公开(公告)号：US08684600B2

公开(公告)日：2014-04-01

申请号：US11413839

申请日：2006-04-28

申请人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

发明人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

IPC分类号： B65D33/06

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

公开(公告)号：US20140049947A1

公开(公告)日：2014-02-20

申请号：US13585178

申请日：2012-08-14

申请人： Bridgit Lombard ,  Canice Harte ,  William J. Reimann ,  Qiong Li

发明人： Bridgit Lombard ,  Canice Harte ,  William J. Reimann ,  Qiong Li

IPC分类号： F21V21/08 ,  F21V21/084 ,  F21L4/00

CPC分类号： A41D19/0157 ,  A42B1/244

摘要： Apparel, such as hats, headbands and gloves have one or more pockets, each holding an illumination device, and a pouch holding a battery, switch and circuitry for controlling the illumination display. Different color LEDs are used to distinguish the direction of travel of a wearer of the apparel under conditions of poor visibility.

摘要翻译： 诸如帽子，头带和手套的衣服具有一个或多个口袋，每个口袋都保持照明装置，以及保持电池，开关和用于控制照明显示的电路的小袋。 不同颜色的LED用于在能见度差的条件下区分服装穿着者的行进方向。

公开(公告)号：US20110195167A1

公开(公告)日：2011-08-11

申请号：US13066493

申请日：2011-04-15

申请人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

发明人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

IPC分类号： A47J39/00 ,  A23L1/00

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

公开(公告)号：US06505799B1

公开(公告)日：2003-01-14

申请号：US10039222

申请日：2002-01-04

申请人： John Bercaw ,  Chris Harmston ,  William J. Reimann ,  Paul Tusting ,  Tyler Warner

发明人： John Bercaw ,  Chris Harmston ,  William J. Reimann ,  Paul Tusting ,  Tyler Warner

IPC分类号： A47F508

CPC分类号： A63B29/027 ,  A63B29/025 ,  Y10S248/925

摘要： An ice screw device for winter, alpine and ice climbing includes a banger couplable to a tubular shank with a screw thread. The tubular shank includes an ice engaging portion configured to be inserted into ice, a tip, and a head portion. The ice engaging portion includes a length and a reverse taper. A majority of the reverse taper of the ice engaging portion is located proximate the tip and within less than half of the length of the ice engaging portion from the tip. In addition, the taper of the ice engaging portion is non-linear. The ice engaging portion of the tubular shank can have at least two sections.. A first section nearer the tip has a first taper different from a second taper of a second section nearer the head portion.

摘要翻译： 用于冬季，高山和攀冰的冰螺钉装置包括可与具有螺纹的管状柄连接的凸缘。 管状柄包括配置成插入冰，尖端和头部的冰接合部分。 冰接合部分包括长度和倒锥度。 冰接合部分的反向锥度的大部分位于尖端附近，并且距离顶端的冰接合部分的长度的一半以内。 此外，冰接合部分的锥度是非线性的。 管状柄的冰接合部分可以具有至少两个部分。靠近尖端的第一部分具有不同于靠近头部的第二部分的第二锥形的第一锥形。

公开(公告)号：USD945059S1

公开(公告)日：2022-03-01

申请号：US29750913

申请日：2020-09-17

申请人： William J. Reimann

设计人： William J. Reimann

公开(公告)号：US07594582B2

公开(公告)日：2009-09-29

申请号：US11413352

申请日：2006-04-28

申请人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

发明人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

IPC分类号： B65D25/00

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面准备包括食物的作业。

公开(公告)号：US08268376B2

公开(公告)日：2012-09-18

申请号：US13066493

申请日：2011-04-15

申请人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

发明人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

IPC分类号： A47J39/00

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。