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公开(公告)号：US09049875B2
公开(公告)日：2015-06-09
申请号：US12798926
申请日：2010-04-14
申请人： Henry T. Ewald , Paul G. Simmons
发明人： Henry T. Ewald , Paul G. Simmons
CPC分类号： A23L1/0121 , A23L5/13 , A23L5/15 , A47J37/0857
摘要： In accordance with the invention, a device and method for steaming and toasting food items is provided. The device is particularly suited for steaming and toasting hamburger sandwich bun heels and crowns. The device in accordance with the invention may include a steam outlet for steaming food items by impinging steam onto the food item. A conveyor moves the food item along a toasting pathway in which the food item is toasted by a heated platen extending along at least a portion of the toasting pathway.
摘要翻译： 根据本发明，提供了一种用于蒸食和烘烤食品的装置和方法。 该设备特别适用于蒸烤和烘烤汉堡包三明治包子的高跟和冠。 根据本发明的装置可以包括用于通过将蒸汽冲击到食品上来蒸煮食物的蒸汽出口。 输送机沿着烘烤路径移动食物，食品通过沿着至少一部分烘烤路径延伸的加热台板进行烘烤。
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公开(公告)号：US08695489B2
公开(公告)日：2014-04-15
申请号：US11414065
申请日：2006-04-28
CPC分类号： A47J39/006
摘要： A cooked food staging device and method are provided. The device and method are particularly suited for storing breaded, battered or bread food items for extended periods of time without becoming soggy. A heated compartment having a slot has a flexible member covering at least a portion of the slot to restrict airflow and to permit access to the food items contained therein, which may be contained on trays, without the necessity of removing the tray to view and remove selected food items therefrom.
摘要翻译： 提供熟食分期装置和方法。 该装置和方法特别适用于长时间储存面包屑，捣碎或面包食品，而不会变得潮湿。 具有狭槽的加热室具有覆盖狭槽的至少一部分的柔性构件，以限制气流并且允许访问其中容纳在其中的食品，其可以容纳在托盘上，而不需要移除托盘以查看和移除 从中选出的食品。
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公开(公告)号：US08573118B2
公开(公告)日：2013-11-05
申请号：US11906726
申请日：2007-10-03
申请人： Henry T. Ewald , Paul G. Simmons
发明人： Henry T. Ewald , Paul G. Simmons
CPC分类号： A47J36/2483 , A47F10/06 , A47J39/006
摘要： A food tray adapted for holding previously cooked food items is provided. The food tray has one or more sidewall structure openings to allow venting of the interior volume of the tray through the tray sidewall structure openings. The food tray allows food items contained in the volume of the food tray to be stored over an extended period of time at an elevated temperature without significant deleterious effects to the appearance, taste and texture of the food. The food tray may also include a slide member for adjusting the amount of venting through the sidewall structure openings. Also provided is a method of storing food within a food tray to be contained in a heated compartment.
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公开(公告)号：US08251327B2
公开(公告)日：2012-08-28
申请号：US12799054
申请日：2010-04-16
IPC分类号： A47F5/00
摘要： A container holder adapted to hold a container between two spaced apart prongs is provided herein. The prongs clamp the container with a clamping force large enough to hold the container, but small enough to avoid damaging the container. The prongs may be spaced apart to fit different-sized containers, while the clamping force still meets these criteria. The clamping force may be provided by a substantially constant-force spring or a variable-force spring. In a method according to the present invention, a stack of nested containers is held in a container holder as described, for subsequent removal of a selected container from the stack.
摘要翻译： 本文提供了适于将容器保持在两个间隔开的插脚之间的容器保持架。 叉头夹紧容器，其夹紧力足够大以容纳容器，但足够小以避免损坏容器。 插脚可以间隔开以适合不同尺寸的容器，而夹紧力仍然满足这些标准。 夹紧力可以由基本上恒定的力弹簧或可变力弹簧来提供。 在根据本发明的方法中，如所述将一堆嵌套的容器保持在容器保持器中，以便随后从堆叠中移除选定的容器。
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公开(公告)号：US20090255413A1
公开(公告)日：2009-10-15
申请号：US12082422
申请日：2008-04-11
申请人： Henry T. Ewald , Paul G. Simmons
发明人： Henry T. Ewald , Paul G. Simmons
摘要： An apparatus and method of treating eggs and other food products and a method and apparatus for releasing an egg and other food products from a food-retaining ring are provided. The apparatus includes one or more food-retaining rings suitable to be disposed on a treating surface; and a ring shaped release tool, the exterior perimeter of the release tool being adapted to fit closely to the inside perimeter of the ring. The method of treating eggs and other food products comprises: adding a food product to a volume defined by an interior of a ring disposed on a cooking surface; treating the food product to form a self-supporting mass; and inserting a complementary-shaped release member within the ring containing the self-supporting mass, the release member being adapted to fit closely to an inside perimeter of the ring.
摘要翻译： 提供了一种处理鸡蛋和其他食品的设备和方法以及从食物保持环中释放鸡蛋和其他食品的方法和装置。 该装置包括适于设置在处理表面上的一个或多个食物保持环; 和环形释放工具，所述释放工具的外周适于紧密地配合到所述环的内周边。 处理鸡蛋和其他食品的方法包括：将食品添加到由设置在烹饪表面上的环的内部限定的体积中; 处理食品以形成自支撑块; 并且将互补形状的释放构件插入到包含自支撑块的环内，所述释放构件适于紧密地配合到所述环的内周边。
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公开(公告)号：US07594582B2
公开(公告)日：2009-09-29
申请号：US11413352
申请日：2006-04-28
申请人： Gerald A. Sus , Henry T. Ewald , Paul G. Simmons , Glenn Schackmuth , John J. Mazurkiewicz , William J. Reimann
发明人： Gerald A. Sus , Henry T. Ewald , Paul G. Simmons , Glenn Schackmuth , John J. Mazurkiewicz , William J. Reimann
IPC分类号： B65D25/00
摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.
摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面准备包括食物的作业。
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公开(公告)号：US20090214736A1
公开(公告)日：2009-08-27
申请号：US12072339
申请日：2008-02-26
申请人： Manuel Calzada , Henry T. Ewald , Paul G. Simmons
发明人： Manuel Calzada , Henry T. Ewald , Paul G. Simmons
CPC分类号： A47J37/0611 , A23L5/10 , A23L5/13 , A23L5/15
摘要： A commercial cooking apparatus is provided for simultaneous steaming and two-sided grilling of food items having non-uniform thickness and/or variations in nominal thickness. The apparatus includes a compressible, heat-resistant ring member, and optionally a flexible, non-stick, heat-resistant film material associated with the ring member to form a cavity defined by the inner perimeter of the ring member. A cooking method is also disclosed, wherein a food item and a quantity of water are introduced into the cavity, and the food item is simultaneously cooked by the heated upper and lower platens of a conventional clamshell grill or similar apparatus and by steam generated by heating the water.
摘要翻译： 提供了一种商业烹饪设备，用于同时蒸煮和双面烧烤具有不均匀厚度和/或标称厚度变化的食品。 该装置包括可压缩的耐热环构件和可选地与环构件相关联的柔性，不粘的耐热膜材料，以形成由环构件的内周限定的空腔。 还公开了一种烹饪方法，其中将食物和一定量的水引入空腔中，并且食物同时由常规蛤壳式格栅或类似装置的加热的上下压板和通过加热产生的蒸汽烹饪 水。
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公开(公告)号：US08739692B2
公开(公告)日：2014-06-03
申请号：US12072339
申请日：2008-02-26
申请人： Manuel Calzada , Henry T. Ewald , Paul G. Simmons
发明人： Manuel Calzada , Henry T. Ewald , Paul G. Simmons
IPC分类号： A47J37/06
CPC分类号： A47J37/0611 , A23L5/10 , A23L5/13 , A23L5/15
摘要： A commercial cooking apparatus is provided for simultaneous steaming and two-sided grilling of food items having non-uniform thickness and/or variations in nominal thickness. The apparatus includes a compressible, heat-resistant ring member, and optionally a flexible, non-stick, heat-resistant film material associated with the ring member to form a cavity defined by the inner perimeter of the ring member. A cooking method is also disclosed, wherein a food item and a quantity of water are introduced into the cavity, and the food item is simultaneously cooked by the heated upper and lower platens of a conventional clamshell grill or similar apparatus and by steam generated by heating the water.
摘要翻译： 提供了一种商业烹饪设备，用于同时蒸煮和双面烧烤具有不均匀厚度和/或标称厚度变化的食品。 该装置包括可压缩的耐热环构件和可选地与环构件相关联的柔性，不粘的耐热膜材料，以形成由环构件的内周限定的空腔。 还公开了一种烹饪方法，其中将食物和一定量的水引入空腔中，并且食物同时由常规蛤壳式格栅或类似装置的加热的上下压板和通过加热产生的蒸汽烹饪 水。
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公开(公告)号：US08684600B2
公开(公告)日：2014-04-01
申请号：US11413839
申请日：2006-04-28
申请人： Gerald A. Sus , Henry T. Ewald , Paul G. Simmons , Glenn Schackmuth , John J. Mazurkiewicz , William J. Reimann
发明人： Gerald A. Sus , Henry T. Ewald , Paul G. Simmons , Glenn Schackmuth , John J. Mazurkiewicz , William J. Reimann
IPC分类号： B65D33/06
摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.
摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。
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10.发明授权Two-surface grill with adjustable gap and multi-stage method for cooking food 有权具有可调节间隙的双面格栅和烹饪食物的多级方法公开(公告)号：US08555777B2
公开(公告)日：2013-10-15
申请号：US11243154
申请日：2005-10-04
申请人： Manuel Calzada , Paul G. Simmons , Jerry Sus
发明人： Manuel Calzada , Paul G. Simmons , Jerry Sus
CPC分类号： A47J37/0611 , A47J2037/0617
摘要： The present invention relates to a device and a method for cooking food on a grill having opposed upper and lower platens wherein a gap spacing between the platens is adjusted in an initial stage and in subsequent stages of the cooking time for the meat. The method includes causing the food to be located between two opposed platens, the opposed platens each having opposed cooking surfaces and the opposed cooking surfaces defining a gap spacing that is adjustable, and adjusting the gap spacing between the platens so that during an initial stage of the cooking the gap spacing is equal to or less than the nominal initial uncooked thickness of the food, and during one or more subsequent stages of the cooking, after the initial stage, the gap spacing between the platens is varied.
摘要翻译： 本发明涉及一种用于在具有相对的上部和下部压板的格栅上烹饪食物的装置和方法，其中在初始阶段和肉的烹饪时间的后续阶段调节压板之间的间隙间隔。 该方法包括使食物位于两个相对的压板之间，相对的压板各自具有相对的烹饪表面，并且相对的烹饪表面限定了可调节的间隙间隔，并且调节压板之间的间隙间隔，使得在初始阶段 烹饪间隙间距等于或小于食品的标称初始未煮熟厚度，并且在烹饪的一个或多个后续阶段期间，在初始阶段之后，台板之间的间隙间隔是变化的。
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