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公开(公告)号:US20230148782A1
公开(公告)日:2023-05-18
申请号:US18099515
申请日:2023-01-20
Applicant: BREVILLE PTY LIMITED
Inventor: Gregory UPSTON , Vyvyan ROSE , Brendan FOXLEE
CPC classification number: A47J27/10 , A47J36/32 , A47J36/165 , H05B1/0202 , H05B1/0269 , H05B3/80 , A47J2202/00
Abstract: A sous vide device (100) including an outer housing (104) within which there is located a heated tube (448) surrounding inner tubular wall (311), with the inner tubular wall (311) providing a first duct (461), and a second duct (462) being provided between the inner tubular wall and outer tubular wall with the first duct (461) and second duct (462) co-operating to provide a fluid flow path extending from an inlet (107) to an outlet (106), with vanes (450) being attached to the inner tubular wall (311) so as to be rotatably driven thereby to cause the liquid to pass along the fluid flow path.
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公开(公告)号:US20210052102A1
公开(公告)日:2021-02-25
申请号:US17042906
申请日:2019-03-29
Applicant: BREVILLE PTY LIMITED
Inventor: Brendan FOXLEE , Gregory UPSTON , Amanda MENG , Marian Silviu ROSIAN , Vyvyan ROSE , William SHEN
Abstract: There is disclosed herein a sous vide appliance (10) including: a tube (12) having longitudinally opposite first and second ends (14, 13), and providing a liquid flow path (26) having an inlet adjacent the first end (14), and an outlet adjacent the second end (13); a heating element (31) mounted adjacent the tube (12) to heat liquid passing along the flow path from the inlet to the outlet; an outer housing (11) within which the tube (12) is located; and a switch (32) located between the tube (12) and the housing (11) and operatively associated with the heating element (31) to provide for the delivery of electric power to the heating element (31).
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公开(公告)号:US20210369051A1
公开(公告)日:2021-12-02
申请号:US17287550
申请日:2019-10-22
Applicant: Breville Pty Limited
Inventor: Michael THOROGOOD , Emma LARKIN , Mario ROSIAN , Brendan FOXLEE , Vyvyan ROSE
Abstract: A cooking appliance (200) including: a body (104) providing a floor (105) and a ceiling (110), with the floor (105) and ceiling (110) at least partly surrounding a cooking cavity (116), the body (104) having an opening via which product to be cooked can be moved in and out of the cooking appliance (200), the cavity (116) having a periphery at least partly surrounding a cooking area (117) adjacent the floor (105) to locate the product therein; a heating element (219) located in an upper portion of the cavity (116) to deliver radiant energy to cook the product; and a shield (232) integral to the heating element (219) and at least partly surrounding the heating element (219) to shield a portion of the cooking area (117) from the radiant energy.
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公开(公告)号:US20180279422A1
公开(公告)日:2018-09-27
申请号:US15525126
申请日:2015-11-06
Applicant: BREVILLE PTY LIMITED
Inventor: David DAVENPORT , Ellaluna TAYLOR , Vyvyan ROSE , Catherine Mary RUSPINO , Richard Lehonde HOARE , Brendan FOXLEE
CPC classification number: H05B6/062 , H05B6/1209 , H05B2213/07
Abstract: The present disclosure describes an induction cooker (100) having an induction element (104) for heating a cooking vessel (106) containing a food substance. The induction cooker (100) also has a temperature sensor (120) for measuring a temperature of the cooking vessel (106) or food substance. A memory is also includes having stored therein a cooking sequence. The cooking sequence includes sequential stages, each stage being defined by a set temperature to be reached by the cooking vessel (106) or food substance, a set maximum power applied to the induction element (104) during heating and a time associated with the stage. A controller is included for retrieving the cooking sequence and controlling the induction element (104) based upon the cooking sequence and the temperature measured.
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公开(公告)号:US20250017409A1
公开(公告)日:2025-01-16
申请号:US18901056
申请日:2024-09-30
Applicant: BREVILLE PTY LIMITED
Inventor: Brendan FOXLEE , Gregory UPSTON , Lichan MENG , Marian Silviu ROSIAN , Vyvyan ROSE , William SHEN
Abstract: There is disclosed herein a sous vide appliance (10) including: a tube (12) having longitudinally opposite first and second ends (14, 13), and providing a liquid flow path (26) having an inlet adjacent the first end (14), and an outlet adjacent the second end (13); a heating element (31) mounted adjacent the tube (12) to heat liquid passing along the flow path from the inlet to the outlet; an outer housing (11) within which the tube (12) is located; and a switch (32) located between the tube (12) and the housing (11) and operatively associated with the heating element (31) to provide for the delivery of electric power to the heating element (31).
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公开(公告)号:US20200297143A1
公开(公告)日:2020-09-24
申请号:US16636000
申请日:2018-08-29
Applicant: BREVILLE PTY LIMITED
Inventor: Gregory UPSTON , Vyvyan ROSE , Brendan FOXLEE
Abstract: A sous vide device (100) including an outer housing (104) within which there is located a heated tube (448) surrounding inner tubular wall (311), with the inner tubular wall (311) providing a first duct (461), and a second duct (462) being provided between the inner tubular wall and outer tubular wall with the first duct (461) and second duct (462) co-operating to provide a fluid flow path extending from an inlet (107) to an outlet (106), with vanes (450) being attached to the inner tubular wall (311) so as to be rotatably driven thereby to cause the liquid to pass along the fluid flow path.
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