthuraman Gnanamani , Kirankumar Beede
Inventor： Muhammed Majeed , Kalyanam Nagabhushanam , Anju Majeed , Nooruddin Thajuddin , Sivakumar Arumugam , Krishnamurthy Kulithalai Viswanathan , Samuel Thomas Manoharan , Furqan Ali , John Adams Sebastian , Jamsheeda Moothedath , Muthuraman Gnanamani , Kirankumar Beede
IPC: C12N1/14 , C12N1/20 , A61K36/9066 , A61K31/216 , C12R1/645 , C12R1/38
Abstract: The present invention discloses a novel endophytic fungi, Ovatospora brasiliensis MTCC 25236 for the bioconversion of curcuminoids to Calebin-A and a method for its isolation from the rhizomes of Curcuma sp. The invention also discloses a method for the bioconversion of curcuminoids to Calebin-A using an endophytic fungi Ovatospora brasiliensis MTCC 25236 and bacterial species, Acinetobacter johnsonii and Pseudomonas putida.
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公开(公告)号：US11332702B2
公开(公告)日：2022-05-17
申请号：US16136475
申请日：2018-09-20
Applicant: Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Kirankumar Beede
Inventor： Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Kirankumar Beede
IPC: C12C12/00 , A61K35/742 , A23L33/135 , A61K9/00 , A61K35/00
Abstract: A probiotic-alcoholic beverage composition comprising Bacillus coagulans is disclosed herein wherein the said spore or vegetative cell of Bacillus coagulans exhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprising Bacillus coagulans wherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.
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Patent Agency Ranking
公开(公告)号：US20220118032A1
公开(公告)日：2022-04-21
申请号：US17521383
申请日：2021-11-08
Applicant: Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam
Inventor： Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam
IPC: A61K35/741 , C12N1/20 , C12Q1/689 , C12P7/56 , A61K9/20
Abstract: The present invention discloses a novel fructophilic lactic acid producing bacteria Bacillus coagulans strain FF-7 (MTCC 25235) and the process of isolation and characterization of the bacteria.
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公开(公告)号：US11197898B2
公开(公告)日：2021-12-14
申请号：US16410054
申请日：2019-05-13
Applicant: Muhammed Majeed , Kalyanam Nagabhushanam , Furqan Ali , Sivakumar Arumugam , Shaheen Majeed , Kirankumar Beede
Inventor： Muhammed Majeed , Kalyanam Nagabhushanam , Furqan Ali , Sivakumar Arumugam , Shaheen Majeed , Kirankumar Beede
IPC: A01N63/00 , A61K35/742 , C12N5/00 , A61P3/10 , A61P29/00 , A61K9/20 , C12N1/20 , A61K9/19 , A61K9/48 , A61P1/16
Abstract: The present invention discloses a novel fructophilic lactic acid producing bacteria Bacillus coagulans strain FF-7 (MTCC 25235) and the process of isolation and characterization of the bacteria. The invention also discloses the biological applications/therapeutic use of fructophilic lactic acid producing bacteria in increased utilization of fructose from food stuff and in the managing disorders related to high fructose intake.
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公开(公告)号：US11419906B2
公开(公告)日：2022-08-23
申请号：US16836066
申请日：2020-03-31
Applicant: Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam , Shaheen Majeed
Inventor： Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam , Shaheen Majeed
IPC: A61K35/742 , A61K38/46 , A61K38/47
Abstract: The present invention discloses the potential of probiotic bacteria Bacillus coagulans individually or in combination with multi-enzyme complex for reducing gluten content in foods rich in gluten and for the increased utilization of gluten. The invention further discloses a method for the management of gluten intolerance using composition comprising Bacillus coagulans and multi-enzyme complex in mammals.
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公开(公告)号：US20200316140A1
公开(公告)日：2020-10-08
申请号：US16836066
申请日：2020-03-31
Applicant: Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam , Shaheen Majeed
Inventor： Muhammed Majeed , Kalyanam Nagabhushanam , Kirankumar Beede , Sivakumar Arumugam , Shaheen Majeed
IPC: A61K35/742 , A61K38/46 , A61K38/47
Abstract: The present invention discloses the potential of probiotic bacteria Bacillus coagulans individually or in combination with multi-enzyme complex for reducing gluten content in foods rich in gluten and for the increased utilization of gluten. The invention further discloses a method for the management of gluten intolerance using composition comprising Bacillus coagulans and multi-enzyme complex in mammals.
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公开(公告)号：US20190085277A1
公开(公告)日：2019-03-21
申请号：US16136475
申请日：2018-09-20
Applicant: Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Kirankumar Beede
Inventor： Muhammed Majeed , Kalyanam Nagabhushanam , Sivakumar Arumugam , Furqan Ali , Shaheen Majeed , Kirankumar Beede
IPC: C12C12/00 , A23L33/135 , A61K35/742 , A61K9/00
Abstract: A probiotic-alcoholic beverage composition comprising Bacillus coagulans is disclosed herein wherein the said spore or vegetative cell of Bacillus coagulans exhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprising Bacillus coagulans wherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.
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