公开(公告)号：US6162477A

公开(公告)日：2000-12-19

申请号：US244654

申请日：1999-02-04

申请人： Pascal Crisinel ,  Sylvie Le Royer

发明人： Pascal Crisinel ,  Sylvie Le Royer

IPC分类号： A23L5/40 ,  A23B4/16 ,  A23B4/24 ,  A23L5/20 ,  A23L5/49 ,  A23L13/00 ,  A23L13/50 ,  A22C25/00 ,  A22C21/00

CPC分类号： A23B4/16 ,  A23B4/24 ,  A23L5/276 ,  A23L5/49 ,  A23L13/52

摘要： A process for decolorizing, sanitizing and deodorizing a food product with ozone. The food product and water are mixed to form an initial solution and supplied to a pumping device to pressurize the solution. An ozone containing gas is injected into the initial solution in order to allow the treatment of the food product, without the occurrence of liquid/gas demixing. The apparatus includes a pumping device for pressurizing the solution, a contactor into which the pressurized solution is fed, a source of ozone, and at least one injector for injecting ozone into the solution.

摘要翻译： 一种用臭氧脱色，消毒和除臭食品的方法。 将食品和水混合以形成初始溶液并供给泵送装置以对溶液加压。 将含臭氧的气体注入初始溶液中，以便允许食品的处理，而不会发生液体/气体分层。 该装置包括用于对溶液加压的泵送装置，加压溶液供给的接触器，臭氧源，以及用于将臭氧注入溶液中的至少一个注射器。