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公开(公告)号：US08322275B2
公开(公告)日：2012-12-04
申请号：US12841954
申请日：2010-07-22
IPC分类号： B65D7/08
CPC分类号： A23N15/04 , A23N15/003 , B26D1/143 , B26D7/01 , B26D7/0608 , B26D7/0625 , B26D7/27 , B26D11/00 , Y10T83/0259 , Y10T83/242 , Y10T83/364 , Y10T83/647 , Y10T83/6537 , Y10T83/654
摘要： A leafy vegetable having a core end and a leafy end is processed after being harvested. The harvested leafy vegetable is transported to a trim area on a conveyor. A first cutting implement located in the trim area trims a portion of the core end. A second cutting implement located in the trim area trims a portion of the leafy end. The first and second cutting implements are spaced a set distance apart, which defines an amount of the leafy vegetable remaining after the portions of the core and leafy ends are trimmed. As the portions of the core and leafy ends of the leafy vegetable are being trimmed by the first and second cutting implements, a set of one or more nozzles located in the trim area sprays a rinsing liquid on cut sites on the leafy vegetable to rinse off natural juices exuding from the cut sites.
摘要翻译： 收获后处理具有核心末端和叶状末端的叶菜。 收获的叶蔬菜被运送到输送带上的修剪区域。 位于装饰区域中的第一切割工具修剪芯部末端的一部分。 位于装饰区域中的第二切割工具修剪叶状端部的一部分。 第一和第二切割工具间隔开一定距离，其限定了在将核心和叶状端部的部分修剪后剩余的叶状蔬菜的量。 由于叶片蔬菜的核心和叶状端部的部分由第一和第二切割工具修剪，位于装饰区域中的一组或多个喷嘴的一组喷嘴在叶蔬菜的切割部位上喷洒冲洗液以冲洗掉 从切割场所渗出的天然果汁。
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公开(公告)号：US20100285194A1
公开(公告)日：2010-11-11
申请号：US12841954
申请日：2010-07-22
CPC分类号： A23N15/04 , A23N15/003 , B26D1/143 , B26D7/01 , B26D7/0608 , B26D7/0625 , B26D7/27 , B26D11/00 , Y10T83/0259 , Y10T83/242 , Y10T83/364 , Y10T83/647 , Y10T83/6537 , Y10T83/654
摘要： A leafy vegetable having a core end and a leafy end is processed after being harvested. The harvested leafy vegetable is transported to a trim area on a conveyor. A first cutting implement located in the trim area trims a portion of the core end. A second cutting implement located in the trim area trims a portion of the leafy end. The first and second cutting implements are spaced a set distance apart, which defines an amount of the leafy vegetable remaining after the portions of the core and leafy ends are trimmed. As the portions of the core and leafy ends of the leafy vegetable are being trimmed by the first and second cutting implements, a set of one or more nozzles located in the trim area sprays a rinsing liquid on cut sites on the leafy vegetable to rinse off natural juices exuding from the cut sites.
摘要翻译： 收获后处理具有核心末端和叶状末端的叶菜。 收获的叶蔬菜被运送到输送带上的修剪区域。 位于装饰区域中的第一切割工具修剪芯部末端的一部分。 位于装饰区域中的第二切割工具修剪叶状端部的一部分。 第一和第二切割工具间隔开一定距离，其限定了在将核心和叶状端部的部分修剪后剩余的叶状蔬菜的量。 由于叶片蔬菜的核心和叶状端部的部分由第一和第二切割工具修剪，位于装饰区域中的一组或多个喷嘴的一组喷嘴在叶蔬菜的切割部位上喷洒冲洗液以冲洗掉 从切割场所渗出的天然果汁。
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公开(公告)号：US20090274809A1
公开(公告)日：2009-11-05
申请号：US12501791
申请日：2009-07-13
CPC分类号： A23N15/04 , A23N15/003 , B26D1/143 , B26D7/01 , B26D7/0608 , B26D7/0625 , B26D7/27 , B26D11/00 , Y10T83/0259 , Y10T83/242 , Y10T83/364 , Y10T83/647 , Y10T83/6537 , Y10T83/654
摘要： A leafy vegetable having a core end and a leafy end is processed after being harvested. The harvested leafy vegetable is transported to a trim area on a conveyor. A first cutting implement located in the trim area trims a portion of the core end. A second cutting implement located in the trim area trims a portion of the leafy end. The first and second cutting implements are spaced a set distance apart, which defines an amount of the leafy vegetable remaining after the portions of the core and leafy ends are trimmed. As the portions of the core and leafy ends of the leafy vegetable are being trimmed by the first and second cutting implements, a set of one or more nozzles located in the trim area sprays a rinsing liquid on cut sites on the leafy vegetable to rinse off natural juices exuding from the cut sites.
