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5 条记录 (耗时 0.01 秒)

    Food self-contained in a cooking container and process for making the same
    1.
    发明授权
    Food self-contained in a cooking container and process for making the same 失效
    食物独立于烹饪容器和制作相同的过程

    公开(公告)号：US3976795A

    公开(公告)日：1976-08-24

    申请号：US544280

    申请日：1975-01-27

    申请人： Momofuku Ando

    发明人： Momofuku Ando

    IPC分类号： B65D75/00 ,  B65D77/00 ,  B65D77/20 ,  B65D81/00 ,  B65D85/816 ,  B65D3/06 ,  B65B25/22 ,  B65D65/00

    CPC分类号： B65D85/816 ,  B65D75/004 ,  B65D77/00 ,  B65D77/2024

    摘要： Dehydrated instant-cooking food contained in a self-cooking container heat-insulated and easy to handle by hand, fitted with a laminated, rigid or semi-rigid top cover, with aluminum foil laminated to the underside, all wrapped with a heat-contractible film, for example, polyvinyl chloride, having a low ventilating nature. Preferably the top cover is provided with a projecting portion permitting easy, partial or total removal of the top cover. Also disclosed is a method for making the same.

    摘要翻译： 脱水的即食烹饪食物包含在隔热且易于手工处理的自烹饪容器中，装有层压刚性或半刚性顶盖，铝箔层压在底面，全部用热收缩包裹 膜，例如聚氯乙烯，具有低通风性质。 优选地，顶盖设置有允许容易地，部分地或完全去除顶盖的突出部分。 还公开了其制造方法。

    Instant-cooking cupped noodles and a method of producing the same
    4.
    发明授权
    Instant-cooking cupped noodles and a method of producing the same 失效
    即食煮饭面条及其制作方法

    公开(公告)号：US3997676A

    公开(公告)日：1976-12-14

    申请号：US668494

    申请日：1976-03-19

    申请人： Momofuku Ando

    发明人： Momofuku Ando

    IPC分类号： A23L7/109 ,  A23L1/16

    CPC分类号： A23L7/111

    摘要： A noodle cup is disclosed containing a lump of instantly cookable noodles having an evenly distributed, reduced moisture content in which the noodle lump has a less dense lower portion as compared with the upper portion and a shape corresponding to the inside of the hermetically sealed cup, which tapers to a base of smaller diameter than the top. The noodle lump is disposed in the cup in frictional engagement with the sides of the cup and at a spaced distance from the top and bottom of the cup. The noodle lump is formed by filling the cup shaped mold with 50-80% by volume of gelatinized noodles and then dehydrating the noodles by dipping the mold into heated frying oil so that the noodles rise to the top of the mold.

    摘要翻译： 公开了一种面条杯，其具有均匀分布的减少水分含量的立即可煮面条块，其中面条块与上部相比具有较不致密的下部，以及对应于密封杯内部的形状， 其直径小于顶部的底部变细。 面条块设置在杯中，与杯的侧面摩擦接合并且距离杯的顶部和底部间隔开。 面条块通过用50-80体积％的糊化面填充杯形模具形成，然后通过将模具浸入加热的油炸油中使面条脱水，从而使面条升起到模具的顶部。

    Apparatus for manufacturing waved noodles
    5.
    发明授权
    Apparatus for manufacturing waved noodles 失效
    用于生产波浪面的设备

    公开(公告)号：US3932089A

    公开(公告)日：1976-01-13

    申请号：US440675

    申请日：1974-02-08

    申请人： Momofuku Ando

    发明人： Momofuku Ando

    IPC分类号： A21C11/24

    CPC分类号： A21C11/24

    摘要： An apparatus for manufacturing waved noodles comprises a pair of oppositely rotating rollers, each roller having a surface formed with a plurality of spaced grooves, the transversely spaced grooves extending circumferentially around the roller, and the peripheral portions of the rollers between at least two adjacent of the grooves constituting lips. At least one of the lips on at least one roller has a face set back from the other roller and defining a linking space between the adjacent grooves. The grooves are radially wider (i.e. of greater cross section) than the linking space, and there is a means for passing a sheet of dough between the rollers whereby the dough is pressed into the grooves and linkage space, thereby forming a waved noodle having at least two generally parallel bulky portions connected by at least one transversely extending linking portion.

    摘要翻译： 用于制造波浪面的装置包括一对相对旋转的辊，每个辊具有形成有多个间隔开的槽的表面，横向间隔开的槽围绕辊周向延伸，并且辊的周边部分在至少两个相邻的 凹槽构成嘴唇。 至少一个辊子上的唇缘中的至少一个具有从另一个辊子设置的面并且限定相邻凹槽之间的连接空间。 凹槽比连接空间更宽（即更大的横截面），并且存在用于将一块面团在辊之间​​通过的装置，由此将面团压入凹槽和连接空间中，从而形成具有 通过至少一个横向延伸的连接部分连接的至少两个通常平行的大块部分。