公开(公告)号：US3832284A

公开(公告)日：1974-08-27

申请号：US23974172

申请日：1972-03-30

Applicant: AGENCY IND SCIENCE TECHN

Inventor： SUZUKI H ,  KAMIBAYASHI A ,  KOBAYASHI H ,  OZAWA Y

IPC: C12N9/40 ,  C12P19/14 ,  C12R1/65 ,  C13B20/00 ,  C13B35/00 ,  C13K13/00 ,  C12D13/10 ,  C13J1/00

CPC classification number: C13B35/005 ,  C12N9/2465 ,  C12P19/14 ,  C13B20/002 ,  C13K13/00 ,  Y10S435/912

Abstract: MYCELIA HAVING STRONG A-GALACTOSIDASE ACTIVITY AND VERY WEAK INVERTASE ACTIVITY ARE OBTAINED BY CULTURING A MOLD BELONGING TO THE GENUS ABSIDIA IN A CULTURE MEDIUM INCORPORATING THEREIN AT LEAST ONE MEMBER SELECTED FROM THE GROUP CONSISTING OF LACTOSE, MELIBIOSE, RAFFINOSE AND GALACTOSE. WHEN BEET MOLASSES IS TREATED WITH THE SAID MYCELIA, RAFFINOSE CONTAINED IN THE MOLASSES IS DECOMPOSED INTO SUCROSE AND GALACTOSE. THUS, THE YIELD OF SUCROSE CAN BE INCREASED.

公开(公告)号：US3767526A

公开(公告)日：1973-10-23

申请号：US3767526D

申请日：1971-12-06

Applicant: AGENCY IND SCIENCE TECHN

Inventor： ENDO M ,  SATO M ,  MORI A ,  OZAWA Y ,  KAMIBAYASHI A ,  SUZUKI H ,  YOSHIDA H

IPC: C13B35/00 ,  C12B1/00 ,  C13J1/02 ,  C13J1/06

CPC classification number: C13B35/005

Abstract: In a method for producing sucrose from beets through a deionization treatment using ion-exchange resins, increasing the yield of sucrose by recovering sucrose from the molasses which is separated from sucrose when the massecuite resulting from the sugar-boiling process is subjected to centrifugal separation. Sucrose is recovered from the molasses by (i) allowing Alpha galactosidase to act upon the separated molasses thereby hydrolyzing the raffinose contained therein into sucrose and galactose and returning the resultant hydrolyzate to the purification process which includes the treatment of deionizing fresh diffusion juice with an ion-exchange resin, (ii) hydrolyzing the separated molasses into sucrose and raffinose with Alpha -galactosidase, deionizing the resultant hydrolyzate with an ion-exchange resins, and thereafter returning the deionized hydrolyzate to the purification process in which fresh diffusion juice is treated, or (iii) deionizing the separated molasses with an ion-exchange resins, subsequently hydrolyzing the raffinose contained therein into sucrose and galactose with Alpha -galactosidase, and thereafter returning the resulting hydrolyzate to the purification process in which fresh diffusion juice is treated; whereby the hydrolyzate is treated in the sugar-boiling process to effect recovery of sucrose contained therein. The molasses further separated centrifugally is treated again with Alpha -galactosidase and returned to the purification process in which fresh diffusion juice is treated.

Abstract translation: 在通过使用离子交换树脂的去离子处理从甜菜制备蔗糖的方法中，通过从糖煮沸过程产生的糖膏进行离心分离从蔗糖中分离蔗糖回收蔗糖，从而提高蔗糖的产率。 通过（i）使α-半乳糖苷酶作用于分离的糖蜜，从而将其中所含的棉子糖水解成蔗糖和半乳糖并将所得水解产物返回到纯化过程中，其中包括用新鲜扩散汁去离子处理，从糖蜜中回收蔗糖 离子交换树脂，（ii）用α-半乳糖苷酶将分离的糖蜜水解成蔗糖和棉子糖，然后用离子交换树脂对所得水解产物进行去离子，然后将去离子水解产物回收到处理新鲜扩散汁的纯化过程中， 或者（iii）用离子交换树脂去离析分离的糖蜜，随后用α-半乳糖苷酶将其中所含的棉子糖水解成蔗糖和半乳糖，然后将所得水解产物回收到处理新鲜扩散汁的纯化过程; 由此在糖沸腾过程中处理水解产物以回收其中所含的蔗糖。 离心分离的糖蜜再次用α-半乳糖苷酶处理，并返回到处理新鲜扩散汁的纯化过程。