公开(公告)号：US20180271322A1

公开(公告)日：2018-09-27

申请号：US15525137

申请日：2015-11-06

Applicant: BREVILLE PTY LIMITED

Inventor： Khon THAI ,  David DAVENPORT ,  Eddie SIU ,  Robert GRASSIA ,  Ashley MARSH-CROFT ,  Lochana SUBASEKARA

IPC: A47J36/32 ,  A47J43/046 ,  A47J43/07 ,  A47J27/21 ,  A47J31/42 ,  A47J31/52 ,  A47J37/06 ,  B01F15/00 ,  B01F15/06 ,  H05B1/02 ,  H05B6/06

CPC classification number: A47J36/32 ,  A47J27/21083 ,  A47J31/002 ,  A47J31/42 ,  A47J31/52 ,  A47J36/321 ,  A47J37/0629 ,  A47J43/046 ,  A47J43/0716 ,  B01F15/00175 ,  B01F15/00201 ,  B01F15/00253 ,  B01F15/065 ,  B01F15/066 ,  B01F2015/062 ,  H05B1/0258 ,  H05B6/062 ,  H05B2213/07

Abstract: The present disclosure relates to the operation of a kitchen appliance (100). A processor (122) receives (220) a stored sequence of user settings and at least one recorded parameter, and applies (226) the stored sequence of user settings to the kitchen appliance. A sensor (140) senses at least one sensed parameter while the stored sequence of user settings is applied to the kitchen appliance (100). The processor (122) determines (228) a difference between the at least one sensed parameter and corresponding recorded parameter(s) and, if the determined difference exceeds a difference threshold, adjusts (234) at least one user setting applied.

公开(公告)号：US20180279422A1

公开(公告)日：2018-09-27

申请号：US15525126

申请日：2015-11-06

Applicant: BREVILLE PTY LIMITED

Inventor： David DAVENPORT ,  Ellaluna TAYLOR ,  Vyvyan ROSE ,  Catherine Mary RUSPINO ,  Richard Lehonde HOARE ,  Brendan FOXLEE

IPC: H05B6/06 ,  H05B6/12

CPC classification number: H05B6/062 ,  H05B6/1209 ,  H05B2213/07

Abstract: The present disclosure describes an induction cooker (100) having an induction element (104) for heating a cooking vessel (106) containing a food substance. The induction cooker (100) also has a temperature sensor (120) for measuring a temperature of the cooking vessel (106) or food substance. A memory is also includes having stored therein a cooking sequence. The cooking sequence includes sequential stages, each stage being defined by a set temperature to be reached by the cooking vessel (106) or food substance, a set maximum power applied to the induction element (104) during heating and a time associated with the stage. A controller is included for retrieving the cooking sequence and controlling the induction element (104) based upon the cooking sequence and the temperature measured.