公开(公告)号：US06447828B1

公开(公告)日：2002-09-10

申请号：US09657504

申请日：2000-09-08

申请人： Tetsu Kamiya ,  Ikuru Toyoda ,  Hiroki Inagaki ,  Yukinari Takeuchi ,  Shunichi Kudo

发明人： Tetsu Kamiya ,  Ikuru Toyoda ,  Hiroki Inagaki ,  Yukinari Takeuchi ,  Shunichi Kudo

IPC分类号： A23C300

CPC分类号： A23C9/1524 ,  A23C3/033 ,  A23C2240/20 ,  A23L3/16 ,  A23L3/18 ,  A23L3/3409

摘要： An object of the present invention is to reduce the generation of smell by sterilization and to improve the taste in carrying out the sterilization of milk or the like, and the method of the present invention is a method where sterilization is carried out after the dissolved oxygen in milk or the like is substituted with nitrogen gas, and the method is characterized in that a step in which nitrogen gas is directly mixed with and dispersed in milk or the like and a step in which milk or the like with which nitrogen gas is not mixed is sprayed from a nozzle(s) to the top of milk or the like, with and in which nitrogen gas has been mixed and dispersed, stored in a nitrogen gas substituting tank under a nitrogen gas atmosphere, are jointly used whereby the dissolved oxygen amount in the milk or the like is reduced by substitution of the dissolved oxygen with nitrogen gas, followed by subjecting to sterilization.

摘要翻译： 本发明的目的是通过灭菌来减少产生气味并提高进行牛奶等的灭菌的味道，本发明的方法是在溶解氧之后进行灭菌的方法 在牛奶等中用氮气取代，其特征在于，将氮气与牛奶等直接混合并分散在其中的步骤以及氮气不与其相连的步骤 将混合物从喷嘴喷射到牛奶等的顶部，其中氮气已经被混合和分散，在氮气气氛下储存在氮气替代罐中，由此溶解氧 通过用氮气置换溶解氧来降低牛奶等中的量，然后进行灭菌。

公开(公告)号：US07713563B2

公开(公告)日：2010-05-11

申请号：US10538298

申请日：2003-12-10

申请人： Yasushi Kubota ,  Yukinari Takeuchi ,  Satoshi Hayashi ,  Naoki Orii ,  Tadashi Nakatsubo

发明人： Yasushi Kubota ,  Yukinari Takeuchi ,  Satoshi Hayashi ,  Naoki Orii ,  Tadashi Nakatsubo

IPC分类号： A23C9/00

CPC分类号： A23C9/1524 ,  A23C3/03 ,  A23C17/00 ,  A23C2240/20

摘要： A process for preparing butter milk and/or butter serum, which comprises decreasing the dissolved oxygen concentration of at least one selected from the group consisting of milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product.

摘要翻译： 一种制备奶油和/或黄油血清的方法，其包括降低选自牛奶，奶制品，奶油和黄油血清中的至少一种的溶解氧浓度，然后加热，并且任选地将加热的 产品。

公开(公告)号：US20060057271A1

公开(公告)日：2006-03-16

申请号：US10538298

申请日：2003-12-10

申请人： Yasushi Kubota ,  Yukinari Takeuchi ,  Satoshi Hayashi ,  Naoki Orii ,  Tadashi Nakatsubo

发明人： Yasushi Kubota ,  Yukinari Takeuchi ,  Satoshi Hayashi ,  Naoki Orii ,  Tadashi Nakatsubo

IPC分类号： A23C21/00

CPC分类号： A23C9/1524 ,  A23C3/03 ,  A23C17/00 ,  A23C2240/20

摘要： A process for preparing butter milk and/or butter serum, which comprises decreasing the dissolved oxygen concentration of at least one selected from the group consisting of milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product.

