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公开(公告)号：US20080254187A1
公开(公告)日：2008-10-16
申请号：US11860810
申请日：2007-09-25
申请人： Kazuhiro Hayashi , Mari Kojima , Tomohiko Yamanaka , Hirokazu Kawaguchi , Hiroshi Tamura , Naohiro Miyamura
发明人： Kazuhiro Hayashi , Mari Kojima , Tomohiko Yamanaka , Hirokazu Kawaguchi , Hiroshi Tamura , Naohiro Miyamura
CPC分类号： A23L27/21
摘要： The present application provides a taste-improving glycopeptide, a seasoning containing the same, and a food or drink containing the seasoning. The taste-improving glycopeptide of the present invention has a molecular weight of from 1,000 to 30,000 and is composed of a sugar chain and a peptide linked to each other.
摘要翻译： 本申请提供了味道改善糖肽，含有其的调味料和含有调味料的食物或饮料。 本发明的味道改善型糖肽的分子量为1,000〜30,000，由糖链和肽相互连接而成。
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公开(公告)号：US07087422B2
公开(公告)日：2006-08-08
申请号：US10664958
申请日：2003-09-22
申请人： Kyoko Koibuchi , Daiki Ninomiya , Mari Kojima , Yoichi Ueda , Jun-ichi Maruyama , Katsuhiko Kitamoto
发明人： Kyoko Koibuchi , Daiki Ninomiya , Mari Kojima , Yoichi Ueda , Jun-ichi Maruyama , Katsuhiko Kitamoto
CPC分类号： C12N9/62
摘要： The object of the present invention is to provide Koji mold aminopeptidases capable of efficiently hydrolyzing persistent peptides and also genes encoding the aminopeptidases. The present invention provides Aspergillus nidulans aminopeptidase and nucleic acid molecules encoding it. In particular, the present invention provides a protein having an amino acid sequence represented by amino acid Nos. 1 to 519 in SEQ ID NO: 2, or a protein containing the substitution, deletion, insertion, addition or inversion of one or more amino acids in said sequence, and which protein has an activity of catalyzing the reaction for releasing an amino acid at an N-terminal of a peptide, and nucleic acid molecules encoding them.
摘要翻译： 本发明的目的是提供能够有效水解持久性肽的Koji模具氨基肽酶以及编码氨基肽酶的基因。 本发明提供构巢曲霉氨基肽酶和编码它的核酸分子。 特别地，本发明提供了具有SEQ ID NO：2中的氨基酸编号1〜519所示的氨基酸序列的蛋白质，或含有一个或多个氨基酸的取代，缺失，插入，添加或倒置的蛋白质 并且哪个蛋白质具有催化用于释放肽的N末端的氨基酸的反应的活性和编码它们的核酸分子的活性。
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