-
公开(公告)号:US20230210110A1
公开(公告)日:2023-07-06
申请号:US18065167
申请日:2022-12-13
Applicant: AJINOMOTO CO., INC.
Inventor: Taito Takeda , Yuki Tahara , Seiichi Sato
Abstract: A technique for inducing tolerance to environmental stress in a plant is provided. Tolerance to environmental stress in a plant is induced by applying to the plant an abscisic acid-like substance, such as abscisic acid and agonists thereof, in combination with a nitrogen-containing compound, such as amino acids and amino acid derivatives.
-
公开(公告)号:US20250127166A1
公开(公告)日:2025-04-24
申请号:US19009991
申请日:2025-01-04
Inventor: Masatsugu Toyota , Hiraku Suda , Kyohei Kakuda , Taito Takeda , Seiichi Sato , Yuki Tahara , Kayano Kuwahara
Abstract: A technique useful in the field of agri-horticulture such as a technique for preventing pest damage to plants is provided. Pest damage to plants is prevented by using various glutamic acid derivatives.
-
公开(公告)号:US20250031699A1
公开(公告)日:2025-01-30
申请号:US18903775
申请日:2024-10-01
Applicant: AJINOMOTO CO., INC.
Inventor: Seiichi Sato , Taito Takeda , Yuki Tahara , Kengo Nakata , Hirotaka Ito , Ayumu Onozato , Joao Madeira
Abstract: Provided is a valuable technology in the fields of agriculture and horticulture, such as a technology for controlling a parasitic plant. A parasitic plant is controlled by utilizing compounds that may have similar or opposite functions to a strigolactone, such as an amino acid derivative having a D ring.
-
公开(公告)号:US20130196050A1
公开(公告)日:2013-08-01
申请号:US13852434
申请日:2013-03-28
Applicant: AJINOMOTO CO., INC.
Inventor: Yusuke AMINO , Takami Maekawa , Yuzuru Eto , Megumi Kaneko , Yuki Tahara , Takashi Miyaki , Wakana Saikawa , Yuko Kai , Yutaka Ishiwatari
IPC: A23L1/221 , C07D209/22
CPC classification number: C07D209/14 , A23L27/204 , A23L27/2054 , A23L27/88 , C07C233/51 , C07C235/38 , C07C235/60 , C07C237/20 , C07C309/51 , C07D209/16 , C07D209/18 , C07D209/20 , C07D317/48 , C07D317/60 , C07D487/04
Abstract: Compounds represented by formula (I): wherein each symbol is as defined in the specification, exhibit a salty taste enhancing activity and are useful as salty taste enhancers for foods and drinks.
Abstract translation: 由式(I)表示的化合物:其中每个符号如说明书中所定义,表现出咸味增强活性,并且可用作食品和饮料的咸味增强剂。
-
-
-