公开(公告)号：US20060193964A1

公开(公告)日：2006-08-31

申请号：US11068066

申请日：2005-02-28

Applicant: Steven Eckhoff ,  Edith Rodriguez ,  Jorge Carrillo

Inventor： Steven Eckhoff ,  Edith Rodriguez ,  Jorge Carrillo

IPC: A21D2/00

CPC classification number: A21D8/00 ,  A21D13/42

Abstract: The present invention provides a nixtamalization process wherein corn endosperm fractions, subfractions, or combinations thereof are individually nixtamalized to produce food products. The invention also comprises food products, including masa, instant masa, tortillas, and tortilla-related food products produced by the present invention's methods, including food products that have controllable fat and/or fiber levels.

Abstract translation: 本发明提供了一种核苷酸化方法，其中将玉米胚乳馏分，亚组分或其组合单独地混合以产生食品。 本发明还包括食品，包括由本发明方法生产的包括马莎，马铃薯，玉米粉圆饼和与玉米饼相关的食品，包括具有可控的脂肪和/或纤维水平的食品。

公开(公告)号：US07740895B2

公开(公告)日：2010-06-22

申请号：US11068066

申请日：2005-02-28

Applicant: Steven Eckhoff ,  Edith Oliva Cuevas Rodriguez ,  Jorge Milan Carrillo

Inventor： Steven Eckhoff ,  Edith Oliva Cuevas Rodriguez ,  Jorge Milan Carrillo

IPC: A23L1/10

CPC classification number: A21D8/00 ,  A21D13/42

Abstract: The present invention provides a nixtamalization process wherein corn endosperm fractions, subfractions, or combinations thereof are individually nixtamalized to produce food products. The invention also comprises food products, including masa, instant masa, tortillas, and tortilla-related food products produced by the present invention's methods, including food products that have controllable fat and/or fiber levels.

Abstract translation: 本发明提供了一种核苷酸化方法，其中将玉米胚乳馏分，亚组分或其组合单独地混合以产生食品。 本发明还包括食品，包括由本发明方法生产的包括马莎，马铃薯，玉米粉圆饼和与玉米饼相关的食品，包括具有可控的脂肪和/或纤维水平的食品。

公开(公告)号：US06566125B2

公开(公告)日：2003-05-20

申请号：US09871566

申请日：2001-05-31

Applicant: David B. Johnston ,  Vijay Singh ,  Steven Eckhoff

Inventor： David B. Johnston ,  Vijay Singh ,  Steven Eckhoff

IPC: C12S312

CPC classification number: C08B30/044 ,  C08B30/02 ,  C08B30/04 ,  C12P19/04

Abstract: A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).