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    PROCESS AND APPARATUS FOR PRODUCING DIETARY FIBER PRODUCTS
    2.
    发明申请
    PROCESS AND APPARATUS FOR PRODUCING DIETARY FIBER PRODUCTS 审中-公开
    生产食品纤维制品的工艺和设备

    公开(公告)号：US20030194473A1

    公开(公告)日：2003-10-16

    申请号：US09360262

    申请日：1999-07-26

    发明人： BRUCE K. REDDING JR. ,  JEROME HARDEN

    IPC分类号： A23L003/00

    CPC分类号： C11B15/00 ,  A21D2/36 ,  A23C1/14 ,  A23G3/02 ,  A23G3/40 ,  A23G3/42 ,  A23G3/48 ,  A23K40/00 ,  A23L3/0155 ,  A23L5/30 ,  A23L7/115 ,  A23L7/198 ,  A23L13/00 ,  A23L29/212 ,  A23L29/262 ,  A23L33/22 ,  A23L33/24 ,  C11B3/16

    摘要： Dietary fibers have their properties modified by applying a shock wave to a dispersion of the fibers in a fluid carrier. Pressure from a piston, in either a single or a series of compressive strokes or pulses exerted on the dispersion applies the shock wave. Increasing the effect of cavitation caused by the shock wave can enhance the modified properties of the fibers. The resulting pressure treated dietary fiber exhibits reduced calories, higher insoluble fiber content, reduced moisture absorption properties, and greater uniformity from batch to batch.

    摘要翻译： 饮食纤维通过将冲击波施加到流体载体中纤维的分散体而具有改性。 来自活塞的压力以单次或一系列压缩冲程或施加在分散体上的脉冲施加冲击波。 增加冲击波引起的气穴效应可以提高纤维的改性。 所得压力处理的膳食纤维表现出降低的热量，较高的不溶性纤维含量，降低的吸湿性能，以及批次间的更均匀性。

    Process for Producing a Mineral Whey Product
    5.
    发明申请
    Process for Producing a Mineral Whey Product 审中-公开
    生产矿物乳清产品的方法

    公开(公告)号：US20100062124A1

    公开(公告)日：2010-03-11

    申请号：US11917952

    申请日：2006-06-23

    申请人： Michael John Phillips

    发明人： Michael John Phillips

    IPC分类号： A23C21/00

    CPC分类号： A23J3/08 ,  A23C1/12 ,  A23C1/14 ,  A23C21/00 ,  A23L33/00 ,  A23L33/16 ,  A23V2002/00 ,  A23V2250/16 ,  A23V2250/1578 ,  A23V2250/1618

    摘要： A process for the production of a commercial mineral whey product derived from a feed stream of milk or whey, said process including the steps of: primary de-mineralisation of the feed stream, preferably carried out by either membrane separation or ion exchange to produce a high potassium stream and a demineralised stream; secondary demineralisation of the high potassium stream, either by precipitation and subsequent separation of a predominantly calcium-phosphate complex, or by the removal of calcium by ion exchange; concentrating the high potassium stream to obtain a concentrate having a total solids content of around 20 to 60% by weight; and further processing of said concentrated said high potassium stream into a desired form for storage and distribution.

    摘要翻译： 一种用于生产源自乳或乳清进料流的商业矿物乳清产品的方法，所述方法包括以下步骤：进料流的初级去矿化，优选通过膜分离或离子交换进行，以产生 高钾流和脱矿质流; 通过沉淀和随后主要分离磷酸钙复合物，或通过离子交换去除钙，高钾流的二次脱矿质; 浓缩高钾流以获得总固体含量为约20至60重量％的浓缩物; 并将所述浓缩的所述高钾流进一步处理成所需的形式用于储存和分配。

    Whey Product and Process
    6.
    发明申请
    Whey Product and Process 审中-公开
    乳清产品和工艺

    公开(公告)号：US20080305235A1

    公开(公告)日：2008-12-11

    申请号：US11722643

    申请日：2005-12-23

    申请人： Hongping Gao ,  Palatasa Havea ,  Harjinder Singh

    发明人： Hongping Gao ,  Palatasa Havea ,  Harjinder Singh

    IPC分类号： A23J1/20 ,  A23C1/14 ,  A23C9/142 ,  A23C9/14

    CPC分类号： A23J3/08 ,  A23C1/14 ,  A23C21/00 ,  A23V2002/00 ,  A23V2250/54252 ,  A23V2200/244

    摘要： The invention provides a process for preparing a dried modified whey protein concentrate. A whey protein solution is used having less than 5% total solids and a combined calcium and magnesium concentration of less than 70 mmol/kg on a dry basis and a pH of 6.0-7.5. It is heated to greater than 70° C. for up to 60 minutes to denature the whey protein. The solution is then cooled to 40° C.-60° C.; and subsequently spray dried. Alternatively a higher initial concentration of total solids may be used in an embodiment where the heating is carried out on a scraped surface heat exchanger.

