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公开(公告)号：US08524302B2
公开(公告)日：2013-09-03
申请号：US12610957
申请日：2009-11-02
IPC分类号： A23L2/56
CPC分类号： A23L23/00 , A23L27/16 , A23L27/215 , A23L27/22 , A23L27/88
摘要： The present invention pertains to the use of certain flavor enhancing compounds obtainable from an Allium species. In one embodiment, seeds from chives, leeks, ramson and other onions are used for conveying strong kokumi flavor enhancing effects on food products without imparting an onion or garlic-like off taste. These flavor enhancing compounds are also useful for the preparation of Amadori products, which are also used as kokumi flavor enhancing compounds.
摘要翻译： 本发明涉及可从葱属物种获得的某些风味增强化合物的用途。 在一个实施方案中，来自韭菜，韭菜，r on子和其他洋葱的种子用于在不赋予洋葱或大蒜样味道的情况下传递对食品的强烈的口味增味作用。 这些风味增强化合物也可用于制备也可用作口味增味化合物的阿马多里产品。
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公开(公告)号：US08147892B2
公开(公告)日：2012-04-03
申请号：US12089625
申请日：2006-10-11
IPC分类号： A23L1/22
摘要： The invention relates to gamma-glutamyl and beta-asparagyl peptide compounds of formula (I) that provide a kokumi flavor to consumables and flavor compositions, and to consumables and flavor compositions comprising such compounds. Enzymatic methods to prepare the compounds are provided.
摘要翻译： 本发明涉及对消耗品和风味组合物提供口味的式（I）的γ-谷氨酰基和β-天冬酰胺肽化合物以及包含这些化合物的消耗品和风味组合物。 提供了制备化合物的酶法。
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公开(公告)号：US08088426B2
公开(公告)日：2012-01-03
申请号：US12089653
申请日：2006-10-11
IPC分类号： A23L1/22
CPC分类号： A23L2/02 , A23C19/0921 , A23L2/56 , A23L23/00 , A23L27/21 , A23L27/22 , A23L27/63 , C07C323/41 , C07K5/0215
摘要： The invention relates to compounds of formula (I) that provide a kokumi flavor to consumables and flavor compositions, and to consumables and flavor compositions comprising such compounds. Enzymatic methods to prepare the compounds are provided.
摘要翻译： 本发明涉及对消耗品和风味组合物提供口味的式（I）化合物，以及包含这些化合物的消耗品和风味组合物。 提供了制备化合物的酶法。
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公开(公告)号：US20080268123A1
公开(公告)日：2008-10-30
申请号：US12089639
申请日：2006-10-11
IPC分类号： A23L1/221 , C07C321/12
CPC分类号： A23L23/00 , A23L27/2022 , A23L27/21
摘要： The invention relates to compounds of O-alkylated sulphur-containing amino acids or peptides that provide an onion flavour to consumables and flavour compositions, and to consumables and flavour compositions comprising such compounds.
摘要翻译： 本发明涉及向消耗品和风味组合物提供洋葱风味的O-烷基化含硫氨基酸或肽的化合物以及包含这些化合物的消耗品和风味剂组合物。
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公开(公告)号：US20110104351A1
公开(公告)日：2011-05-05
申请号：US12610957
申请日：2009-11-02
IPC分类号： A23L1/221
CPC分类号： A23L23/00 , A23L27/16 , A23L27/215 , A23L27/22 , A23L27/88
摘要： The present invention pertains to the use of certain flavour enhancing compounds obtainable from an Allium species. In one embodiment, seeds from chives, leeks, ramson and other onions are used for conveying strong kokumi flavour enhancing effects on food products without imparting an onion or garlic-like off taste. These flavour enhancing compounds are also useful for the preparation of Amadori products, which are also used as kokumi flavour enhancing compounds.
摘要翻译： 本发明涉及可从葱属物种获得的某些风味增强化合物的用途。 在一个实施方案中，来自韭菜，韭菜，r on子和其他洋葱的种子用于在不赋予洋葱或大蒜样味道的情况下传递对食品的强烈的口味增味作用。 这些风味增强化合物也可用于制备也可用作口味增味化合物的阿马多里产品。
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公开(公告)号：US20120231140A1
公开(公告)日：2012-09-13
申请号：US13389020
申请日：2010-08-20
IPC分类号： A23L1/226 , C07C69/145 , A23L2/56
CPC分类号： C07C69/007 , A23L27/2026 , A23L27/2028 , A23L27/88 , C07C69/16
摘要： Provided are umami taste and savoury flavour enhancing compounds of formula (I) wherein R1 is selected from 0 and OH, the dotted line representing a bond present when R1 is 0, R2 is a hydrocarbon residue having 6 to 22 carbon atoms, comprising from 0-4 unsaturated carbon-carbon bonds. The compounds can be added to food products, beverages and other consumable products.