摘要翻译： 收获后处理具有核心末端和叶状末端的叶状蔬菜。 收获的叶蔬菜被运送到输送带上的修剪区域。 位于装饰区域中的第一切割工具修剪芯部末端的一部分。 位于装饰区域中的第二切割工具修剪叶状端部的一部分。 第一和第二切割工具间隔开一定距离，其限定了在将核心和叶状端部的部分修剪后剩余的叶状蔬菜的量。 由于叶片蔬菜的核心和叶状端部的部分由第一和第二切割工具修剪，位于装饰区域中的一组或多个喷嘴的一组喷嘴在叶蔬菜的切割部位上喷洒冲洗液以冲洗掉 从切割场所渗出的天然果汁。
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公开(公告)号：US07559275B1
公开(公告)日：2009-07-14
申请号：US11139464
申请日：2005-05-26
IPC分类号： A23N15/04
CPC分类号： A23N15/04 , A23N15/003 , B26D1/143 , B26D7/01 , B26D7/0608 , B26D7/0625 , B26D7/27 , B26D11/00 , Y10T83/0259 , Y10T83/242 , Y10T83/364 , Y10T83/647 , Y10T83/6537 , Y10T83/654
摘要： A leafy vegetable having a core end and a leafy end is processed after being harvested. The harvested leafy vegetable is transported to a trim area on a conveyor. A first cutting implement located in the trim area trims a portion of the core end. A second cutting implement located in the trim area trims a portion of the leafy end. The first and second cutting implements are spaced a set distance apart, which defines an amount of the leafy vegetable remaining after the portions of the core and leafy ends are trimmed. As the portions of the core and leafy ends of the leafy vegetable are being trimmed by the first and second cutting implements, a set of one or more nozzles located in the trim area sprays a rinsing liquid on cut sites on the leafy vegetable to rinse off natural juices exuding from the cut sites.
摘要翻译： 收获后处理具有核心末端和叶状末端的叶菜。 收获的叶蔬菜被运送到输送带上的修剪区域。 位于装饰区域中的第一切割工具修剪芯部末端的一部分。 位于装饰区域中的第二切割工具修剪叶状端部的一部分。 第一和第二切割工具间隔开一定距离，其限定了在将核心和叶状端部的部分修剪后剩余的叶状蔬菜的量。 由于叶片蔬菜的核心和叶状端部的部分由第一和第二切割工具修剪，位于装饰区域中的一组或多个喷嘴的一组喷嘴在叶蔬菜的切割部位上喷洒冲洗液以冲洗掉 从切割场所渗出的天然果汁。
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公开(公告)号：US07763299B2
公开(公告)日：2010-07-27
申请号：US12501791
申请日：2009-07-13
IPC分类号： A23L1/212
CPC分类号： A23N15/04 , A23N15/003 , B26D1/143 , B26D7/01 , B26D7/0608 , B26D7/0625 , B26D7/27 , B26D11/00 , Y10T83/0259 , Y10T83/242 , Y10T83/364 , Y10T83/647 , Y10T83/6537 , Y10T83/654
摘要： A leafy vegetable having a core end and a leafy end is processed after being harvested. The harvested leafy vegetable is transported to a trim area on a conveyor. A first cutting implement located in the trim area trims a portion of the core end. A second cutting implement located in the trim area trims a portion of the leafy end. The first and second cutting implements are spaced a set distance apart, which defines an amount of the leafy vegetable remaining after the portions of the core and leafy ends are trimmed. As the portions of the core and leafy ends of the leafy vegetable are being trimmed by the first and second cutting implements, a set of one or more nozzles located in the trim area sprays a rinsing liquid on cut sites on the leafy vegetable to rinse off natural juices exuding from the cut sites.
摘要翻译： 收获后处理具有核心末端和叶状末端的叶菜。 收获的叶蔬菜被运送到输送带上的修剪区域。 位于装饰区域中的第一切割工具修剪芯部末端的一部分。 位于装饰区域中的第二切割工具修剪叶状端部的一部分。 第一和第二切割工具间隔开一定距离，其限定了在将核心和叶状端部的部分修剪后剩余的叶状蔬菜的量。 由于叶片蔬菜的核心和叶状端部的部分由第一和第二切割工具修剪，位于装饰区域中的一组或多个喷嘴的一组喷嘴在叶蔬菜的切割部位上喷洒冲洗液以冲洗掉 从切割场所渗出的天然果汁。
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