摘要:
A process for making homogeneous copolymers of vinylpyrrolidone (VP) and 3-dimethylaminopropyl methacrylamide (DMAPMA) which form clear aqueous solutions having high cloud points. The process involves precharging VP and DMAPMA monomers in a predetermined ratio, and then feeding VP and DMAPMA at a predetermined rate, the ratio of the components in the initial charge and the feeding rates for the monomer being selected in accordance with the reactivity rates of the monomers towards copolymerization as opposed to homopolymerization.
摘要:
This invention relates to a process for the production of a substantially odorless, color stable N-vinyl heterocyclic copolymer in pure deionized water or in aqueous alcoholic solution which includes contacting an alcohol solution of the copolymer, under reduced pressure, at alcohol reflux temperature with water and a reducing agent selected from the group of a nitrogen containing borane complex, sulfurous acid and/or an alkali metal salt of sulfurous acid and recovering an aqueous, 10-80 wt. % solids solution of the copolymer having a substantially color free stability for a period of more than a year.
摘要:
An anhydrous flavor delivery composition comprising a water-insoluble component, a surfactant and an alcohol is provided. In addition, a method of making the anhydrous flavor delivery composition and a method of flavoring a beverage are provided.
摘要:
A process is described for making substantially homogeneous copolymers comprising 50-90% of vinyl pyrrolidone (VP) and 10-50% of vinyl acetate (VA), by weight, which form clear aqueous solutions.
摘要:
This invention relates to an N-vinyl heterocyclic copolymer in substantially pure deionized water or in aqueous alcoholic solution which exhibits significantly reduced color and odor and which is obtained by contacting an alcohol-copolymer mixture with water and a nitrogen containing, trivalent boron complex compound selected from the group of borane-ammonia, borane-lower alkylamine, tetra-lower alkyl ammonium octahydrotriborate, morpholine-borane, lower alkyl morpholine-borane, silylamino borane and mixtures thereof and stripping alcohol from the resulting mixture under vacuum at between about 100 and about 740 mm Hg below absolute whereby an aqueous, 10-70 wt. % solids solution of the copolymer is obtained having a water white color stability of more than a year.
摘要:
Homogeneous copolymers of 60-99 mole % of vinyl pyrrolidone (VP) and 1-40 mole % 2-methylene-1,3-dioxepane (MDO), preferably 85-95 mole % VP and 5-10 mole % MDO, having a K-value of about 30-50, and a Tg of about 124-138.degree. C., are described herein. The copolymers are hydrolytically degradable in aqueous acid or basic solutions and biodegradable.
摘要:
Strongly swellable, moderately crosslinked poly(vinyl pyrrolidone/vinyl acetate) copolymer (XL-PVP/VA) in the form of fine, white powders characterized by (a) an aqueous gel volume of about 15 to 150 ml/g of polymer, (b) a Brookfield viscosity in 5% aqueous solution of at least about 10,000 cps, and (c) being prepared directly by precipitation polymerization of VP and VA monomers in the presence of a crosslinking agent in the amount of about 0.1 to about 2% by weight of VP and VA.
摘要:
A process for making homogeneous copolymers of vinylpyrrolidone (VP) and vinyl acetate (VA) which form clear aqueous solutions and have high cloud points. The process involves precharging VP and VA monomers in a predetermined ratio, and then feeding VP and VA at a predetermined rate, the ratio of the components in the initial charge and the feeding rates for the monomer being selected in accordance with the reactivity rates of the monomers towards copolymerization as opposed to homopolymerization.
摘要:
This invention relates to an improved process for producing a clear solution of vinylpyrrolidone (VP) and vinyl acetate (VA) monomers which comprises, in an anhydrous system,(a) reacting a C.sub.2 to C.sub.3 alcoholic solution containing said VA monomer and between about 60 and about 80 wt. % portion of total VP monomer in the presence of between about 0.05 and about 0.3 wt. % of a free radical initiator selected from the group consisting of tertamylperoxy pivalate and 2,2-azobis(2-methylbutyronitrile) or a mixture thereof for a period of from about 5 to about 10 hours, at a temperature between about 60.degree. and about 110.degree. C.;(b) gradually adding the remaining VP monomer in C.sub.2 to C.sub.3 alcohol solution at reaction temperature after the addition of the VA monomer is complete;(c) raising the temperature of the resulting reaction mixture to between about 110.degree. and about 150.degree. C.;(d) continuing the polymerization reaction at said higher temperature in the presence of from about 0.11 to about 0.6 wt. %, based on total monomers, of 2,5-dimethyl-2,5-bis(tert-butylperoxy) hexane and(e) cooling the resulting reaction mixture and recovering a homogeneous VP/VA copolymer C.sub.2 to C.sub.3 alcohol solution containing less than 100 ppm of residual vinylpyrrolidone monomer or vinyl acetate residual monomer.
摘要:
An anhydrous flavor delivery composition comprising a water-insoluble component, a surfactant and an alcohol is provided. In addition, a method of making the anhydrous flavor delivery composition and a method of flavoring a beverage are provided.