    摘要翻译： 本发明提供了制备干燥的改性乳清蛋白浓缩物的方法。 使用乳清蛋白溶液，其具有小于5％的总固体，并且钙和镁的浓度小于70mmol / kg，基于干，pH为6.0-7.5。 将其加热至大于70℃达60分钟以使乳清蛋白变性。 然后将溶液冷却至40℃-60℃。 并随后喷雾干燥。 或者，在其中在刮面热交换器上进行加热的实施例中，可以使用更高的总固体初始浓度。

    A GAS INFUSED MILK PRODUCT AND METHOD OF MAKING THE SAME
    8.
    发明申请
    A GAS INFUSED MILK PRODUCT AND METHOD OF MAKING THE SAME 审中-公开

    公开(公告)号：US20170290350A1

    公开(公告)日：2017-10-12

    申请号：US15507862

    申请日：2015-09-09

    申请人： DAIRYVATIVE TECHNOLOGIES, LLC

    发明人： Charles SIZER ,  Charlie SIZER ,  Ron JEROME

    IPC分类号： A23C1/14 ,  A23C9/12 ,  A23C9/13

    CPC分类号： A23C1/14 ,  A23C9/1206 ,  A23C9/1307 ,  A23C9/1315

    摘要： The invention provides a gas infused milk product, wherein the gas infused milk product comprises a lactose hydrolyzed concentrated milk infused with a soluble gas. The invention also provides methods of making such a product. Such methods include providing milk (skim milk, 1% milk, 2% milk, whole milk, half and half, cream or other milk product) and concentrating and hydrolyzing the milk with lactase to from a lactose hydrolyzed milk concentrate. The milk can be concentrated in vacuo (in a vacuum) in order to remove the dissolved gasses from the lactose hydrolyzed milk concentrate. Soluble gasses, such as nitrous oxide or carbon dioxide are then introduced into the lactose hydrolyzed milk concentrate to form a gas infused milk concentrate. In one aspect of this invention, the gas infused milk concentrate is then introduced into a stream of carbonated or still water resulting in a gas infused milk beverage.

    Milk compositions having low fouling rates selected by reference to .beta.- l
    9.
    发明授权
    Milk compositions having low fouling rates selected by reference to .beta.- l 失效
    通过参考β-乳球蛋白表型选择的具有低结垢率的乳组合物

    公开(公告)号：US5850804A

    公开(公告)日：1998-12-22

    申请号：US776202

    申请日：1997-06-09

    申请人： Jeremy Paul Hill ,  Michael John Boland ,  Andrew Faulks Smith

    发明人： Jeremy Paul Hill ,  Michael John Boland ,  Andrew Faulks Smith

    IPC分类号： A23C1/04 ,  A23C1/14 ,  A23C9/20 ,  C12Q1/68 ,  G01N33/04 ,  A01J5/007

    CPC分类号： C12Q1/6888 ,  A23C1/04 ,  A23C1/14 ,  A23C9/20 ,  G01N33/04 ,  C12Q2600/124

    摘要： This invention is based on the discovery that there is a relationship between the fouling rate of milk during processing into milk powder products and the .beta.-lactoglobulin phenotype of the cow whose milk is being processed. Milk from .beta.-lactoglobulin BB phenotype cows has a much lower fouling rate than that from .beta.-lactoglobulin AA phenotype cows. The invention consists in a method comprising testing milk from identified cows for the presence of non-fouling .beta.-lactoglobulin variants and recovering and maintaining that milk separate from the fouling variant containing milk. The non-fouling variant or blends of at least 30% by weight of the non-fouling variant are further processed into milk powder products. The invention also consists in a method of selecting a diary herd having only .beta.-lactoglobulin non-fouling variant phenotype cows.

    摘要翻译： PCT No.PCT / NZ96 / 00045 Sec。 371日期：1997年6月9日 102（e）日期1996年6月9日PCT提交1996年5月22日PCT公布。 出版物WO96 / 36240 PCT 日期1996年11月21日本发明基于这样的发现，即在加工成奶粉产品期间牛奶的结垢率与正在加工奶的牛的β-乳球蛋白表型之间存在关系。 来自β-乳球蛋白BB表型奶的牛奶的结垢率低于β-乳球蛋白AA表型奶牛的结垢率。 本发明包括一种方法，其包括测试来自鉴定的奶牛的牛奶中是否存在非结垢的β-乳球蛋白变体，并且将牛奶与含有乳汁的结垢变体分离并恢复和保持。 至少30％重量的非结垢变体的非结垢变体或共混物进一步加工成奶粉产品。 本发明还包括选择仅具有β-乳球蛋白非结垢变异表型母牛的日志群的方法。