公开(公告)号：US20050130283A1

公开(公告)日：2005-06-16

申请号：US10913180

申请日：2004-08-06

申请人： Timothy Leaf ,  Ruchir Desai ,  Peter Licari ,  Elaine Woo

发明人： Timothy Leaf ,  Ruchir Desai ,  Peter Licari ,  Elaine Woo

IPC分类号： C12N9/00 ,  C12P17/08

CPC分类号： C12P17/08

摘要： During the production of a product compound by fermentation, the concentration of a precursor compound is maintained within a pre-selected concentration range by having an adsorbent resin in contact with the culture medium. The adsorbent resin reversibly adsorbs precursor compound and, as un-adsorbed precursor compound is converted to product compound, adsorbed precursor compound is released from the resin, thus maintaining the concentration of precursor compound within the pre-selected range.

摘要翻译： 在通过发酵生产产品化合物期间，通过使吸附树脂与培养基接触，将前体化合物的浓度保持在预先选择的浓度范围内。 吸附剂树脂可逆地吸附前体化合物，当未吸附的前体化合物转化为产物化合物时，吸附的前体化合物从树脂中释放出来，从而将前体化合物的浓度保持在预选范围内。

公开(公告)号：US20140234479A1

公开(公告)日：2014-08-21

申请号：US14166382

申请日：2014-01-28

申请人： Leslie Norris ,  John Piechocki ,  Enrique Baliu ,  Ruchir Desai ,  Marie Le Ruyet ,  Samuel Patinier ,  Damien Passé ,  Amandine Druon

发明人： Leslie Norris ,  John Piechocki ,  Enrique Baliu ,  Ruchir Desai ,  Marie Le Ruyet ,  Samuel Patinier ,  Damien Passé ,  Amandine Druon

IPC分类号： A23L1/30

CPC分类号： A23L17/60

摘要： The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.

公开(公告)号：US20070203110A1

公开(公告)日：2007-08-30

申请号：US11595005

申请日：2006-11-08

申请人： Peter Licari ,  Timothy Leaf ,  Ruchir Desai ,  Jorge Galazzo ,  Greg Buchanan ,  Stephen Watt ,  Alexander Eberlin ,  Robert Arslanian

发明人： Peter Licari ,  Timothy Leaf ,  Ruchir Desai ,  Jorge Galazzo ,  Greg Buchanan ,  Stephen Watt ,  Alexander Eberlin ,  Robert Arslanian

IPC分类号： A61K31/395 ,  C07D225/04

CPC分类号： C07D225/04

摘要： Polymorphs and pharmaceutical formulations of 17-allylamino-17-demethoxygeldanamycin (17-AAG).

摘要翻译： 17-烯丙基氨基-17-去甲氧基格尔德霉素（17-AAG）的多晶型物和药物制剂。

公开(公告)号：US20140212570A1

公开(公告)日：2014-07-31

申请号：US13837514

申请日：2013-03-15

申请人： Leslie Norris ,  John Piechocki ,  Enrique Baliu ,  Ruchir Desai ,  Marie Le Ruyet ,  Samuel Patinier ,  Damien Passé ,  Amandine Druon

发明人： Leslie Norris ,  John Piechocki ,  Enrique Baliu ,  Ruchir Desai ,  Marie Le Ruyet ,  Samuel Patinier ,  Damien Passé ,  Amandine Druon

IPC分类号： A23L1/30

CPC分类号： A23L1/337 ,  A23L17/60

摘要： The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.

摘要翻译： 本发明涉及具有可接受的感官特性的微藻食品和生产食品的方法。 可以通过在可接受的pH和溶解氧的条件下培养原生小球藻菌株的微藻细胞产生所需量的脂质来生产面粉。 可以将微藻细胞裂解，热处理，洗涤和干燥以产生可并入多种产品中的微藻粉。