公开(公告)号：US20140079867A1

公开(公告)日：2014-03-20

申请号：US13836888

申请日：2013-03-15

申请人： Anheuser-Busch, LLC

发明人： Jerome Pellaud ,  Frank Z. Hellwig ,  James P. Keane ,  Wilfried Lossignol ,  Aaron Penn ,  Patrick O'Riordan ,  Neeraj Sharma

IPC分类号： C12C12/00

CPC分类号： C12C11/11 ,  B01F3/04801 ,  B01F3/04808 ,  B01F2215/0068 ,  B32B1/00 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/308 ,  B32B27/34 ,  B32B2307/7244 ,  B32B2307/726 ,  B32B2439/00 ,  B32B2439/40 ,  B32B2439/60 ,  B65B3/00 ,  B65B51/04 ,  B65D5/067 ,  B65D5/563 ,  B65D5/746 ,  B65D21/02 ,  B65D25/04 ,  B65D71/0088 ,  B65D77/06 ,  B65D85/72 ,  B65D85/808 ,  B67D1/0072 ,  B67D1/0418 ,  C12C5/00 ,  C12C5/026 ,  C12C12/00

摘要： A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.

摘要翻译： 用于制造个性化的基于麦芽的饮料的系统可以包括至少一种包装的基础液体和至少一种单独包装的风味成分。 至少一种包装的基础液体可以包含至少约0.1重量％的乙醇，至少约3重量％的麦芽提取物固体，以及约0克/升至约1.5克/升的二氧化碳水平。 单独包装的风味成分可以包含干燥成分。

公开(公告)号：US20160137958A1

公开(公告)日：2016-05-19

申请号：US15003307

申请日：2016-01-21

申请人： Anheuser-Busch, LLC

发明人： Jerome Pellaud ,  Patrick O'Riordan ,  Neeraj Sharma ,  Frank Z. Hellwig ,  Wilfried Lossignol ,  Aaron Penn

IPC分类号： C12C11/11 ,  A23L2/76

CPC分类号： C12C11/11 ,  A23L2/76 ,  A23V2002/00 ,  C12C12/00

摘要： A method of decarbonating fermented liquids in-line may comprise directing a carbonated malt-based liquid through a nozzle, and directing the carbonated malt-based liquid from the nozzle into a space maintained at a partial vacuum pressure. The method may further comprise maintaining the carbonated malt-based beverage in the space until substantially all of the carbon dioxide dissolved within the carbonated malt-based beverage has been removed to provide a non-carbonated liquid, and removing the non-carbonated liquid from the space at substantially the same rate that the carbonated malt-based liquid is directed into the space.

摘要翻译： 在线排放发酵液体的方法可以包括将碳酸化的基于麦芽的液体引导通过喷嘴，并将碳酸化的基于麦芽的液体从喷嘴导入保持在部分真空压力的空间。 该方法可以进一步包括将碳酸化的基于麦芽的饮料保持在空间中，直到基本上全部溶解在碳酸化麦芽饮料中的二氧化碳被去除以提供非碳酸化液体，并从非碳酸饮料中除去非碳酸化液体 空间以基本上相同的速率使碳酸化的麦芽基液体进入空间。

公开(公告)号：US20140079857A1

公开(公告)日：2014-03-20

申请号：US13836754

申请日：2013-03-15

申请人： ANHEUSER-BUSCH, LLC

发明人： Jerome Pellaud ,  Neeraj Sharma ,  Frank Z. Hellwig ,  Wilfried Lossignol ,  Aaron Penn ,  Patrick O'Riordan

IPC分类号： C12C11/11

CPC分类号： C12C11/11 ,  B01F3/04801 ,  B01F3/04808 ,  B01F2215/0068 ,  B32B1/00 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/308 ,  B32B27/34 ,  B32B2307/7244 ,  B32B2307/726 ,  B32B2439/00 ,  B32B2439/40 ,  B32B2439/60 ,  B65B3/00 ,  B65B51/04 ,  B65D5/067 ,  B65D5/563 ,  B65D5/746 ,  B65D21/02 ,  B65D25/04 ,  B65D71/0088 ,  B65D77/06 ,  B65D85/72 ,  B65D85/808 ,  B67D1/0072 ,  B67D1/0418 ,  C12C5/00 ,  C12C5/026 ,  C12C12/00

