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1.发明授权Methods for automatically making large quantities of pre-cooked eggs having a natural appearance 有权自动制作具有天然外观的大量预煮鸡蛋的方法公开(公告)号：US08475858B2
公开(公告)日：2013-07-02
申请号：US12842233
申请日：2010-07-23
IPC分类号： A23L1/32
摘要： The present invention includes methods and devices for mass producing cooked, cooled egg products having a grill fried egg appearance. One device includes a portion for positioning whole, intact, shelled eggs positioned laterally across and above a cooking mold conveyor, and a portion for cracking the eggshells and depositing the eggs into cooking molds on the conveyor. Some devices and methods include an egg yolk splitter for rupturing the egg yolk sac to deposit a whole egg having a ruptured egg yolk into each mold. Other devices and methods include irregular shaped egg molds for providing a mass produced cooked egg having a natural, irregular shaped outlines and/or surfaces. Devices and methods according to the present invention can be used to produce irregular, outlined shaped cooked egg products including whole eggs, formulated eggs, or eggs made from scrambled egg mixes. The pre-cooked eggs can be delivered pathogen free to fast food establishments and reheated for consumers in less time than required to cook the egg.
摘要翻译： 本发明包括用于批量生产具有烧烤煎蛋外观的煮熟的冷却的蛋制品的方法和装置。 一个装置包括用于定位横向于烹饪模具输送机上方和上方的整个完整的带壳蛋的部分，以及用于破裂蛋壳并将蛋沉积在输送机上的烹饪模具中的部分。 一些装置和方法包括用于破裂蛋黄囊的蛋黄分离器，以将具有破裂的蛋黄的整个蛋沉积到每个模具中。 其他装置和方法包括不规则形状的蛋模，用于提供具有天然的，不规则形状的轮廓和/或表面的大量生产的熟蛋。 根据本发明的装置和方法可用于产生不规则的，轮廓形状的熟蛋制品，包括全蛋，配制的鸡蛋或由炒鸡蛋混合物制成的鸡蛋。 预煮鸡蛋可以免费提供给快餐店的病原体，并且在比煮熟蛋的时间少的时间内为消费者重新加热。
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2.发明申请METHODS AND DEVICES FOR AUTOMATICALLY MAKING LARGE QUANTITIES OF PRE-COOKED EGGS HAVING A NATURAL APPEARANCE 有权用于自动制作具有天然外观的预煮鸡蛋的大量数量的方法和装置公开(公告)号：US20100291271A1
公开(公告)日：2010-11-18
申请号：US12842233
申请日：2010-07-23
摘要： The present invention includes methods and devices for mass producing cooked, cooled egg products having a grill fried egg appearance. One device includes a portion for positioning whole, intact, shelled eggs positioned laterally across and above a cooking mold conveyor, and a portion for cracking the eggshells and depositing the eggs into cooking molds on the conveyor. Some devices and methods include an egg yolk splitter for rupturing the egg yolk sac to deposit a whole egg having a ruptured egg yolk into each mold. Other devices and methods include irregular shaped egg molds for providing a mass produced cooked egg having a natural, irregular shaped outlines and/or surfaces. Devices and methods according to the present invention can be used to produce irregular, outlined shaped cooked egg products including whole eggs, formulated eggs, or eggs made from scrambled egg mixes. The pre-cooked eggs can be delivered pathogen free to fast food establishments and reheated for consumers in less time than required to cook the egg.
摘要翻译： 本发明包括用于批量生产具有烧烤煎蛋外观的煮熟的冷却的蛋制品的方法和装置。 一个装置包括用于定位横向于烹饪模具输送机上方和上方的整个完整的带壳蛋的部分，以及用于破裂蛋壳并将蛋沉积在输送机上的烹饪模具中的部分。 一些装置和方法包括用于破裂蛋黄囊的蛋黄分离器，以将具有破裂的蛋黄的整个蛋沉积到每个模具中。 其他装置和方法包括不规则形状的蛋模，用于提供具有天然的，不规则形状的轮廓和/或表面的大量生产的熟蛋。 根据本发明的装置和方法可用于产生不规则的，轮廓形状的熟蛋制品，包括全蛋，配制的鸡蛋或由炒鸡蛋混合物制成的鸡蛋。 预煮鸡蛋可以免费提供给快餐店的病原体，并且在比煮熟蛋的时间少的时间内为消费者重新加热。
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公开(公告)号：US08834952B2
公开(公告)日：2014-09-16
申请号：US13537172
申请日：2012-06-29
IPC分类号： A23L1/32
摘要： The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual.
