公开(公告)号：US20220275355A1

公开(公告)日：2022-09-01

申请号：US17615160

申请日：2020-06-09

Applicant: BASF SE

Inventor： Katrin Treier-Marxen ,  Sebastian Schoof ,  Andreas Schaedler ,  Stephan Freyer ,  Michael Helmut Kopf

IPC: C12N9/28 ,  C12N1/20 ,  C07K1/14

Abstract: The present invention relates to a method for recovering a protein of interest from a fermentation broth by adding a salt of a divalent cation and increasing the pH.

公开(公告)号：US12146171B2

公开(公告)日：2024-11-19

申请号：US17615160

申请日：2020-06-09

Applicant: BASF SE

Inventor： Katrin Treier-Marxen ,  Sebastian Schoof ,  Andreas Schaedler ,  Stephan Freyer ,  Michael Helmut Kopf

IPC: C12N9/00 ,  C07K1/14 ,  C12N1/20 ,  C12N9/28 ,  C12R1/10

Abstract: The present invention relates to a method for recovering a protein of interest from a fermentation broth by adding a salt of a divalent cation and increasing the pH.