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1.发明授权公开(公告)号：US07582453B2
公开(公告)日：2009-09-01
申请号：US11036181
申请日：2005-01-14
申请人： Zhensheng Zhong , Jianhua Zhu , XiaoLin Li , Xiao Yan Xu , Xiaomei Mu
发明人： Zhensheng Zhong , Jianhua Zhu , XiaoLin Li , Xiao Yan Xu , Xiaomei Mu
IPC分类号： C12P19/04
摘要： A method to control the distribution of the starch sugar's molecular weight by controlling of Ultra-low DE value during the reaction was invented. The method comprising blending starch with water to get starch slurry, and then mixing it with the 0.01%-0.03% of CaCl2 based on dried starch. The next step involves adjusting the pH of the starch slurry. A further step involves adding 0.03%-0.08% of heat-resisting α-amylases based on dried starch to the starch slurry described above. A further step involves controlling the production under optimal reaction conditions.
摘要翻译： 发明了通过控制反应中超低DE值来控制淀粉糖分子量分布的方法。 该方法包括将淀粉与水混合以获得淀粉浆料，然后将其与基于干淀粉的0.01％-0.03％CaCl 2混合。 下一步包括调节淀粉浆的pH值。 进一步的步骤包括将0.03％-0.08％的基于干淀粉的耐热α-淀粉酶添加到上述淀粉浆料中。 进一步的步骤涉及在最佳反应条件下控制生产。
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公开(公告)号：US20050181486A1
公开(公告)日：2005-08-18
申请号：US11035685
申请日：2005-01-14
申请人： Zhensheng Zhong , Jianhua Zhu , XiaoLin Li , Xiao Xu , Xiaomei Mu
发明人： Zhensheng Zhong , Jianhua Zhu , XiaoLin Li , Xiao Xu , Xiaomei Mu
IPC分类号： C07H1/06 , C07H3/06 , C08B37/00 , C12N1/16 , C12N1/18 , C12P1/04 , C12P19/00 , C12P19/04 , C12P19/22
摘要： A method for removal of the monosaccharide in oligosaccharides production which includes the step of culturing the yeast. A further step involves mixing 8%-12% (W/W) of yeast based on the weight of oligosaccharides and 0.1%-0.5% (W/W) of carbamide as nitrogen source with raw oligosaccharide syrup, and then adjusting the pH value to 4.5-6.0. A further step involves culturing the above oligosaccharides syrup at 23° C.-26° C. for 20-30 hours with intermittent agitation.
摘要翻译： 一种在寡糖生产中除去单糖的方法，其包括培养酵母的步骤。 进一步的步骤是将8％-12％（W / W）的酵母混合，以低聚糖和0.1％-0.5％（W / W）作为氮源的尿素为原料的寡糖糖浆，然后调节pH值 至4.5-6.0。 另外的步骤包括在间歇搅动下在23℃-26℃下培养上述寡糖糖浆20-30小时。
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3.发明申请公开(公告)号：US20050181487A1
公开(公告)日：2005-08-18
申请号：US11036181
申请日：2005-01-14
申请人： Zhensheng Zhong , Jianhua Zhu , XiaoLin Li , Xiao Xu , Xiaomei Mu
发明人： Zhensheng Zhong , Jianhua Zhu , XiaoLin Li , Xiao Xu , Xiaomei Mu
摘要： A method to control the distribution of the starch sugar's molecular weight by controlling of Ultra-low DE value during the reaction was invented. The method comprising blending starch with water to get starch slurry, and then mixing it with the 0.01%-0.03% of CaCl2 based on dried starch. The next step involves adjusting the pH of the starch slurry. A further step involves adding 0.03%-0.08% of heat-resisting α-amylases based on dried starch to the starch slurry described above. A further step involves controlling the production under optimal reaction conditions.
摘要翻译： 发明了通过控制反应中超低DE值来控制淀粉糖分子量分布的方法。 该方法包括将淀粉与水混合以获得淀粉浆料，然后将其与基于干淀粉的0.01％-0.03％的CaCl 2/2混合。 下一步包括调节淀粉浆的pH值。 进一步的步骤包括将0.03％-0.08％的基于干淀粉的耐热α-淀粉酶添加到上述淀粉浆料中。 进一步的步骤涉及在最佳反应条件下控制生产。
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公开(公告)号：US07906314B2
公开(公告)日：2011-03-15
申请号：US11035685
申请日：2005-01-14
申请人： Zhensheng Zhong , Jianhua Zhu , XiaoLin Li , Xiao Yan Xu , Xiaomei Mu
发明人： Zhensheng Zhong , Jianhua Zhu , XiaoLin Li , Xiao Yan Xu , Xiaomei Mu
摘要： A method for removal of the monosaccharide in oligosaccharides production which includes the step of culturing the yeast. A further step involves mixing 8%-12% (W/W) of yeast based on the weight of oligosaccharides and 0.1%-0.5% (W/W) of carbamide as nitrogen source with raw oligosaccharide syrup, and then adjusting the pH value to 4.5-6.0. A further step involves culturing the above oligosaccharides syrup at 23° C.-26° C. for 20-30 hours with intermittent agitation.
摘要翻译： 一种在寡糖生产中除去单糖的方法，其包括培养酵母的步骤。 进一步的步骤是将8％-12％（W / W）的酵母混合，以低聚糖和0.1％-0.5％（W / W）作为氮源的尿素为原料的寡糖糖浆，然后调节pH值 至4.5-6.0。 另外的步骤包括在间歇搅动下在23℃-26℃下培养上述寡糖糖浆20-30小时。
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