公开(公告)号：US20180265487A1

公开(公告)日：2018-09-20

申请号：US15462254

申请日：2017-03-17

Applicant: Altria Client Services LLC

Inventor： Andrea Froschmeier ,  Thomas Hofmann ,  Christian Schuh

IPC: C07D307/46 ,  A61Q11/00 ,  A61K8/49 ,  A61K8/60 ,  A61K47/22 ,  A61K47/26 ,  A61K9/00 ,  A23L33/10 ,  C12G3/06 ,  A24B13/00 ,  A24B15/16

CPC classification number: C07D307/46 ,  A23L33/10 ,  A23V2002/00 ,  A24B13/00 ,  A24B15/167 ,  A61K8/4973 ,  A61K8/60 ,  A61K9/0053 ,  A61K47/22 ,  A61K47/26 ,  A61Q11/00 ,  C12G3/06

Abstract: Sweet taste modulators for enhancing sweetness of an oral consumer product having a sweetener are described. The sweet taste modulators include 5-ethoxymethyl-2-furaldehyde, 2,3-dihydroxybenzoic acid, 2,4-dihydroxybenzoic acid, 2,5-dihydroxybenzoic acid, 2,6-dihydroxybenzoic acid, 3,4-dihydroxybenzoic acid, 3,5-dihydroxybenzoic acid, 2,3,4-trihydroxybenzoic acid, 2,4,6-trihydroxybenzoic acid and 3,4,5-trihydroxybenzoic acid, syringic aldehyde, sinapic aldehyde, ester of 5-hydroxymethylfurfural and vanillic acid, 4-hydrozybenzaldehyde, and 5-methoxymethylfurfural. A method of making 5-ethoxymethyl-2-furaldehyde and a method of making an oral consumer product are also described.

公开(公告)号：US10301275B2

公开(公告)日：2019-05-28

申请号：US15462254

申请日：2017-03-17

Applicant: Altria Client Services LLC

Inventor： Andrea Froschmeier ,  Thomas Hofmann ,  Christian Schuh

IPC: C07D307/46 ,  A23L33/10 ,  A24B13/00 ,  A24B15/16 ,  A61K8/49 ,  A61K8/60 ,  A61K47/22 ,  A61K47/26 ,  A61K9/00 ,  A61Q11/00 ,  C12G3/06 ,  A23L27/00

Abstract: Sweet taste modulators for enhancing sweetness of an oral consumer product having a sweetener are described. The sweet taste modulators include 5-ethoxymethyl-2-furaldehyde, 2,3-dihydroxybenzoic acid, 2,4-dihydroxybenzoic acid, 2,5-dihydroxybenzoic acid, 2,6-dihydroxybenzoic acid, 3,4-dihydroxybenzoic acid, 3,5-dihydroxybenzoic acid, 2,3,4-trihydroxybenzoic acid, 2,4,6-trihydroxybenzoic acid and 3,4,5-trihydroxybenzoic acid, syringic aldehyde, sinapic aldehyde, ester of 5-hydroxymethylfurfural and vanillic acid, 4-hydrozybenzaldehyde, and 5-methoxymethylfurfural. A method of making 5-ethoxymethyl-2-furaldehyde and a method of making an oral consumer product are also described.