摘要： A method of decarbonating fermented liquids in-line may comprise directing a carbonated malt-based liquid through a nozzle, and directing the carbonated malt-based liquid from the nozzle into a space maintained at a partial vacuum pressure. The method may further comprise maintaining the carbonated malt-based beverage in the space until substantially all of the carbon dioxide dissolved within the carbonated malt-based beverage has been removed to provide a non-carbonated liquid, and removing the non-carbonated liquid from the space at substantially the same rate that the carbonated malt-based liquid is directed into the space.

摘要翻译： 在线排放发酵液体的方法可以包括将碳酸化的基于麦芽的液体引导通过喷嘴，并将碳酸化的基于麦芽的液体从喷嘴导入保持在部分真空压力的空间。 该方法可以进一步包括将碳酸化的基于麦芽的饮料保持在空间中，直到基本上全部溶解在碳酸化麦芽饮料中的二氧化碳被去除以提供非碳酸化液体，并从非碳酸饮料中除去非碳酸化液体 空间以基本上相同的速率使碳酸化的麦芽基液体进入空间。

公开(公告)号：US20140076173A1

公开(公告)日：2014-03-20

申请号：US13836868

申请日：2013-03-15

申请人： ANHEUSER-BUSCH, LLC

发明人： Jerome Pellaud ,  Frank Z. Hellwig ,  James P. Keane ,  Wilfried Lossignol ,  Patrick O'Riordan ,  Neeraj Sharma

IPC分类号： B65D85/808 ,  B01F3/04

CPC分类号： C12C11/11 ,  B01F3/04801 ,  B01F3/04808 ,  B01F2215/0068 ,  B32B1/00 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/308 ,  B32B27/34 ,  B32B2307/7244 ,  B32B2307/726 ,  B32B2439/00 ,  B32B2439/40 ,  B32B2439/60 ,  B65B3/00 ,  B65B51/04 ,  B65D5/067 ,  B65D5/563 ,  B65D5/746 ,  B65D21/02 ,  B65D25/04 ,  B65D71/0088 ,  B65D77/06 ,  B65D85/72 ,  B65D85/808 ,  B67D1/0072 ,  B67D1/0418 ,  C12C5/00 ,  C12C5/026 ,  C12C12/00

摘要： A system for introducing flavor to a non-carbonated base liquid may comprise a base container including at least one sidewall defining a liquid storage area, and a top sealing member configured to fluidly seal said liquid storage area. The system may further comprise a flavor column configured to be sealingly disposed within said liquid storage area when said top sealing member is coupled to said base container, and wherein said flavor column further comprises at least one water permeable wall that defines an internal space configured to receive a flavor element.

摘要翻译： 用于将风味引入非碳酸化基础液体的系统可以包括基部容器，其包括限定液体储存区域的至少一个侧壁和构造成流体密封所述液体存储区域的顶部密封构件。 该系统可以进一步包括风味塔，其构造成当所述顶部密封构件联接到所述基础容器时密封地设置在所述液体存储区域内，并且其中所述风味塔还包括至少一个水可渗透壁，其限定内部空间， 接受风味元素。

公开(公告)号：US10280388B2

公开(公告)日：2019-05-07

申请号：US14507658

申请日：2014-10-06

申请人： ANHEUSER-BUSCH, LLC

发明人： Jerome Pellaud ,  Frank Z. Hellwig ,  James P. Keane ,  Wilfried Lossignol ,  Aaron Penn ,  Patrick O'Riordan

IPC分类号： C12C11/11 ,  B32B1/00 ,  B65D77/06 ,  C12C5/02 ,  B65D5/06 ,  B01F3/04 ,  B65D85/808 ,  C12C12/00 ,  B65D5/56 ,  B65D5/74 ,  C12C5/00 ,  B65D21/02 ,  B65D25/04 ,  B65D85/72 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/30 ,  B32B27/34 ,  B65B3/00 ,  B65B51/04 ,  B65D71/00 ,  B67D1/00 ,  B67D1/04

摘要： A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.

