Long shelf-life Horchata beverage
    1.
    发明申请
    Long shelf-life Horchata beverage 审中-公开
    长寿命Horchata饮料

    公开(公告)号:US20070148288A1

    公开(公告)日:2007-06-28

    申请号:US11318148

    申请日:2005-12-23

    IPC分类号: A23F3/16

    摘要: A Horchata beverage manufacturing process mixes two distinct rice syrups, one from a high hydrolysis conversion and with a dextrose equivalence (DE) over 90%, and the other from a low hydrolysis conversion and with a DE under 20%. The mix is combined with water to form a slurry and heated. After homogenizing and cooling the slurry, aseptic packaging is used to prepare a Horchata beverage for sale that has a very long shelf-life and a very low cost-of-production.

    摘要翻译: Horchata饮料制造工艺混合了两种不同的米糖浆,一种来自高水解转化率和超过90%的葡萄糖当量(DE),另一种来自低水解转化和DE低于20%。 将混合物与水混合以形成浆料并加热。 在均浆和冷却浆料之后,使用无菌包装来制备具有非常长的保质期和非常低的生产成本的Horchata饮料。