摘要翻译： 提供了其中R 1选自0和OH的式（I）的鲜味和咸味增强化合物，虚线表示当R 1为0时存在的键，R 2为具有6至22个碳原子的烃残基，包含0 -4不饱和碳 - 碳键。 这些化合物可以添加到食品，饮料和其他消耗品中。
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7.发明申请PROCESSES FOR ISOLATING BITTER QUINIDES FOR USE IN FOOD AND BEVERAGE PRODUCTS 审中-公开用于分离食品和饮料产品中使用双歧杆菌的方法公开(公告)号：US20110212240A1
公开(公告)日：2011-09-01
申请号：US13106340
申请日：2011-05-12
申请人： Gerhard Norbert Zehentbauer , Paul Ralph Bunke , Athula Ekanayake , Jerry Douglas Young , Oliver Frank , Thomas Frank Hofmann , Simone Blumberg
发明人： Gerhard Norbert Zehentbauer , Paul Ralph Bunke , Athula Ekanayake , Jerry Douglas Young , Oliver Frank , Thomas Frank Hofmann , Simone Blumberg
IPC分类号： A23L1/221
CPC分类号： A23F5/243 , A23C9/156 , A23F5/465 , A23F5/50 , A23L27/28 , A23V2002/00 , A23V2200/16 , A23V2250/2108
摘要： Processes for isolating bitter compounds for use in food and beverage products entailing contacting a bitter compound composition with an adsorbent to adsorb bitter compounds from the bitter compound composition, desorbing the bitter compounds from the adsorbent to obtain a bitter compound isolate, and adding the bitter compound isolate to a food or beverage product to enhance the flavor thereof.
摘要翻译： 用于分离用于食品和饮料产品中的苦味化合物的方法，包括使苦味化合物组合物与吸附剂接触以从苦味化合物组合物吸附苦味化合物，从吸附剂中解吸苦味化合物以获得苦味化合物分离物，并加入苦味化合物 分离成食品或饮料产品以增强其味道。
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公开(公告)号：US20090155440A1
公开(公告)日：2009-06-18
申请号：US12089630
申请日：2006-10-11
IPC分类号： A23L1/227 , C07C229/08 , C07K5/093
CPC分类号： C07K5/0215 , A23C13/12 , A23C19/0765 , A23L19/19 , A23L23/10 , A23L27/21 , A23L27/45 , A23L27/63
摘要： Use as a salt enhancer and flavour of S- or O-carboxyalkylated amino acids and peptide compounds of formula I and consumables or flavour compositions comprising such compounds. Method of flavouring consumables, in particular of replacing sodium from said consumables by employing said compounds while using a reduced salt content, or enhancing the salty taste of salt at a given salt concentration. Novel compounds of formula I.
摘要翻译： 用作S-或O-羧基烷基化氨基酸的盐增强剂和风味剂和式I的肽化合物和包含这些化合物的消耗品或风味剂组合物。 调味消耗品的方法，特别是通过使用所述化合物，同时使用减少的盐含量，或在给定盐浓度下增加盐的咸味，从所述消耗品中代替钠。 新颖的式I化合物
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公开(公告)号：US20090130282A1
公开(公告)日：2009-05-21
申请号：US12089653
申请日：2006-10-11
IPC分类号： A23L1/227 , C07C229/02
CPC分类号： A23L2/02 , A23C19/0921 , A23L2/56 , A23L23/00 , A23L27/21 , A23L27/22 , A23L27/63 , C07C323/41 , C07K5/0215
摘要： The invention relates to compounds of formula (I) that provide a kokumi flavour to consumables and flavour compositions, and to consumables and flavour compositions comprising such compounds. Enzymatic methods to prepare the compounds are provided.
摘要翻译： 本发明涉及对消耗品和风味组合物提供口味的式（I）化合物，以及包含这些化合物的消耗品和风味组合物。 提供了制备化合物的酶法。
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公开(公告)号：US20090069551A1
公开(公告)日：2009-03-12
申请号：US12298316
申请日：2007-04-27
IPC分类号： C07G3/00
CPC分类号： C07H15/203 , A23L27/2052
摘要： A compound of the Formula (I) wherein A is selected from the group consisting of —CH═CH—CO—CH3 and —CH2CH2—CO—CH3. The compounds are useful as flavorants in compositions such as foodstuffs, beverages, confectionery, medicinal preparations, dentifrices and mouthwashes.
摘要翻译： 其中A选自-CH-CH-CO-CH 3和-CH 2 CH 2 -CO-CH 3的式（I）化合物。 这些化合物可用作食品，饮料，糖果，药用制剂，洁齿剂和漱口剂等组合物中的调味剂。
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