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公开(公告)号:US20130121976A1
公开(公告)日:2013-05-16
申请号:US13634458
申请日:2010-03-12
申请人: Agusti Montserrat Carreras , Montserrat Andreu Corominas , Daniel Ramon Vidal , Salvador Genoves Martinez , Esther Bataller Leiva
发明人: Agusti Montserrat Carreras , Montserrat Andreu Corominas , Daniel Ramon Vidal , Salvador Genoves Martinez , Esther Bataller Leiva
IPC分类号: A61K35/74
CPC分类号: A61K35/74 , A61K35/744 , A61K35/747 , C12N1/18 , C12N1/20 , C12Q1/02 , C12R1/225 , C12R1/245 , C12R1/46
摘要: The present invention discloses strains of Lactobacillus and Streptococcus which have a capacity to degrade gliadin peptides involved in coeliac disease and which peptide degrading activity is stable under low pH and in the presence of mammalian digestive enzymes. These strains are suitable in a product for use in prevention and/or treatment of celiac disease.
摘要翻译: 本发明公开了具有降解涉及乳糜泻的麦醇溶蛋白肽的能力的乳杆菌和链球菌菌株,并且在低pH下和在哺乳动物消化酶存在下,肽降解活性是稳定的。 这些菌株适用于预防和/或治疗乳糜泻的产品。
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公开(公告)号:US20070190220A1
公开(公告)日:2007-08-16
申请号:US10589506
申请日:2005-02-01
申请人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Gaspard , Bernard Robine
发明人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Gaspard , Bernard Robine
IPC分类号: A23D9/00
摘要: A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.
摘要翻译: 在生产线中制备乳制品的方法包括在预定温度T 1℃以上连续注入至少一种甾醇酯和/或甾烷醇酯的步骤,该预定温度不低于熔点 的酯,特别是在35-80℃的温度下,并且在不低于温度T 1 1的预定温度T 2下进入乳制品组合物中, 该组合物由含有乳蛋白质的初始不含乳化剂的乳基组合物组成,得到混合物,其中注入至少一种甾醇和/或甾烷醇酯的步骤是在混合物均化步骤之前进行的。
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公开(公告)号:US20140093612A1
公开(公告)日:2014-04-03
申请号:US14111342
申请日:2011-04-12
申请人: Agusti Montserrat Carreras , María Lavilla Martin , Iñigo Martinez De Marañón Ibabe , Juan Carlos Arboleya Payo , Francesc Bové Bonet
发明人: Agusti Montserrat Carreras , María Lavilla Martin , Iñigo Martinez De Marañón Ibabe , Juan Carlos Arboleya Payo , Francesc Bové Bonet
IPC分类号: A23C9/123
CPC分类号: A23C9/1238 , A23C9/123 , A23C2210/15 , B01F3/0807 , B01F5/0256 , B01F5/0268 , B01F2005/0022
摘要: The invention defines a method for obtaining a fermented dairy product characterized by a heat treatment step followed or preceded by a high pressure homogenization step at a pressure above 100 MPa and up to 350 MPa of a dairy starting material, wherein the total fat composition of the dairy starting material lies between 0.05% and 10% by weight, wherein the total quantity of protein lies between 3 and 10% by weight, and wherein the fat and protein come exclusively from the dairy starting material. This method allows obtaining fermented dairy products with improved rheological properties avoiding the use of additives such as thickeners or stabilizers. Also, it allows obtaining fermented dairy products with improved mouth-feel.
摘要翻译: 本发明定义了一种获得发酵乳制品的方法,其特征在于在高压均化步骤之后或之前进行热处理步骤,所述高压均化步骤在高于100MPa和高达350MPa的乳制品原料的压力下,其中总脂肪组成 乳制品起始原料的重量在0.05%至10%之间,其中蛋白质的总量在3至10重量%之间,其中脂肪和蛋白质仅来自乳制品原料。 该方法允许获得具有改善的流变性质的发酵乳制品,避免使用添加剂如增稠剂或稳定剂。 此外,它可以获得具有改善的口感的发酵乳制品。
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公开(公告)号:US08512775B2
公开(公告)日:2013-08-20
申请号:US13158912
申请日:2011-06-13
申请人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
发明人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
摘要: A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.
摘要翻译: 在生产线中制备乳制品的方法包括在不低于酯的熔点的预定温度T1下,通过生产线连续注入至少一种甾醇和/或甾烷醇酯的步骤,特别是在 温度为35-80℃,并且在不低于温度T1的预定温度T2下进入乳制品组合物,该组合物由含有乳蛋白质的初始无乳化剂的乳基组合物组成,得到混合物,其中 注入至少一种甾醇和/或甾烷醇酯的步骤是在混合物均化步骤之前进行的。
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公开(公告)号:US20110244075A1
公开(公告)日:2011-10-06
申请号:US13158912
申请日:2011-06-13
申请人: Stéphane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
发明人: Stéphane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
摘要: A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.
摘要翻译: 在生产线中制备乳制品的方法包括在不低于酯的熔点的预定温度T1下,通过生产线连续注入至少一种甾醇和/或甾烷醇酯的步骤,特别是在 温度为35-80℃,并且在不低于温度T1的预定温度T2下进入乳制品组合物,该组合物由含有乳蛋白质的初始无乳化剂的乳基组合物组成,得到混合物,其中 注入至少一种甾醇和/或甾烷醇酯的步骤是在混合物均化步骤之前进行的。
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公开(公告)号:US08007843B2
公开(公告)日:2011-08-30
申请号:US10589506
申请日:2005-02-01
申请人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
发明人: Stephane Doat , Elena Vela Roca , Agusti Montserrat Carreras , Ricardo Weill , Claude Emmanuelle Gaspard , Bernard Robine
摘要: A method for preparing a dairy product in a production line, includes a step of continuously injecting at least one sterol and/or stanol ester through the production line at a predetermined temperature T1 no lower than the melting point of the ester, and particularly at a temperature of 35-80° C., and into a dairy composition at a predetermined temperature T2 no lower than the temperature T1, which composition consists of an initial emulsifier-free milk-based composition containing milk proteins, to give a mixture, wherein the step of injecting at least one sterol and/or stanol ester is carried out before a step of homogenizing the mixture.
摘要翻译: 在生产线中制备乳制品的方法包括在不低于酯的熔点的预定温度T1下,通过生产线连续注入至少一种甾醇和/或甾烷醇酯的步骤,特别是在 温度为35-80℃,并且在不低于温度T1的预定温度T2下进入乳制品组合物,该组合物由含有乳蛋白质的初始无乳化剂的乳基组合物组成,得到混合物,其中 注入至少一种甾醇和/或甾烷醇酯的步骤是在混合物均化步骤之前进行的。
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