公开(公告)号：US09803163B2

公开(公告)日：2017-10-31

申请号：US13836805

申请日：2013-03-15

申请人： ANHEUSER-BUSCH, LLC

发明人： Jerome Pellaud ,  Aaron Penn ,  Frank Z. Hellwig ,  Wilfried Lossignol ,  James P. Keane ,  Patrick O'Riordan ,  Neeraj Sharma

IPC分类号： C12C11/11 ,  B65D77/06 ,  C12C5/02 ,  B32B1/00 ,  B65D5/06 ,  B01F3/04 ,  B65D85/808 ,  C12C12/00 ,  B65D5/56 ,  B65D5/74 ,  C12C5/00 ,  B65D21/02 ,  B65D25/04 ,  B65D85/72 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/30 ,  B32B27/34 ,  B65B3/00 ,  B65B51/04 ,  B65D71/00 ,  B67D1/00 ,  B67D1/04

CPC分类号： C12C11/11 ,  B01F3/04801 ,  B01F3/04808 ,  B01F2215/0068 ,  B32B1/00 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/308 ,  B32B27/34 ,  B32B2307/7244 ,  B32B2307/726 ,  B32B2439/00 ,  B32B2439/40 ,  B32B2439/60 ,  B65B3/00 ,  B65B51/04 ,  B65D5/067 ,  B65D5/563 ,  B65D5/746 ,  B65D21/02 ,  B65D25/04 ,  B65D71/0088 ,  B65D77/06 ,  B65D85/72 ,  B65D85/808 ,  B67D1/0072 ,  B67D1/0418 ,  C12C5/00 ,  C12C5/026 ,  C12C12/00

摘要： A system for carbonating a personalized beverage may comprise a base container including at least one sidewall defining a liquid storage area, and a carbon dioxide storage member configured to be sealingly coupled to said base container. The system may further comprise a carbon dioxide cartridge configured to selectively release carbon dioxide when engaged with said carbon dioxide storage member, and wherein said carbon dioxide storage member further comprises a pressure regulator configured to, when actuated, release the said carbon dioxide from said carbon dioxide cartridge at a rate configured to carbonate a beverage within said liquid storage over a period of time greater than 6 hours and less than 36 hours.

公开(公告)号：US09265278B2

公开(公告)日：2016-02-23

申请号：US13925672

申请日：2013-06-24

申请人： ANHEUSER-BUSCH, LLC

发明人： Jerome Pellaud ,  Patrick O'Riordan ,  Neeraj Sharma ,  Frank Z. Hellwig ,  Wilfried Lossignol ,  Aaron Penn

IPC分类号： A23L2/76 ,  C12C11/11 ,  C12C12/00

CPC分类号： C12C11/11 ,  A23L2/76 ,  A23V2002/00 ,  C12C12/00

摘要： A method of decarbonating fermented liquids in-line may include directing a carbonated malt-based liquid through a nozzle, and directing the carbonated malt-based liquid from the nozzle into a space maintained at a partial vacuum pressure. The method may further include maintaining the carbonated malt-based beverage in the space until substantially all of the carbon dioxide dissolved within the carbonated malt-based beverage has been removed to provide a non-carbonated liquid, and removing the non-carbonated liquid from the space at substantially the same rate that the carbonated malt-based liquid is directed into the space.

摘要翻译： 在线发酵液体脱碳的方法可以包括将碳酸化的麦芽液体引导通过喷嘴，并将碳酸化的基于麦芽的液体从喷嘴导入保持在部分真空压力的空间。 该方法可以进一步包括将碳酸化的基于麦芽的饮料保持在空间中，直到基本上全部溶解在碳酸化的麦芽饮料中的二氧化碳被去除以提供非碳酸化液体，并从非碳酸饮料中除去非碳酸化液体 空间以基本上相同的速率使碳酸化的麦芽基液体进入空间。

