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公开(公告)号：US4828862A
公开(公告)日：1989-05-09
申请号：US15933
申请日：1987-02-18
Applicant: Anders G. Svengren , Lars G. A. Wadell
Inventor： Anders G. Svengren , Lars G. A. Wadell
CPC classification number: A21C3/06
Abstract: Pastry material is rolled by admitting partially folded pastry material into a substantially cylindrical cavity enclosed by at least four rollers which rotate in the same direction at the same peripheral speed. A gap is formed between rollers for admitting the pastry material into the cavity where it is then rolled by the rollers rotating at the same peripheral speed at a speed sufficient for rolling. After rolling, the rolled pastry material is released from the cavity from a gap between rollers.
Abstract translation: 通过将部分折叠的糕点材料进入通过至少四个辊子围绕的基本上圆柱形的空腔中滚动，从而以相同的圆周速度在相同的方向上旋转来烘烤糕点材料。 在辊子之间形成间隙，用于将糕点材料进入腔体，然后通过以足以滚动的速度以相同的圆周速度旋转的辊子滚动。 轧制后，轧制的糕点材料从辊之间的间隙从空腔中释放出来。
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Patent Agency Ranking
公开(公告)号：US4917590A
公开(公告)日：1990-04-17
申请号：US311622
申请日：1989-02-15
Applicant: Anders G. Svengren , Lars G. A. Wadell
Inventor： Anders G. Svengren , Lars G. A. Wadell
CPC classification number: A21C3/06
Abstract: An apparatus for preparing rolled pieces of pastry includes at least four adjacent rollers having parallel axes, being capable of defining a substantially cylindrical cavity, being adapted to rotate in the same direction and being adapted to rotate at a same peripheral speed. Means are provided for forming and then closing an admitting gap between two of the rollers for admitting pieces to be rolled into the cavity for rolling. Means are provided also for forming a releasing gap between two of the rollers for releasing rolled pieces from the cavity.
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公开(公告)号：US4600595A
公开(公告)日：1986-07-15
申请号：US640700
申请日：1984-08-14
Applicant: Anders G. Svengren , Bertil A. Ganrot
Inventor： Anders G. Svengren , Bertil A. Ganrot
CPC classification number: A21C15/007 , A21C3/06 , A21C9/063
Abstract: A process for preparing a rolled pastry product in which a sheet of pastry material advancing on a conveyor belt is cut and folded into discrete pieces of a predetermined size and then rolled. The cutting and folding operation is carried out by an oscillating knife positioned above the conveyor belt which has a cutting edge extending laterally across the width of the conveyor belt, and which immediately after contacting and cutting through the advancing pastry sheet by means of its cutting edge, ascends and rotates in a direction such that the motional vector of the cutting edge is counter to the conveying direction thereby causing the forward edge of the pastry sheet to be lifted up and folded over. The knife then descends and rotates in the reverse direction so that the cutting edge contacts and cuts through the advancing pastry sheet behind the folded portion to separate a folded piece from the remainder of the pastry sheet.
Abstract translation: 一种用于制备滚动糕点产品的方法，其中将在输送带上推进的糕点材料片切割并折叠成预定尺寸的分立片，然后轧制。 切割和折叠操作通过位于输送带上方的摆动刀进行，该摆动刀具具有沿着传送带的宽度横向延伸的切割边缘，并且其在通过其前缘接触并切割穿过前进糕点片后立即进行 沿着使切削刃的运动向量与输送方向相反的方向上升并旋转，从而使糕点片的前缘被提起并折叠。 然后，刀沿相反方向下降并旋转，使得切削刃接触并切割折叠部分后面的前进糕点片，以将折叠的片与剩余的糕点片分离。
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公开(公告)号：US4509700A
公开(公告)日：1985-04-09
申请号：US193407
申请日：1980-01-02
Applicant: Anders G. Svengren
Inventor： Anders G. Svengren
Abstract: A method and apparatus for disintegrating soft food materials. A disintegrating element having screw threads and cutting edges on the periphery of the threads is rotated about its axis and reciprocated in directions substantially parallel to a surface of a mass of the material to be comminuted. The cutting edges engage and comminute the material at such surface.
Abstract translation: PCT No.PCT / CH79 / 00058 Sec。 371日期1980年1月2日 102（e）日期1980年1月2日PCT申请日1979年4月26日PCT公布。 公开号WO79 / 01038 1979年11月29日，一种用于分解软食品的方法和装置。 具有螺纹和螺纹周边上的切削刃的分解元件围绕其轴线旋转并且在基本上平行于待粉碎材料的表面的方向上往复运动。 切割边缘在这种表面处接合和分散材料。
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公开(公告)号：US4659580A
公开(公告)日：1987-04-21
申请号：US745600
申请日：1985-06-17
Applicant: Anders G. Svengren
Inventor： Anders G. Svengren
CPC classification number: A23C19/16 , A01J27/045 , A23P20/20 , A23P30/25
Abstract: Method and apparatus for manufacturing a food product in which an edible filling material is completely enclosed in an edible coating material, comprising outer, intermediate and inner spaced apart concentrically arranged extrusion conduits; means for extruding the coating material continuously through the channel between the outer and intermediate conduits to form a tube of coating; means for extruding the filling material intermittently through the channel between the intermediate and inner conduits so that it forms a filling within the tube of coating; means for mechanically isolating the filling material, on interruption of extrusion, from the filling within the tube of coating; means for extruding further coating material alternately to the extrusion of the filling material, through the inner conduit so that it flows within the tube of coating at the rear end of the filling; and means for cutting the extruded tube cross-sectionally between positions where filling is located.
Abstract translation: 制造食品的方法和装置，其中可食用填充材料完全封闭在可食用的涂层材料中，包括外部，中间和内部间隔开的同心布置的挤压管道; 用于通过外管道和中间管道之间的通道连续挤出涂层材料以形成涂层管的装置; 用于间歇地挤出填充材料通过中间管道和内部管道之间的通道的装置，使得其在涂层管内形成填充物; 用于在挤出中断时将填充材料从涂层管内的填充物机械分离的装置; 用于通过内部导管将另外的涂层材料交替地挤出到填充材料的挤出的装置，使得其在填充物的后端处在涂层管内流动; 以及用于在填充位置的位置之间横截面切割挤压管的装置。
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公开(公告)号：US4640670A
公开(公告)日：1987-02-03
申请号：US861538
申请日：1986-05-09
Applicant: Anders G. Svengren , Bertil A. Ganrot
Inventor： Anders G. Svengren , Bertil A. Ganrot
CPC classification number: A21C15/007 , A21C3/06 , A21C9/063
Abstract: Apparatus for preparing a rolled pastry product in which a sheet of pastry material advancing on a conveyor belt is cut and folded into discrete pieces of a predetermined size and then rolled characterized in that the cutting and folding operation is carried out by an oscillating knife positioned above the conveyor belt and having a cutting edge extending laterally across the width of the conveyor belt, which immediately after contacting and cutting through the advancing pastry sheet by means of its cutting edge, ascends and rotates in a direction such that the motional vector of the cutting edge is counter to the conveying direction causing the forward edge of the pastry sheet to be lifted up and folded over, and then descends and rotates in the reverse direction so that the cutting edge contacts and cuts through the advancing pastry sheet behind the folded portion to separate a folded piece from the remainder of the pastry sheet.
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