摘要翻译： 一种制备奶油和/或黄油血清的方法，其包括降低选自牛奶，奶制品，奶油和黄油血清中的至少一种的溶解氧浓度，然后加热，并且任选地将加热的 产品。

公开(公告)号：US20080063764A1

公开(公告)日：2008-03-13

申请号：US11597207

申请日：2005-05-27

申请人： Takashi Sugawara ,  Yukinari Takeuchi ,  Yasushi Kubota

发明人： Takashi Sugawara ,  Yukinari Takeuchi ,  Yasushi Kubota

IPC分类号： A23C9/156 ,  A23L2/38

CPC分类号： A23C9/1524 ,  A23C2240/20 ,  A23L2/38 ,  A23L2/66

摘要： It is intended to provide a milk drink obtained by starting with a milk protein-containing powder (skim milk powder, etc.) having a seriously worsened flavor which is free from worsening in the flavor after heating and sustains a flavor comparable to a product obtained by starting with fresh milk or fermented milk alone without using such a starting material as described above. An inert gas such as nitrogen gas is bubbled into a conditioned milk liquor containing a milk protein-containing powder (for example, whole milk powder or defatted milk powder) which is obtained by starting with fresh milk or milk so as to lower the dissolved oxygen concentration in the conditioned milk liquor to 8 ppm or below. Next, the conditioned milk liquor is subjected as such to heat sterilization.

摘要翻译： 本发明旨在提供一种通过从具有严重恶化味道的含牛奶蛋白质的粉末（脱脂奶粉等）开始获得的饮料，其在加热后不会在风味中变差，并保持与获得的产品相当的风味 通过以新鲜的牛奶或单独的发酵乳开始，而不使用如上所述的起始原料。 将诸如氮气的惰性气体鼓泡到含有含乳蛋白质的粉末（例如，全脂奶粉或脱脂奶粉）的调理乳液中，其通过以新鲜的牛奶或牛奶开始获得，从而降低溶解氧 调理乳液中的浓度为8ppm或更低。 接着，将调理后的乳液进行加热灭菌。

公开(公告)号：US06637318B2

公开(公告)日：2003-10-28

申请号：US10216922

申请日：2002-08-13

申请人： Tetsu Kamiya ,  Ikuru Toyoda ,  Hiroki Inagaki ,  Yukinari Takeuchi ,  Shunichi Kudo

发明人： Tetsu Kamiya ,  Ikuru Toyoda ,  Hiroki Inagaki ,  Yukinari Takeuchi ,  Shunichi Kudo

IPC分类号： A23L100

CPC分类号： A23C9/1524 ,  A23C3/033 ,  A23C2240/20 ,  A23L3/16 ,  A23L3/18 ,  A23L3/3409

摘要： An object of the present invention is to reduce the generation of smell by sterilization and to improve the taste in carrying out the sterilization of milk or the like, and the method of the present invention is a method where sterilization is carried out after the dissolved oxygen in milk or the like is substituted with nitrogen gas, and the method is characterized in that a means in which nitrogen gas is directly mixed with and dispersed in milk or the like and a means in which milk or the like with which nitrogen gas is not mixed is sprayed from a nozzle(s) to the top of milk or the like, with and in which nitrogen gas has been mixed and dispersed, stored in a nitrogen gas substituting tank under a nitrogen gas atmosphere, are jointly used whereby the dissolved oxygen amount in the milk or the like is reduced by means of substitution of the dissolved oxygen with nitrogen gas, followed by subjecting to sterilization.

摘要翻译： 本发明的目的是通过灭菌来减少产生气味并提高进行牛奶等的灭菌的味道，本发明的方法是在溶解氧之后进行灭菌的方法 在牛奶等中用氮气取代，其特征在于，将氮气与牛奶等直接混合并分散在其中的装置以及氮气不与其相连的装置 将混合物从喷嘴喷射到牛奶等的顶部，其中氮气已经被混合和分散，在氮气气氛下储存在氮气替代罐中，由此溶解氧 通过用氮气置换溶解氧来降低乳液等中的量，然后进行灭菌。