APPARATUS AND METHOD FOR FREEZE-STORING BAKED FOOD
    1.
    发明申请
    APPARATUS AND METHOD FOR FREEZE-STORING BAKED FOOD 失效
    冷藏储存食品的设备和方法

    公开(公告)号:US20070110867A1

    公开(公告)日:2007-05-17

    申请号:US11556950

    申请日:2006-11-06

    IPC分类号: A23L3/36

    CPC分类号: A23L3/365 A21D15/02

    摘要: An apparatus and a method for freeze-storing baked foods allow the baked foods to retain excellent crust condition (surface layer of baked foods), avoiding any peeling, and retain excellent sensory condition, attaining long-term frozen storage. Baked foods, including baked bread and baked confectionery, are frozen in a humidified atmosphere, cooled to 30 to 35° C. in terms of core temperature, and subjected to a high-humidity cooling process conducted in an atmosphere, where even upon receiving high-temperature baked foods after baking, 20 to 28° C. and ≧65% RH, high humidity condition can be maintained, and further subjected to a frozen storage process where the baked foods are freeze stored at low temperature of ≦freezing temperature.

    摘要翻译: 用于冷冻储存烘焙食品的装置和方法允许烘焙食品保持优异的外壳状况(烘烤食品的表面层),避免任何剥离,并保持优异的感官条件,实现长期冷冻保存。 烘烤食品,包括烘烤的面包和烘烤的糖果,在湿润的气氛中冷冻,以核心温度冷却至30至35℃,并进行在大气中进行的高湿度冷却过程,即使在高温 - 烘烤后的温度烘烤食品,20〜28℃,> = 65%RH,可以保持高湿度条件,进一步进行冷冻保存处理,其中烘烤食品在<=冷冻温度 。

    Apparatus and method for freeze-storing baked food
    3.
    发明授权
    Apparatus and method for freeze-storing baked food 失效
    用于冷冻储存烘焙食品的设备和方法

    公开(公告)号:US07771766B2

    公开(公告)日:2010-08-10

    申请号:US11556950

    申请日:2006-11-06

    IPC分类号: A21D15/02

    CPC分类号: A23L3/365 A21D15/02

    摘要: An apparatus and a method for freeze-storing baked foods allow the baked foods to retain excellent crust condition (surface layer of baked foods), avoiding any peeling, and retain excellent sensory condition, attaining long-term frozen storage. Baked foods, including baked bread and baked confectionery, are frozen in a humidified atmosphere, cooled to 30 to 35° C. in terms of core temperature, and subjected to a high-humidity cooling process conducted in an atmosphere, where even upon receiving high-temperature baked foods after baking, 20 to 28° C. and ≧65% RH, high humidity condition can be maintained, and further subjected to a frozen storage process where the baked foods are freeze stored at low temperature of ≦freezing temperature.

    摘要翻译: 用于冷冻储存烘焙食品的装置和方法允许烘焙食品保持优异的外壳状况(烘烤食品的表面层),避免任何剥离,并保持优异的感官条件,实现长期冷冻保存。 烘烤食品,包括烘烤的面包和烘烤的糖果,在湿润的气氛中冷冻,以核心温度冷却至30至35℃,并进行在大气中进行的高湿度冷却过程,即使在高温 烘烤后的温度烘烤食品,20〜28℃,≥65%RH,高湿度条件,并进一步进行冷冻保存处理,其中烘烤食品在低温冷冻下冷冻保存。

    Mechanical supercharger
    4.
    发明授权
    Mechanical supercharger 失效
    机械增压器

    公开(公告)号:US4763636A

    公开(公告)日:1988-08-16

    申请号:US913367

    申请日:1986-09-30

    摘要: A mechanical supercharger utilized in internal combustion engines includes a housing having an inlet port, outlet port and a bypass passage disposed in the housing for connecting the inlet port and the outlet port with each other. A relief valve is disposed in the bypass passage for releasing an air pressure from the outlet port to the inlet port.

    摘要翻译: 在内燃机中使用的机械增压器包括具有入口,出口和旁通通道的壳体,该通道设置在壳体中,用于将入口端口和出口端口彼此连接。 旁通通路设置有安全阀,用于将空气压力从出口释放到入口。