利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

289 条记录 (耗时 0.018 秒)

    Food condition maintaining device
    2.
    发明授权
    Food condition maintaining device 有权

    公开(公告)号：US09962037B2

    公开(公告)日：2018-05-08

    申请号：US14709270

    申请日：2015-05-11

    申请人： Meister Cook. LLC

    发明人： Erik Magner

    IPC分类号： A47J39/02 ,  A47J39/00 ,  A23L5/10 ,  A23L3/005 ,  A23L3/40 ,  A47J36/24

    CPC分类号： A47J39/003 ,  A23L3/005 ,  A23L3/40 ,  A23L5/17 ,  A47J36/24 ,  A47J36/2488

    摘要： The inventive food holding apparatus comprises a holding area that accommodates food and warms the food with heat radiated by a bottom surface and with warm convection air. Part of the convection air forms an air curtain having a Bernoulli effect that removes excess moisture from the external surface of the food and maintains the food in a warm, crisp condition. The apparatus conditions food to attain a biologically safe noncooking temperature and to retain its freshly cooked texture and internal moisture for more than two hours. This lets restaurants serve the food longer to its customers, allowing efficient batch cooking and significantly decreasing food waste.

    Grill Accessory
    4.
    发明申请
    Grill Accessory 审中-公开

    公开(公告)号：US20170172334A1

    公开(公告)日：2017-06-22

    申请号：US15453994

    申请日：2017-03-09

    申请人： Cyclades Ventures LLC

    发明人： Chris P. Kallos

    IPC分类号： A47J27/04 ,  A47J37/07 ,  A47J36/06 ,  A23L5/10 ,  A47J37/06

    CPC分类号： A23L5/13 ,  A23L5/15 ,  A23V2002/00 ,  A47J27/04 ,  A47J27/10 ,  A47J33/00 ,  A47J36/06 ,  A47J36/24 ,  A47J37/0694 ,  A47J37/0768 ,  A47J37/0786 ,  A47J2027/043 ,  F22B1/00

    摘要： A grill accessory creates a steaming chamber on a grill that has a heat source and a rack of spaced-apart bars over the heat source. The grill accessory includes a cover configured that covers a food item and forms a steaming region below the cover. The cover operates in connection with a vapor generator that receives and holds fluid beneath the cover. The vapor generator has at least one vent opening to release steam into the steaming chamber. The grill accessory is configured so that it can rest upon the grill rack of spaced-apart bars, and so that the vapor generator transmits heat to the fluid in the vapor generator to convert the fluid to steam. The vapor generator releases the steam through the vent opening(s) into the steaming region below the cover. The steam can help melt toppings and/or introduce moisture into food items cooked on the grill.

    Spring balanced chafing dish
    8.
    发明授权
    Spring balanced chafing dish 有权
    春季平衡火锅

    公开(公告)号：US09220375B2

    公开(公告)日：2015-12-29

    申请号：US13494996

    申请日：2012-06-13

    申请人： David Haber

    发明人： David Haber

    IPC分类号： A47J47/14 ,  A47J36/24 ,  A47J36/12

    CPC分类号： A47J47/14 ,  A47J36/12 ,  A47J36/24 ,  A47J36/2405

    摘要： A chafing dish includes a pan, a cover hingedly connected to the pan through a hinge shaft, a plurality of cover arms, each cover arm having one end secured to the hinge shaft and other end to the cover, and a counter balance member which encircles a part of the hinge shaft and is secured in position at both ends in a hinge assembly, thereby enabling the counter balancing of the cover at any angle from the closed state of the cover.

    摘要翻译： 一个烤盘包括一个盘子，一个通过铰链轴铰接连接到锅盘上的盖子，多个盖子臂，每个盖子臂的一端固定在铰链轴上，另一端固定在盖子上，一个平衡构件包围着 铰链轴的一部分并且被固定在铰链组件的两端的适当位置，从而能够以与盖的关闭状态成任意角度的反平衡。

    Food serving bar
    9.
    发明授权
    Food serving bar 有权
    食品供应吧

    公开(公告)号：US08931293B2

    公开(公告)日：2015-01-13

    申请号：US12595527

    申请日：2007-04-12

    申请人： Steven M. Shei ,  Dennis Headberg

    发明人： Steven M. Shei ,  Dennis Headberg

    IPC分类号： F25D23/12 ,  A47J36/24 ,  A47J27/17 ,  A47J27/18

    CPC分类号： A47J36/2483 ,  A47J27/17 ,  A47J27/18 ,  A47J36/24

    摘要： A temperature controlled food serving having at least one channel of thermally conductive material for receiving at least one food-holding pan. The at least one channel defines an elongate pan receiving cavity for placement of the at least one food-holding pan at any desired location along the cavity. A temperature control system comprises at least one heating element for heating the at least one channel to maintain food products held in the food-holding pans at a food holding temperature. The at least one channel has at least two different temperature zones along a length of the channel so that food products in different temperature zones can be held at different food holding temperatures.

    摘要翻译： 一种温度控制食品，具有至少一个导热材料通道，用于容纳至少一个食物保持盘。 所述至少一个通道限定细长的锅容纳腔，用于将所述至少一个食物保持盘放置在沿着所述空腔的任何期望位置处。 温度控制系统包括至少一个用于加热至少一个通道的加热元件，以将保持在食物保持盘中的食品保持在食物保持温度。 至少一个通道沿着通道的长度具有至少两个不同的温度区域，使得不同温度区域中的食品可以保持在不同的食物保持温度。

    THERMAL EXCHANGE FOOD PROCESSING DEVICE AND METHOD OF PRODUCING SAME
    10.
    发明申请
    THERMAL EXCHANGE FOOD PROCESSING DEVICE AND METHOD OF PRODUCING SAME 有权
    热交换食品加工装置及其生产方法

    公开(公告)号：US20140157605A1

    公开(公告)日：2014-06-12

    申请号：US14099116

    申请日：2013-12-06

    申请人： GIXIA GROUP CO.

    发明人： Jung-Ya Hsieh ,  Yung-Fu Lin

    IPC分类号： F28D15/02 ,  B26B27/00 ,  B23P15/26 ,  A47G21/04

    CPC分类号： F28D15/02 ,  A47G23/0313 ,  A47J36/24 ,  A47J39/02 ,  B26B9/00 ,  F28D2021/0042 ,  Y10T29/49353

    摘要： A thermal exchange food processing device is comprised of a thermal conductive body, thermal insulation layer and phase change material. The thermal conductive body consists of an acting region and an inner thermal conductive region disposed in accordance to and in thermal connection to the acting region. The thermal insulation layer has a lower thermal conductivity coefficient compared with the thermal conductive body and encapsulates at least in part the thermal conductive body, so that the acting region of the thermal conductive body is exposed while remaining regions of the thermal conductive body other than the acting region are thermally insulated from ambient temperature; wherein the thermal conductive body alone or together with the thermal insulation layer defines an accommodation space and the inner thermal conductive region is disposed to face the accommodation space; and the phase change material disposed within the accommodation space.

    摘要翻译： 热交换食品加工装置由导热体，绝热层和相变材料构成。 导热体由作用区域和内部导热区域组成，内部导热区域根据并与热作用区域热连接设置。 绝热层与导热体相比具有较低的导热系数，并且至少部分地封装导热体，使得导热体的作用区域暴露，而导热体的其余部分除了 作用区域与环境温度隔热; 其中所述导热体单独或与所述绝热层一起限定了容纳空间，并且所述内部导热区域设置成面向所述容纳空间; 以及设置在容纳空间内的相变材料。