A SOUS VIDE APPLIANCE
    2.
    发明申请

    公开(公告)号:US20210052102A1

    公开(公告)日:2021-02-25

    申请号:US17042906

    申请日:2019-03-29

    Abstract: There is disclosed herein a sous vide appliance (10) including: a tube (12) having longitudinally opposite first and second ends (14, 13), and providing a liquid flow path (26) having an inlet adjacent the first end (14), and an outlet adjacent the second end (13); a heating element (31) mounted adjacent the tube (12) to heat liquid passing along the flow path from the inlet to the outlet; an outer housing (11) within which the tube (12) is located; and a switch (32) located between the tube (12) and the housing (11) and operatively associated with the heating element (31) to provide for the delivery of electric power to the heating element (31).

    SOUS VIDE APPLIANCE
    3.
    发明申请

    公开(公告)号:US20250017409A1

    公开(公告)日:2025-01-16

    申请号:US18901056

    申请日:2024-09-30

    Abstract: There is disclosed herein a sous vide appliance (10) including: a tube (12) having longitudinally opposite first and second ends (14, 13), and providing a liquid flow path (26) having an inlet adjacent the first end (14), and an outlet adjacent the second end (13); a heating element (31) mounted adjacent the tube (12) to heat liquid passing along the flow path from the inlet to the outlet; an outer housing (11) within which the tube (12) is located; and a switch (32) located between the tube (12) and the housing (11) and operatively associated with the heating element (31) to provide for the delivery of electric power to the heating element (31).

    SOUS VIDE DEVICE
    4.
    发明申请
    SOUS VIDE DEVICE 审中-公开

    公开(公告)号:US20200297143A1

    公开(公告)日:2020-09-24

    申请号:US16636000

    申请日:2018-08-29

    Abstract: A sous vide device (100) including an outer housing (104) within which there is located a heated tube (448) surrounding inner tubular wall (311), with the inner tubular wall (311) providing a first duct (461), and a second duct (462) being provided between the inner tubular wall and outer tubular wall with the first duct (461) and second duct (462) co-operating to provide a fluid flow path extending from an inlet (107) to an outlet (106), with vanes (450) being attached to the inner tubular wall (311) so as to be rotatably driven thereby to cause the liquid to pass along the fluid flow path.

    COOKER HEATING BELT
    5.
    发明申请

    公开(公告)号:US20220354301A1

    公开(公告)日:2022-11-10

    申请号:US17621542

    申请日:2020-06-26

    Abstract: A heater to heat a container within which food is to be cooked. The heater includes a flexible elongated base that is to at least partly surround the container periphery, so that the heater can be urged towards the periphery. A heating element is attached to the base of the container to enable the heating element to be in thermal contact with the periphery. An elongated power conduit is connected to the heating element to provide for the connection of the heating element to a source of electric power so that upon electric power being delivered to the heating element, the heating element can heat the container.

    A COOKING APPLIANCE
    6.
    发明申请

    公开(公告)号:US20220095834A1

    公开(公告)日:2022-03-31

    申请号:US17425072

    申请日:2020-01-23

    Abstract: A cooking appliance (100) including: a hollow body (102) having an interior (110) to receive a product to be cooked, the body (102) having an opening (112) via which product to be cooked can be moved relative to the interior (110); a door (114) attached to the body (102) and movable relative thereto between a closed position at which the door (114) closes the opening, and a maximum open position at which the door (114) is spaced from the open position by a maximum predetermined distance; and a latch mechanism (122) operatively associated with the body (102) and the door (114) to at least aid in retaining the door (114) in at least one intermediate position at which the door (114) is spaced from the closed position and the maximum open position, the mechanism (122) including an abutment member (142) fixed to the body (102), and a position defining member (124) attached to the door (114) and the body (102), the position defining member (124) having a plurality of position defining portions including a first portion (123a), a second portion (123b), and a third portion (123c), with the first portion (123a) corresponding to the closed position, the second portion (123b) corresponding to the intermediate position, and the third portion (123c) corresponding to the maximum open position, with the position defining member (124) being urged into contact with the abutment member (142) so that the abutment member (142) engages with a selected one of the portions (123a-c) so as to at least aid in retaining the door (114) in a selected one of the positions.

    COOKING APPLIANCE
    7.
    发明申请

    公开(公告)号:US20210369051A1

    公开(公告)日:2021-12-02

    申请号:US17287550

    申请日:2019-10-22

    Abstract: A cooking appliance (200) including: a body (104) providing a floor (105) and a ceiling (110), with the floor (105) and ceiling (110) at least partly surrounding a cooking cavity (116), the body (104) having an opening via which product to be cooked can be moved in and out of the cooking appliance (200), the cavity (116) having a periphery at least partly surrounding a cooking area (117) adjacent the floor (105) to locate the product therein; a heating element (219) located in an upper portion of the cavity (116) to deliver radiant energy to cook the product; and a shield (232) integral to the heating element (219) and at least partly surrounding the heating element (219) to shield a portion of the cooking area (117) from the radiant energy.

    COOKTOP
    8.
    发明申请
    COOKTOP 审中-公开

    公开(公告)号:US20180279422A1

    公开(公告)日:2018-09-27

    申请号:US15525126

    申请日:2015-11-06

    CPC classification number: H05B6/062 H05B6/1209 H05B2213/07

    Abstract: The present disclosure describes an induction cooker (100) having an induction element (104) for heating a cooking vessel (106) containing a food substance. The induction cooker (100) also has a temperature sensor (120) for measuring a temperature of the cooking vessel (106) or food substance. A memory is also includes having stored therein a cooking sequence. The cooking sequence includes sequential stages, each stage being defined by a set temperature to be reached by the cooking vessel (106) or food substance, a set maximum power applied to the induction element (104) during heating and a time associated with the stage. A controller is included for retrieving the cooking sequence and controlling the induction element (104) based upon the cooking sequence and the temperature measured.

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