Aminopeptidase and the genes thereof
    1.
    发明授权
    Aminopeptidase and the genes thereof 失效
    氨基肽酶及其基因

    公开(公告)号:US07087422B2

    公开(公告)日:2006-08-08

    申请号:US10664958

    申请日:2003-09-22

    CPC分类号: C12N9/62

    摘要: The object of the present invention is to provide Koji mold aminopeptidases capable of efficiently hydrolyzing persistent peptides and also genes encoding the aminopeptidases. The present invention provides Aspergillus nidulans aminopeptidase and nucleic acid molecules encoding it. In particular, the present invention provides a protein having an amino acid sequence represented by amino acid Nos. 1 to 519 in SEQ ID NO: 2, or a protein containing the substitution, deletion, insertion, addition or inversion of one or more amino acids in said sequence, and which protein has an activity of catalyzing the reaction for releasing an amino acid at an N-terminal of a peptide, and nucleic acid molecules encoding them.

    摘要翻译: 本发明的目的是提供能够有效水解持久性肽的Koji模具氨基肽酶以及编码氨基肽酶的基因。 本发明提供构巢曲霉氨基肽酶和编码它的核酸分子。 特别地,本发明提供了具有SEQ ID NO:2中的氨基酸编号1〜519所示的氨基酸序列的蛋白质,或含有一个或多个氨基酸的取代,缺失,插入,添加或倒置的蛋白质 并且哪个蛋白质具有催化用于释放肽的N末端的氨基酸的反应的活性和编码它们的核酸分子的活性。

    Novel Taste-Modifying Polypeptide Nas, Dna Thereof and Use Thereof
    9.
    发明申请
    Novel Taste-Modifying Polypeptide Nas, Dna Thereof and Use Thereof 审中-公开
    新型口味修饰多肽Nas,Dna及其用途

    公开(公告)号:US20080305522A1

    公开(公告)日:2008-12-11

    申请号:US10587539

    申请日:2005-01-27

    CPC分类号: C07K14/47 A23L27/31

    摘要: It is an object of the invention to find a substance with a better taste-modifying function and determine the structure of the taste-modifying substance, as well as to elucidate the structure thereof at a gene level and determine the primary structure of the substance and obtain the gene encoding the substance. Additionally, it is an object of the invention to provide a novel taste-modifying composition characteristically containing the taste-modifying substance.Specifically, the invention provides the polypeptide shown below in (A) or (B), a protein dimer neoculin comprising the polypeptide NAS and the polypeptide NBS and having a taste-modifying activity:(A) a polypeptide comprising an amino acid sequence shown in SEQ ID NO.2 in the sequence listing; (B) a polypeptide comprising an amino acid sequence with the substitution, deletion, insertion, addition or inversion of one or several amino acids in the amino acid sequence shown in SEQ ID NO.2 in the sequence listing, which polypeptide can form the neoculin dimer having a taste-modifying activity together with the polypeptide NBS.

    摘要翻译: 本发明的目的是找到具有更好的味觉调节功能的物质并确定调味物质的结构,以及阐明其在基因水平上的结构并确定该物质的一级结构和 获得编码该物质的基因。 此外,本发明的目的是提供一种特征性地含有味道调节物质的新颖的味道改良组合物。 具体而言,本发明提供下述(A)或(B)所示的多肽,包含多肽NAS和多肽NBS并具有调味活性的蛋白质二聚体新霉素:(A)包含氨基酸序列 序列表中SEQ ID NO:2; (B)包含在序列表中SEQ ID NO.2所示的氨基酸序列中的一个或几个氨基酸的取代,缺失,插入,添加或倒位的氨基酸序列的多肽,该多肽可以形成新霉素 二聚体与多肽NBS一起具有调味活性。