Physiological fluid collection bag with instant data transmission

    公开(公告)号:US11179083B2

    公开(公告)日:2021-11-23

    申请号:US16202407

    申请日:2018-11-28

    摘要: The design and structure of a physiological fluid collection bag with instant data transmission capabilities, utilizing a micromachined thermal time-of-flight flow sensor as well as integrated pH and calorimetric mass flow sensors for simultaneous and continuous measurement of the instant volumetric flow rate, accumulated total volume, pH and density of data of a collected fluid is disclosed in embodiments. The fluid collection bag includes a collection chamber and storage chamber wherein the sensors are installed inside the storage chamber of the bag and the bag is fully disposable. The fluid collection bag is able to measure the flow rate and instantly relay the data to a reusable data processing unit that can transmit the data to a designated data center or to medical staff.

    Breath testing apparatus
    5.
    发明授权

    公开(公告)号:US10413216B2

    公开(公告)日:2019-09-17

    申请号:US15014205

    申请日:2016-02-03

    IPC分类号: B65D81/00 A61B5/097

    摘要: A breath testing apparatus is provided with a mouthpiece, a collection chamber, and a discharge chute. A breath sample is captured within the collection chamber and transferred to an evacuated container through the discharge chute by a sample transfer assembly.

    Apparatus and methods for storing and mixing separate substances

    公开(公告)号:US10259635B2

    公开(公告)日:2019-04-16

    申请号:US15529809

    申请日:2015-11-25

    申请人: Sulzer Mixpac AG

    摘要: A storage and mixing device includes a mixing compartment, two pistons that each extend from the mixing compartment and end in a displacement section, each piston defining a passageway having a first opening communicating with the mixing compartment and a second opening communicating with an inlet at the displacement section, and a housing having two piston guides and a cartridge compartment connected to the piston guide, each piston guide slidably receiving one of the pistons, and each cartridge compartment receiving a removable cartridge that includes a cavity for containing separate substances and an opening sealed by a cartridge seal. The displacement section of each piston includes a piercing member for piercing the cartridge seal of the cartridge arranged in the corresponding cartridge compartment, such that the displacement section enters the cartridge cavity and displaces the contained substance into the mixing compartment via the inlet and the passageway.

    Buffering inflatable packaging bag

    公开(公告)号:US10239678B2

    公开(公告)日:2019-03-26

    申请号:US15653515

    申请日:2017-07-18

    发明人: Cheng Tang

    摘要: A buffering inflatable packaging bag includes a containing part and an isolating part that are composed of an inflatable plastic capsule; a containing cavity of containing part is folded by the inflatable plastic capsule along a length direction of a bar-shaped inflatable chamber, and a folded portion is sealed along both sides of the inflatable plastic capsule; a circle of a first thermally sealing line is provided at one end of containing part distal from the opening of containing part; one end of isolating part is provided on one side of the opening of containing part. The packaging has a low cost and simplified processing. One product can package and fix the body and the accessories simultaneously, thereby avoiding the breakage of inner package. The accessories can be placed above the body, thereby avoiding the phenomenon that the intensity of pressure is excessive to cause damage to the body/accessories.

    Machine and method for making ice cream

    公开(公告)号:US10206413B2

    公开(公告)日:2019-02-19

    申请号:US15043811

    申请日:2016-02-15

    摘要: A method for making ice cream, including the following steps: a) preparing basic ingredients defining a basic mixture for ice cream; b) heating the basic mixture to cause an at least partial evaporation of the water contained in the basic ingredients, so as to make a basic mixture concentrate; c) subjecting the basic mixture concentrate to a mixing and cooling treatment comprising the steps of: c1) adding a basic liquid to the mixture concentrate, so as to dilute the mixture; c2) stirring and simultaneous thermal treatment for a predetermined period of time, to allow converting the diluted basic mixture concentrate into an ice cream type product.