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公开(公告)号：US20090161478A1
公开(公告)日：2009-06-25
申请号：US11961329
申请日：2007-12-20
IPC分类号： B28C7/16
CPC分类号： A21C1/06 , A21C1/1445
摘要： A cutting mechanism is mounted to a tub of a dough mixing apparatus including an internal mixing chamber having a rotatable agitator assembly for forming dough. After the dough is formed, the tub is rotated and the cutting mechanism is automatically shifted from a non-cutting position, wherein an elongated blade element of the cutting mechanism is located remote from the agitator assembly so as to not interfere with the dough forming process in the internal mixing chamber, to a cutting position, wherein the elongated blade element is arranged directly adjacent an operational path of mixing elements of the agitator assembly to slice the dough, whereupon the dough readily falls from the agitator assembly for enhanced discharge of the dough from the tub. The cutting mechanism can be integrated into a breaker bar or separately mounted in the tub.
摘要翻译： 切割机构安装在面团混合设备的桶中，该面包混合设备包括具有用于形成面团的可旋转搅拌器组件的内部混合室。 在面团形成之后，桶旋转并且切割机构从非切割位置自动移位，其中切割机构的细长刀片元件位于远离搅拌器组件的位置，以便不干扰面团形成过程 在内部混合室中，至切割位置，其中细长叶片元件直接布置在搅拌器组件的混合元件的操作路径附近以切割面团，于是面团容易地从搅拌器组件落下，以增强面团的排出 从浴缸。 切割机构可以集成到断路器杆中或单独地安装在桶中。
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公开(公告)号：US20090074921A1
公开(公告)日：2009-03-19
申请号：US11570619
申请日：2005-06-22
申请人： Thomas E. Heinzen
发明人： Thomas E. Heinzen
CPC分类号： A21C11/006
摘要： A method for forming a pressed, baked food product including providing a dough intermediate puck. The dough intermediate puck is processed through a first, compression station that applies a compression force and heat to the dough intermediate puck, resulting in a pressed puck. The pressed puck is processed through a second, dwell and heating station that contacts opposing major surfaces of the pressed puck in a manner allowing the pressed puck to naturally rise and applies heat to the puck, resulting in a pressed, at least partially-baked, food product. The above steps are characterized by continuous movement of the puck from an upstream end of the first station to a downstream end of the second station. In one embodiment, residual heat from the first station is applied in the second station.
摘要翻译： 一种形成压制，烘烤食品的方法，包括提供面团中间冰球。 面团中间圆盘通过第一压缩工位进行加工，该压缩工位对面团中间圆盘施加压缩力和热量，导致压盘。 按压的压盘通过第二，停留和加热站进行处理，该第二，停留和加热站以一种允许压盘自然升起并向热盘施加热量的方式接触压盖的相对主表面，导致压制，至少部分烘烤， 食品。 上述步骤的特征在于，圆盘从第一工位的上游端连续移动到第二工位的下游端。 在一个实施例中，来自第一站的剩余热量被施加在第二站中。
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公开(公告)号：US07306444B2
公开(公告)日：2007-12-11
申请号：US10421484
申请日：2003-04-22
CPC分类号： A21C11/006 , A21B1/48 , A21C3/02
摘要： The present invention is directed to methods and apparatuses for processing food products and utilizes a series of guides for moving platens through several operative zones to press a food product intermediate. In particular, the present invention relates to an apparatus and method for forming generally flat dough products such as tortillas, taco shells, snacks and the like by gradually pressing a dough intermediate between movable platens that are disposed on concentric, endless belts.
摘要翻译： 本发明涉及用于加工食品的方法和装置，并且利用一系列导向件来移动压板通过若干操作区域以挤压食品中间体。 特别地，本发明涉及一种用于通过在布置在同心的环形带上的可移动压板之间逐渐压制面团来形成基本平坦的面团产品如玉米饼，玉米饼壳，小吃等的装置和方法。
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公开(公告)号：US08313227B2
公开(公告)日：2012-11-20
申请号：US11961329
申请日：2007-12-20
CPC分类号： A21C1/06 , A21C1/1445
摘要： A cutting mechanism is mounted to a tub of a dough mixing apparatus including an internal mixing chamber having a rotatable agitator assembly for forming dough. After the dough is formed, the tub is rotated and the cutting mechanism is automatically shifted from a non-cutting position, wherein an elongated blade element of the cutting mechanism is located remote from the agitator assembly so as to not interfere with the dough forming process in the internal mixing chamber, to a cutting position, wherein the elongated blade element is arranged directly adjacent an operational path of mixing elements of the agitator assembly to slice the dough, whereupon the dough readily falls from the agitator assembly for enhanced discharge of the dough from the tub. The cutting mechanism can be integrated into a breaker bar or separately mounted in the tub.
