Customised nutritional food and beverage dispensing system
    1.
    发明授权
    Customised nutritional food and beverage dispensing system 有权
    定制营养食品和饮料分配系统

    公开(公告)号:US07762181B2

    公开(公告)日:2010-07-27

    申请号:US11241456

    申请日:2005-09-30

    IPC分类号: A47J31/06

    CPC分类号: A47J31/52 A47J31/40 G07F11/00

    摘要: A system for dispensing a customized nutritional serving is made up of ingredients stored within a device incorporating the system. The device has a controller in whose memory is stored an inventory of the ingredients available in the device, their compositions and properties and customer profile data. The controller is programmed to formulate a serving which best matches the customized serving selected by the customer within constraints set by the programming taking into account the inventory of ingredients and the health profile of the customer. The customer is then presented with the selected serving and either accepts it or modifies it. The device is then programmed to prepare and dispense the final selection.

    摘要翻译: 用于分配定制营养服务的系统由存储在包含该系统的装置内的成分组成。 该设备具有控制器,其存储器中存储了设备中可用成分的清单,其组成和属性以及客户简档数据。 控制器被编程为在程序设定的限制内考虑到成分的库存和顾客的健康状况,制定与客户选择的定制服务最匹配的服务。 然后向客户呈现所选择的服务,并接受或修改客户。 然后将设备编程为准备和分配最终选择。

    Milk compositions having low fouling rates selected by reference to .beta.-
l
    2.
    发明授权
    Milk compositions having low fouling rates selected by reference to .beta.- l 失效
    通过参考β-乳球蛋白表型选择的具有低结垢率的乳组合物

    公开(公告)号:US5850804A

    公开(公告)日:1998-12-22

    申请号:US776202

    申请日:1997-06-09

    摘要: This invention is based on the discovery that there is a relationship between the fouling rate of milk during processing into milk powder products and the .beta.-lactoglobulin phenotype of the cow whose milk is being processed. Milk from .beta.-lactoglobulin BB phenotype cows has a much lower fouling rate than that from .beta.-lactoglobulin AA phenotype cows. The invention consists in a method comprising testing milk from identified cows for the presence of non-fouling .beta.-lactoglobulin variants and recovering and maintaining that milk separate from the fouling variant containing milk. The non-fouling variant or blends of at least 30% by weight of the non-fouling variant are further processed into milk powder products. The invention also consists in a method of selecting a diary herd having only .beta.-lactoglobulin non-fouling variant phenotype cows.

    摘要翻译: PCT No.PCT / NZ96 / 00045 Sec。 371日期:1997年6月9日 102(e)日期1996年6月9日PCT提交1996年5月22日PCT公布。 出版物WO96 / 36240 PCT 日期1996年11月21日本发明基于这样的发现,即在加工成奶粉产品期间牛奶的结垢率与正在加工奶的牛的β-乳球蛋白表型之间存在关系。 来自β-乳球蛋白BB表型奶的牛奶的结垢率低于β-乳球蛋白AA表型奶牛的结垢率。 本发明包括一种方法,其包括测试来自鉴定的奶牛的牛奶中是否存在非结垢的β-乳球蛋白变体,并且将牛奶与含有乳汁的结垢变体分离并恢复和保持。 至少30%重量的非结垢变体的非结垢变体或共混物进一步加工成奶粉产品。 本发明还包括选择仅具有β-乳球蛋白非结垢变异表型母牛的日志群的方法。