PROCESSES FOR CONTROLLING THE STRENGTH OF AN EXTRACTABLE BEVERAGE
    8.
    发明申请
    PROCESSES FOR CONTROLLING THE STRENGTH OF AN EXTRACTABLE BEVERAGE 有权
    用于控制可提取饮料的强度的方法

    公开(公告)号:US20120276252A1

    公开(公告)日:2012-11-01

    申请号:US13545055

    申请日:2012-07-10

    IPC分类号: A47J31/44 A23F5/26 B65B29/02

    摘要: Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

    摘要翻译: 用于控制提取的饮料的强度的方法,包括提供可提取饮料材料的假填充床,并将至少一种液体提取物流与所选深度的饮料材料的假填充床接触,以获得至少一个最小提取区域 至少一个最大提取区。 随着液体萃取流被引入填料床的深度增加,最小提取区域增加,最大提取区域减小。