摘要翻译： 本发明涉及一种用于制备煎蛋制品的制剂和方法，所述煎蛋制品可以在微波炉或其它烤箱或平板炉中进行冷冻以供将来加热，供个人消费。 加入各种成分并混合到液体蛋清和液体蛋黄部分中。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎鸡蛋的模具被运送到冷冻机组进行冷冻，然后从包装和储存模具中取出。 在未来的时间，冷冻配制的煎蛋制品可能会被解冻并重新加热，供个人消费。
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公开(公告)号：US20150072063A1
公开(公告)日：2015-03-12
申请号：US14485740
申请日：2014-09-14
摘要： The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual.
摘要翻译： 本发明涉及用于制备煎蛋制品的制剂和方法，所述煎蛋制品可以在微波炉或其它烘箱或平板炉中进行冷冻以供将来加热，以供个人消费。 加入各种成分并混合到液体蛋清和液体蛋黄部分中。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎鸡蛋的模具被运送到冷冻机组进行冷冻，然后从包装和储存模具中取出。 在未来的时间，冷冻配制的煎蛋制品可能会被解冻并重新加热，供个人消费。
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公开(公告)号：US20120263841A1
公开(公告)日：2012-10-18
申请号：US13537172
申请日：2012-06-29
IPC分类号： A23L1/32 , A23L1/0532 , A23B5/045 , A23L1/0526 , A23L1/0534 , A23P1/10 , A23L1/0522 , A23L1/054
摘要： The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual.
摘要翻译： 本发明涉及用于制备煎蛋制品的制剂和方法，所述煎蛋制品可以在微波炉或其它烘箱或平板炉中进行冷冻以供将来加热，以供个人消费。 加入各种成分并混合到液体蛋清和液体蛋黄部分中。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎鸡蛋的模具被运送到冷冻机组进行冷冻，然后从包装和储存模具中取出。 在未来的时间，冷冻配制的煎蛋制品可能会被解冻并重新加热，供个人消费。
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公开(公告)号：US08211488B2
公开(公告)日：2012-07-03
申请号：US12762494
申请日：2010-04-19
IPC分类号： A23L1/32
摘要： The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.
摘要翻译： 本发明涉及一种用于制备煎蛋制品的制剂和方法，其可以在微波炉或其他烘箱内进行冷冻以供将来加热以供个人消费。 加入各种成分并混合到每个液体蛋清和液体蛋黄部分。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎蛋的模具被运送到冷冻机组，用于冷冻，包装和储存。 在将来的时间，可以取出冷冻配制的煎蛋制品，以解冻和烹饪以供个人消费。
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公开(公告)号：US20100203201A1
公开(公告)日：2010-08-12
申请号：US12762494
申请日：2010-04-19
IPC分类号： A23L1/32
摘要： The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.
摘要翻译： 本发明涉及一种用于制备煎蛋制品的制剂和方法，其可以在微波炉或其他烘箱内进行冷冻以供将来加热以供个人消费。 加入各种成分并混合到每个液体蛋清和液体蛋黄部分。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎蛋的模具被运送到冷冻机组，用于冷冻，包装和储存。 在将来的时间，可以取出冷冻配制的煎蛋制品，以解冻和烹饪以供个人消费。
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公开(公告)号：US20150079247A1
公开(公告)日：2015-03-19
申请号：US14485738
申请日：2014-09-14
摘要： The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual.
摘要翻译： 本发明涉及用于制备煎蛋制品的制剂和方法，所述煎蛋制品可以在微波炉或其它烘箱或平板炉中进行冷冻以供将来加热，以供个人消费。 加入各种成分并混合到液体蛋清和液体蛋黄部分中。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎蛋的模具被运送到冷冻机组进行冷冻，然后从模具中取出进行包装和储存。 在未来的时间，冷冻配制的煎蛋制品可能会被解冻并重新加热，供个人消费。
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公开(公告)号：US07709039B2
公开(公告)日：2010-05-04
申请号：US11971011
申请日：2008-01-08
IPC分类号： A23L1/32
摘要： The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid yolk portion is preheated and then is added to the mold for placement on the egg white portion. Following a short period of cooking the mold containing the formulated fried eggs is transported to a freezer unit for freezing, packaging, and storage. At a future time the frozen formulated fried egg product may be retrieved for thawing and cooking for consumption by an individual.
摘要翻译： 本发明涉及一种用于制备煎蛋制品的制剂和方法，其可以在微波炉或其他烘箱内进行冷冻以供将来加热以供个人消费。 加入各种成分并混合到每个液体蛋清和液体蛋黄部分。 将液体蛋清部分预热，然后沉积在模具中，以在受控的温度和湿度条件下进行慢速烹饪。 将液体蛋黄部分预热，然后加入到模具中以放置在蛋清部分上。 经过短时间的烹饪，含有配制的煎蛋的模具被运送到冷冻机组，用于冷冻，包装和储存。 在将来的时间，可以取出冷冻配制的煎蛋制品，以解冻和烹饪以供个人消费。
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