公开(公告)号：US20140083057A1

公开(公告)日：2014-03-27

申请号：US13836833

申请日：2013-03-15

申请人： ANHEUSER-BUSCH, LLC

发明人： Jerome Pellaud ,  Aaron Penn ,  Frank Z. Hellwig ,  Wilfried Lossignol ,  Patrick O'Riordan ,  Neeraj Sharma

IPC分类号： B65D21/02

CPC分类号： C12C11/11 ,  B01F3/04801 ,  B01F3/04808 ,  B01F2215/0068 ,  B32B1/00 ,  B32B7/12 ,  B32B15/085 ,  B32B15/20 ,  B32B27/08 ,  B32B27/10 ,  B32B27/308 ,  B32B27/34 ,  B32B2307/7244 ,  B32B2307/726 ,  B32B2439/00 ,  B32B2439/40 ,  B32B2439/60 ,  B65B3/00 ,  B65B51/04 ,  B65D5/067 ,  B65D5/563 ,  B65D5/746 ,  B65D21/02 ,  B65D25/04 ,  B65D71/0088 ,  B65D77/06 ,  B65D85/72 ,  B65D85/808 ,  B67D1/0072 ,  B67D1/0418 ,  C12C5/00 ,  C12C5/026 ,  C12C12/00

摘要： A method of transporting a decarbonated beer base liquid may comprise packaging said decarbonated beer in package having a non-rigid wall defining an internal orifice wherein said decarbonated beer base liquid is hermetically sealed in said internal orifice. The method may further comprise stacking said packages in a geometrically efficient manner based on a flat-sided geometry of said package, and transporting said stacked packages. Another method of transporting a decarbonated beer base liquid may comprise packaging a decarbonated beer base liquid comprising at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter in a package having a non-rigid wall; and transporting said packages.

摘要翻译： 运送脱脂啤酒基础液体的方法可以包括将所述脱脂啤酒包装在一起，其中包含限定内部孔口的非刚性壁，其中所述脱碳酸啤酒基础液体气密地密封在所述内部孔口中。 该方法还可以包括基于所述包装的平面几何形状以几何有效的方式堆叠所述包装，以及运输所述堆叠包装。 运送脱脂啤酒基液体的另一种方法可包括包装包含至少约0.1重量％乙醇，至少约3重量％麦芽提取物固体的二烷基化啤酒底液，以及约零克/升至约 具有非刚性壁的包装中每升1.5克; 并运送所述包装。

公开(公告)号：US10023828B2

公开(公告)日：2018-07-17

申请号：US15003307

申请日：2016-01-21

申请人： Anheuser-Busch, LLC

发明人： Jerome Pellaud ,  Patrick O'Riordan ,  Neeraj Sharma ,  Frank Z. Hellwig ,  Wilfried Lossignol ,  Aaron Penn

IPC分类号： C12C11/11 ,  A23L2/76 ,  C12C12/00

摘要： A method of decarbonating fermented liquids in-line may include directing a carbonated malt-based liquid through a nozzle, and directing the carbonated malt-based liquid from the nozzle into a space maintained at a partial vacuum pressure. The method may further include maintaining the carbonated malt-based beverage in the space until substantially all of the carbon dioxide dissolved within the carbonated malt-based beverage has been removed to provide a non-carbonated liquid, and removing the non-carbonated liquid from the space at substantially the same rate that the carbonated malt-based liquid is directed into the space.

公开(公告)号：US20150064325A1

公开(公告)日：2015-03-05

申请号：US14390981

申请日：2013-04-05

申请人： ANHEUSER-BUSCH, LLC

发明人： Jerome Pellaud ,  Frank Z. Hellwig ,  James P. Keane ,  Wilfried Lossignol ,  Aaron Penn ,  Patrick O'Riordan

IPC分类号： C12C11/11

摘要： A system for making a personalized malt-based beverage may comprise at least one packaged base liquid and at least one separately packaged flavor ingredient. The at least one packaged base liquid may comprise at least about 0.1% wt ethyl alcohol, at least about 3% wt malt extract solids, and a carbon dioxide level between about zero grams per liter and about 1.5 grams per liter. The separately packaged flavor ingredient may comprise a dry ingredient.