公开(公告)号：US20240057625A1

公开(公告)日：2024-02-22

申请号：US18278896

申请日：2022-02-25

申请人： AMANO ENZYME INC.

发明人： Masahiro KAMON ,  Shusaku TADA ,  Dai HASHIMURA ,  Kan YAMASHIRO ,  Takuma HAYASHI

IPC分类号： A23C9/12 ,  C12N9/04 ,  C12N9/42 ,  A23C9/123 ,  A23C11/10 ,  A23C9/127

CPC分类号： A23C9/1213 ,  C12N9/0006 ,  C12Y101/00 ,  C12N9/2445 ,  C12Y302/01021 ,  A23C9/123 ,  A23C11/106 ,  A23C11/10 ,  A23C9/1275

摘要： The main purpose of this technique is to newly provide a technique whereby it becomes possible to shorten the time for anaerobic fermentation by reducing the concentration of oxygen contained in a raw material by a method other than an inert gas replacement method that requires the introduction of a facility. This technique provides a method for producing a fermented food or beverage, including a saccharide oxidase action step for allowing a saccharide oxidase to act on a portion or the whole of a saccharide in a raw material, and an anaerobic fermentation step for performing anaerobic fermentation. This technique also provides an oxygen concentration reducing agent for anaerobic fermentation use which contains a saccharide oxidase. This technique further provides an anaerobic fermentation method which includes a saccharide oxidase action step for allowing a saccharide oxidase to act on a portion or the whole of a saccharide in a raw material.