摘要翻译： 切割机构安装在面团混合设备的桶中，该面包混合设备包括具有用于形成面团的可旋转搅拌器组件的内部混合室。 在面团形成之后，桶旋转并且切割机构从非切割位置自动移位，其中切割机构的细长刀片元件位于远离搅拌器组件的位置，以便不干扰面团形成过程 在内部混合室中，至切割位置，其中细长叶片元件直接布置在搅拌器组件的混合元件的操作路径附近以切割面团，于是面团容易地从搅拌器组件落下，以增强面团的排出 从浴缸。 切割机构可以集成到断路器杆中或单独地安装在桶中。
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5.发明授权Interactive dispenser for personal use chemical or personal care chemical that provides a message prompted by user proximity 失效用于个人使用化学品或个人护理化学品的交互式分配器，其提供由用户接近提示的消息
公开(公告)号：US5810201A
公开(公告)日：1998-09-22
申请号：US681264
申请日：1996-07-22
申请人： Michael E. Besse , Thomas E. Heinzen , Terry J. Klos , Keith D. Lokkesmoe , John J. Rolando , James J. Tarara
发明人： Michael E. Besse , Thomas E. Heinzen , Terry J. Klos , Keith D. Lokkesmoe , John J. Rolando , James J. Tarara
CPC分类号： A47K5/1217
摘要： An interactive dispenser, used to provide a powdered, liquid or personal use or care chemical, can provide a message prompted by the proximity of a user to a sensor. Personal care liquids can include hand cleaners, hand and body lotion, sun blocks, sun screens, poison ivy treatment materials, burn ointments, body powders, solid hand soap bars, etc. A variety of messages can be provided to the user including a reminder to use the materials provided by the dispenser, instructional information, safety information, use directions for the chemical, use directions for the dispenser, or any other message. The message can be provided in a visual message such as an electronic scroll, an aural message derived from an electronic voice synthesizer. Such a message can be combined with a musical program, other light displays, etc. The sensor can be mounted on the dispenser in the form of a push button, an actuator triggered by the installation of new chemical, can be a motion sensor detecting the presence of a user, can be a remote sensor sensing the presence of a user at a remote site from the dispenser, involving the use of equipment used in conjunction with the dispenser such as a urinal, toilet, bathroom sink, etc. The overall purpose of coupling a user proximity generated prompt to generating a message is the improved efficacy of use of the dispenser or its chemical contents.
摘要翻译： 用于提供粉状，液体或个人用途或护理化学品的交互式分配器可以提供由用户靠近传感器提示的消息。 个人护理液可以包括手部清洁剂，手部和身体乳液，防晒霜，防晒剂，毒藤常规治疗材料，烧伤软膏，身体粉末，固体皂条等。可以向用户提供各种消息，包括提醒 使用分配器提供的材料，教学信息，安全信息，化学品的使用说明，分配器的使用说明或任何其他信息。 消息可以在诸如电子滚动，从电子语音合成器导出的听觉消息的视觉消息中提供。 这样的消息可以与音乐节目，其他光显示器等组合。传感器可以以按钮的形式安装在分配器上，通过安装新的化学品触发的致动器，可以是检测 用户的存在可以是远程传感器，其感测来自分配器的远程站点处的用户的存在，涉及使用与分配器一起使用的设备，例如小便池，马桶，浴室水槽等。总体目的 将用户接近产生的提示耦合到生成消息是提高使用分配器或其化学成分的功效。
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公开(公告)号：US5714192A
公开(公告)日：1998-02-03
申请号：US631831
申请日：1996-04-10
CPC分类号： A23L27/11 , A23L19/03 , A23L5/23 , A23V2002/00
摘要： A method is described for removing capsaicinoids from a pepper whereby the pepper's placental membrane is exposed to an aqueous solution. Preferably, the pepper or peppers will be cut in sizes ranging from minced to longitudinal cuts to expose and rupture the placental membrane, allowing an aqueous solution to contact, physically wash, and solubilize the capsaicinoids. In the preferred embodiment, the peppers are minced and placed in a heated aqueous solution. The aqueous solution pepper mixture is then agitated at a mixing speed tip velocity of between about 30 feet/minute and about 270 feet/minute. The peppers are then removed from the aqueous solution and rinsed to remove excess aqueous solution from the peppers. The method permits extraction of the capsaicinoids, while maintaining the peppers' natural flavor, texture, and color.
摘要翻译： 描述了从胡椒中除去辣椒素的方法，由此胡椒的胎盘膜暴露于水溶液中。 优选地，胡椒或辣椒将被切割成从切片到纵向切割的尺寸，以暴露和破裂胎盘膜，允许水溶液接触，物理洗涤和溶解辣椒素。 在优选的实施方案中，将辣椒切碎并置于加热的水溶液中。 然后将水溶液胡椒混合物以约30英尺/分钟至约270英尺/分钟的混合速度尖端速度搅拌。 然后从水溶液中除去胡椒并冲洗以从辣椒中除去过量的水溶液。 该方法允许提取辣椒素，同时保持辣椒的天然风味，质地和颜色。
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公开(公告)号：US08846124B2
公开(公告)日：2014-09-30
申请号：US11570619
申请日：2005-06-22
申请人： Thomas E. Heinzen
发明人： Thomas E. Heinzen
CPC分类号： A21C11/006
摘要： A method for forming a pressed, baked food product including providing a dough intermediate puck. The dough intermediate puck is processed through a first, compression station that applies a compression force and heat to the dough intermediate puck, resulting in a pressed puck. The pressed puck is processed through a second, dwell and heating station that contacts opposing major surfaces of the pressed puck in a manner allowing the pressed puck to naturally rise and applies heat to the puck, resulting in a pressed, at least partially-baked, food product. The above steps are characterized by continuous movement of the puck from an upstream end of the first station to a downstream end of the second station. In one embodiment, residual heat from the first station is applied in the second station.
摘要翻译： 一种形成压制，烘烤食品的方法，包括提供面团中间冰球。 面团中间圆盘通过第一压缩工位进行加工，该压缩工位对面团中间圆盘施加压缩力和热量，导致压盘。 按压的压盘通过第二，停留和加热站进行处理，该第二，停留和加热站以一种允许压盘自然升起并向热盘施加热量的方式接触压盖的相对主表面，导致压制，至少部分烘烤， 食品。 上述步骤的特征在于，圆盘从第一工位的上游端连续移动到第二工位的下游端。 在一个实施例中，来自第一站的剩余热量被施加在第二站中。
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