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8 条记录 (耗时 0.01 秒)

    LYSOZYME HYDROLYSATE FOR PROACTIVE INHIBITORY CONTROL AND CONTROL OF IMPULSIVITY
    1.
    发明申请
    LYSOZYME HYDROLYSATE FOR PROACTIVE INHIBITORY CONTROL AND CONTROL OF IMPULSIVITY 有权

    公开(公告)号：US20220143156A1

    公开(公告)日：2022-05-12

    申请号：US17430727

    申请日：2020-02-20

    申请人： Newtricious B.V.

    发明人： Jogchum Plat ,  Joseph Jacobus Maria Eugène Adam ,  Ronald Peter Mensink ,  Marcel Alexander Bivert ,  Sanne Maria van der Made

    IPC分类号： A61K38/47 ,  A61P25/28 ,  A61K9/00

    摘要： The invention relates to a non-therapeutic method of improving or maintaining cognitive functioning in a subject, the method comprising administering to the subject a composition comprising subtilisin A hydrolysate of lysozyme. Furthermore, the invention relates to a subtilisin A hydrolysate of lysozyme for use in a method for the treatment of impaired cognitive functioning in a subject in need thereof. In addition, the invention relates to the use of a nutraceutical, a food product, a functional food, a food stuff, a food ingredient, a food supplement and/or a feed product, comprising a subtilisin A hydrolysate of lysozyme, in the non-therapeutic method of improving or maintaining cognitive functioning in a subject, or a nutraceutical, a food product, a functional food, a food stuff, a food ingredient, a food supplement and/or a feed product, comprising a subtilisin A hydrolysate of lysozyme, for use in the method for the treatment of impaired cognitive functioning in a subject in need thereof.

    COMPOSITION COMPRISING A XANTOPHYLL AND AN OMEGA-3 FATTY ACID AND METHOD OF USE THEREOF
    3.
    发明公开
    COMPOSITION COMPRISING A XANTOPHYLL AND AN OMEGA-3 FATTY ACID AND METHOD OF USE THEREOF 审中-公开

    公开(公告)号：US20230157986A1

    公开(公告)日：2023-05-25

    申请号：US16640107

    申请日：2018-07-26

    申请人： Newtricious B.V.

    发明人： Elizabeth Judith Johnson ,  Sanne Maria van der Made ,  Marcel Alexander Bivert

    IPC分类号： A61K31/202 ,  A61K31/047 ,  A61P25/28 ,  A23L33/12

    CPC分类号： A61K31/202 ,  A23L33/12 ,  A61K31/047 ,  A61P25/28

    摘要： The present invention relates to the field of food products, especially food products specifically designed for providing health benefits beyond the basic function of nutrition for a subject consuming the product on a regular basis, e.g. on a daily basis. In particular, the invention relates to a non-therapeutic method of improving a cognitive function in a subject, the method comprising administering to the subject a composition comprising at least one omega-3 fatty acid and at least one xanthophyll selected from lutein and zeaxanthin, wherein the improvement of said cognitive function is the prevention or the treatment of the decline of a cognitive function or the amelioration of a cognitive function. In addition, the invention particularly relates to a composition comprising at least one omega-3 fatty acid and at least one xanthophyll selected from lutein and zeaxanthin, for use in the prevention or the treatment of the decline of a cognitive function or for use in the amelioration of a cognitive function.

    Apparatus for cooking an egg using microwave radiation
    4.
    发明授权
    Apparatus for cooking an egg using microwave radiation 有权

    公开(公告)号：US10045554B2

    公开(公告)日：2018-08-14

    申请号：US14798672

    申请日：2015-07-14

    申请人： NEWTRICIOUS B.V.

    发明人： Jos Nelissen

    IPC分类号： H05B6/64 ,  H05B6/50 ,  H05B6/80 ,  H05B6/74 ,  A23L1/32 ,  A47J29/02 ,  B65D81/34 ,  A23L5/10 ,  A23L15/00

    摘要： The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer: —is in heat exchanging contact with the shell of the egg; —has a dielectric constant with an imaginary part, ε″, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and—having a layer thickness d of 1-6 millimeter and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.

    APPARATUS FOR COOKING AN EGG USING MICROWAVE RADIATION
    5.
    发明申请
    APPARATUS FOR COOKING AN EGG USING MICROWAVE RADIATION 审中-公开
    烹饪使用微波辐射的蛋白的装置

    公开(公告)号：US20150374023A1

    公开(公告)日：2015-12-31

    申请号：US14798672

    申请日：2015-07-14

    申请人： NEWTRICIOUS B.V.

    发明人： Jos NELISSEN

    IPC分类号： A23L1/32 ,  A23L1/01

    CPC分类号： A23L5/13 ,  A23L5/15 ,  A23L15/00 ,  A23V2002/00 ,  A47J29/02 ,  B65D81/3446 ,  H05B6/80

    摘要： The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer:—is in heat exchanging contact with the shell of the egg;—has a dielectric constant with an imaginary part, ε″, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and -having a layer thickness d of 1-6 millimetre and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.

    摘要翻译： 本发明涉及一种用于煮蛋的装置，包括用于在有限空间内提供微波辐射的装置，包括具有至少一个适于具有蛋壳的蛋形状的腔的保持器，所述腔设置有围绕 蛋壳表示第一层：与蛋的壳体热交换接触; - 具有虚部的介电常数，在20-500℃之间，温度在0℃-100℃之间 并且在2.45GHz的微波频率处，并且具有1-6毫米的层厚度d并且比蛋更改小于30％，或者所述保持器用于保持适于使用微波辐射烹饪鸡蛋的至少一个鸡蛋组件 。