公开(公告)号：US20070042088A1

公开(公告)日：2007-02-22

申请号：US11205677

申请日：2005-08-17

申请人： Susan Frinak ,  Stanley Hong ,  Franco Milani

发明人： Susan Frinak ,  Stanley Hong ,  Franco Milani

IPC分类号： A23B7/148

CPC分类号： B65D75/48 ,  A23B7/148 ,  A23L13/67 ,  B65B25/067

摘要： A reformulated food product which may include a food which has been comminuted, and mixed or blended with additional ingredients and filled into a cylindrical web. The web is flattened and all of the openings are hermetically sealed. The transverse hermetic seals divide the product into individual portions, and the individual portions may either be joined to each other to form a group of portions, or separated into individual portions by cutting the web at the transverse seals.

摘要翻译： 重新配制的食品，其可以包括已经粉碎的食物，并与另外的成分混合或混合并填充到圆柱形网中。 网幅变平，所有的开口均被密封。 横向气密密封件将产品分成单独的部分，并且各个部分可以彼此连接以形成一组部分，或者通过在横向密封处切割网来分离成单个部分。

公开(公告)号：US07060311B1

公开(公告)日：2006-06-13

申请号：US09609016

申请日：2000-06-30

申请人： Franco X. Milani ,  Susan Frinak ,  Donn S. Theuerkauf ,  Francis J. Parker ,  Robert Olsen ,  Daniel P. Shannon ,  David L. Shaft

发明人： Franco X. Milani ,  Susan Frinak ,  Donn S. Theuerkauf ,  Francis J. Parker ,  Robert Olsen ,  Daniel P. Shannon ,  David L. Shaft

IPC分类号： B65B25/06 ,  A23L1/38

CPC分类号： A23G3/54 ,  A23G3/2015 ,  A23G7/0012 ,  A23L21/10 ,  A23L21/15 ,  A23L25/10 ,  A23P20/20 ,  A23P30/25 ,  B65B9/12

摘要： Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable its formation into a cohesive mass which can be extruded while maintaining the individual identity and organoleptic attributes of each food item within the food portion. The food portion may be shaped into a slice or other configuration prior to or during its encasing within a flexible packaging material. Product formulations which provide for minimal moisture migration between the different food items within the food portion and for optimum product stability, as well as processes and methods for providing and processing these formulations, are also disclosed.

摘要翻译： 由两种或更多种食物（如花生酱和果冻）组成的包装食品部分，例如食品切片，以及制造它们的方法。 食品部分具有足够的粘度和结构性能，使其能够形成粘合物质，其可以挤压，同时保持食品部分内的每个食品的个体特性和感官特性。 食品部分可以在包装在柔性包装材料之前或期间成形为切片或其它构造。 还公开了提供食品部分内的不同食品之间的最小水分迁移并且用于最佳产品稳定性的产品制剂，以及用于提供和加工这些制剂的方法和方法。

公开(公告)号：US20050170053A1

公开(公告)日：2005-08-04

申请号：US11091798

申请日：2005-03-28

申请人： Franco Milani ,  Susan Frinak ,  Donn Theuerkauf ,  Francis Parker ,  Robert Olsen ,  Daniel Shannon ,  David Shaft

发明人： Franco Milani ,  Susan Frinak ,  Donn Theuerkauf ,  Francis Parker ,  Robert Olsen ,  Daniel Shannon ,  David Shaft

IPC分类号： B65D85/72 ,  A23G3/00 ,  A23G3/20 ,  A23G3/54 ,  A23G7/00 ,  A23L1/00 ,  A23L1/06 ,  A23L1/068 ,  A23L1/38 ,  A23P1/08 ,  A23P1/12 ,  B65B9/10 ,  B65B9/12 ,  A23L1/36

CPC分类号： A23G3/54 ,  A23G3/2015 ,  A23G7/0012 ,  A23L21/10 ,  A23L21/15 ,  A23L25/10 ,  A23P20/20 ,  A23P30/25 ,  B65B9/12

摘要： Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable its formation into a cohesive mass which can be extruded while maintaining the individual identity and organoleptic attributes of each food item within the food portion. The food portion may be shaped into a slice or other configuration prior to or during its encasing within a flexible packaging material. Product formulations which provide for minimal moisture migration between the different food items within the food portion and for optimum product stability, as well as processes and methods for providing and processing these formulations, are also disclosed.

摘要翻译： 由两种或更多种食物（如花生酱和果冻）组成的包装食品部分，例如食品切片，以及制造它们的方法。 食品部分具有足够的粘度和结构性能，使其能够形成粘合物质，其可以挤压，同时保持食品部分内的每个食品的个体特性和感官特性。 食品部分可以在包装在柔性包装材料之前或期间成形为切片或其它构造。 还公开了提供食品部分内的不同食品之间的最小水分迁移并且用于最佳产品稳定性的产品制剂，以及用于提供和加工这些制剂的方法和方法。