公开(公告)号：US20140234479A1

公开(公告)日：2014-08-21

申请号：US14166382

申请日：2014-01-28

申请人： Leslie Norris ,  John Piechocki ,  Enrique Baliu ,  Ruchir Desai ,  Marie Le Ruyet ,  Samuel Patinier ,  Damien Passé ,  Amandine Druon

发明人： Leslie Norris ,  John Piechocki ,  Enrique Baliu ,  Ruchir Desai ,  Marie Le Ruyet ,  Samuel Patinier ,  Damien Passé ,  Amandine Druon

IPC分类号： A23L1/30

CPC分类号： A23L17/60

摘要： The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.

公开(公告)号：US20140212570A1

公开(公告)日：2014-07-31

申请号：US13837514

申请日：2013-03-15

申请人： Leslie Norris ,  John Piechocki ,  Enrique Baliu ,  Ruchir Desai ,  Marie Le Ruyet ,  Samuel Patinier ,  Damien Passé ,  Amandine Druon

发明人： Leslie Norris ,  John Piechocki ,  Enrique Baliu ,  Ruchir Desai ,  Marie Le Ruyet ,  Samuel Patinier ,  Damien Passé ,  Amandine Druon

IPC分类号： A23L1/30

CPC分类号： A23L1/337 ,  A23L17/60

摘要： The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.

摘要翻译： 本发明涉及具有可接受的感官特性的微藻食品和生产食品的方法。 可以通过在可接受的pH和溶解氧的条件下培养原生小球藻菌株的微藻细胞产生所需量的脂质来生产面粉。 可以将微藻细胞裂解，热处理，洗涤和干燥以产生可并入多种产品中的微藻粉。