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    PROCESSES FOR CONTROLLING THE STRENGTH OF AN EXTRACTABLE BEVERAGE
    3.
    发明申请
    PROCESSES FOR CONTROLLING THE STRENGTH OF AN EXTRACTABLE BEVERAGE 有权
    用于控制可提取饮料的强度的方法

    公开(公告)号：US20120276252A1

    公开(公告)日：2012-11-01

    申请号：US13545055

    申请日：2012-07-10

    申请人： Paul Ralph Bunke ,  Alisa Anne Bolinger ,  Jianjun Justin Li ,  Athula Ekanayake

    发明人： Paul Ralph Bunke ,  Alisa Anne Bolinger ,  Jianjun Justin Li ,  Athula Ekanayake

    IPC分类号： A47J31/44 ,  A23F5/26 ,  B65B29/02

    CPC分类号： A23F5/262 ,  A47J31/3623 ,  A47J31/46

    摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

    摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。

    Method for extracting juice from plant material containing terpene glycosides and compositions containing the same
    5.
    发明授权
    Method for extracting juice from plant material containing terpene glycosides and compositions containing the same 失效
    从含有萜糖苷的植物材料中提取果汁的方法及含有其的组合物的方法

    公开(公告)号：US08449933B2

    公开(公告)日：2013-05-28

    申请号：US10881341

    申请日：2004-06-30

    申请人： Athula Ekanayake ,  Jeffrey John Kester ,  Jianjun Justin Li

    发明人： Athula Ekanayake ,  Jeffrey John Kester ,  Jianjun Justin Li

    IPC分类号： A23L1/28

    CPC分类号： A21D2/36 ,  A23L2/60 ,  A23L27/36

    摘要： Processes for extracting juice from plant material containing terpene glycosides comprising the steps of crushing a plant material comprising terpene glycosides, blanching the crushed plant material in acidified water to obtain a puree, the puree comprising a juice extract and a plant solids residue, separating the juice extract from the plant solids residue, mixing enzymes with the juice extract, and separating the juice extract to obtain a sweet juice.

    摘要翻译： 从含有萜糖苷的植物材料中提取果汁的方法，包括以下步骤：将含有萜烯糖苷的植物材料粉碎，在酸化的水中漂洗破碎的植物材料，得到一种泥浆，该泥浆包含果汁提取物和植物固体残渣， 从植物固体残渣中萃取，将酶与果汁提取物混合，分离出果汁提取物，得到甜汁。

    Process for enriching extracts of natural theanine
    7.
    发明授权
    Process for enriching extracts of natural theanine 失效
    丰富天然茶氨酸提取物的方法

    公开(公告)号：US07303773B2

    公开(公告)日：2007-12-04

    申请号：US10689910

    申请日：2003-10-21

    申请人： Athula Ekanayake ,  Jianjun Justin Li

    发明人： Athula Ekanayake ,  Jianjun Justin Li

    IPC分类号： A01N65/00 ,  C07D473/00

    CPC分类号： C07C231/22 ,  C07C237/06

    摘要： A process for enhancing theanine extraction from plant material through a series of extraction, adsorption and filtration steps. More specifically, disclosed is a process for isolating theanine from a plant material, which includes the steps of: a) contacting the plant material with a solvent to obtain an extract comprising theanine; b) contacting the theanine extract with an adsorbent to obtain a theanine-containing eluate; and c) subjecting the theanine eluate to a filtration step to obtain a theanine-rich extract.

    摘要翻译： 通过一系列提取，吸附和过滤步骤增强植物材料中茶氨酸提取的方法。 更具体地，公开了从植物材料中分离茶氨酸的方法，其包括以下步骤：a）使植物材料与溶剂接触以获得包含茶氨酸的提取物; b）使茶氨酸提取物与吸附剂接触以获得含有茶氨酸的洗脱液; 和c）使所述茶氨酸洗脱液经过过滤步骤以获得富含茶氨酸的提取物。

    PROCESSES FOR CONTROLLING THE STRENGTH OF AN EXTRACTABLE BEVERAGE
    10.
    发明申请
    PROCESSES FOR CONTROLLING THE STRENGTH OF AN EXTRACTABLE BEVERAGE 有权
    用于控制可提取饮料的强度的方法

    公开(公告)号：US20110076370A1

    公开(公告)日：2011-03-31

    申请号：US12906410

    申请日：2010-10-18

    申请人： Paul Ralph Bunke ,  Alisa Anne Bolinger ,  Jianjun Justin Li ,  Athula Ekanayake

    发明人： Paul Ralph Bunke ,  Alisa Anne Bolinger ,  Jianjun Justin Li ,  Athula Ekanayake

    IPC分类号： A23F5/26

    CPC分类号： A23F5/262 ,  A47J31/3623 ,  A47J31/46

    摘要： Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

    摘要翻译： 用于控制提取的饮料的强度的方法，包括提供可提取饮料材料的假填充床，并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触，以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加，最小提取区域增加，最大提取区域减小。