Apparatus for preparing melon juice concentrate
    1.
    发明授权
    Apparatus for preparing melon juice concentrate 有权
    制备甜瓜浓缩汁的装置

    公开(公告)号:US08752480B1

    公开(公告)日:2014-06-17

    申请号:US11469151

    申请日:2006-08-31

    IPC分类号: A23B5/00 A23F3/12

    摘要: An apparatus for preparing a melon juice concentrate, such as watermelon juice concentrate, includes a finisher with brushes for separating melon flesh from melon rind including leaving at least 1/16 inch flesh on the rind and screens for separating juice from flesh. The apparatus also includes a steamer to reduce bacteria count on whole melon, a chopper for chopping melons into pieces less than about 16 inches square, an extractor for extracting juice from the flesh, and an evaporator for concentrating melon juice to form melon juice concentrate. The steamer includes a cylinder frame, steam jets directing steam through apertures in the cylinder frame at whole melon therein, and a motivator to move the whole melon along the cylinder frame. The apparatus can also process cantaloupe, honeydew melon, and other melon.

    摘要翻译: 用于制备甜瓜汁浓缩物如西瓜汁浓缩物的装置包括具有用于从瓜皮分离瓜肉的刷子的整理器,包括在皮肉上留下至少1/16英寸的肉和用于从果肉分离果汁的筛网。 该设备还包括蒸笼以减少整个瓜上的细菌数量,将瓜切成小于约16英寸平方的碎片的切碎机,用于从肉中提取果汁的提取器和用于浓缩瓜汁以形成瓜汁浓缩物的蒸发器。 蒸笼包括气缸框架,蒸汽喷嘴引导蒸汽通过气缸框架中的整个甜瓜中的孔,以及促动器沿着气缸框架移动整个甜瓜。 该设备还可以处理哈密瓜,蜜瓜和其他甜瓜。

    Process for preparing a melon extract and concentrate and product produced by the process
    2.
    发明授权
    Process for preparing a melon extract and concentrate and product produced by the process 有权
    制备瓜子提取物和浓缩物的方法以及通过该方法生产的产品

    公开(公告)号:US08084075B1

    公开(公告)日:2011-12-27

    申请号:US11469220

    申请日:2006-08-31

    IPC分类号: A23L2/02

    摘要: The process of producing a melon extract by the following steps: providing at least one whole melon comprising flesh; steaming the outside surface of the whole melon to thereby soften the outside surface of the melon and remove microbials from the outside surface of the melon; reducing the size of the whole melon to form melon pieces; and introducing the melon pieces into the first finisher and utilizing the finisher to remove the melon flesh from the melon pieces such that at least from about 1/16 inch of flesh remains on the melon pieces and form melon extract from the flesh that is removed from the melon pieces.

    摘要翻译: 通过以下步骤生产甜瓜提取物的过程:提供至少一个包含肉的整个瓜; 蒸煮整个甜瓜的外表面,从而软化甜瓜的外表面并从甜瓜的外表面除去微生物; 减少整个瓜子的大小形成瓜片; 并将甜瓜片引入第一整理器并利用整理器从甜瓜片中去除瓜子,使得至少约1/16英寸的肉保留在瓜片上,并从从肉中除去的肉中形成瓜提取物 瓜片。

    Apparatus for separating melon flesh from rind
    3.
    发明授权
    Apparatus for separating melon flesh from rind 有权
    将瓜肉与皮分离的装置

    公开(公告)号:US09016195B1

    公开(公告)日:2015-04-28

    申请号:US11469168

    申请日:2006-08-31

    IPC分类号: A23B5/00 A23N7/08

    摘要: An apparatus for preparing a melon juice concentrate, such as watermelon juice concentrate, includes a finisher with brushes for separating melon flesh from melon rind including leaving at least 1/16 inch flesh on the rind and screens for separating juice from flesh. The apparatus also includes a steamer to reduce bacteria count on whole melon, a chopper for chopping melons into pieces less than about 16 inches square, an extractor for extracting juice from the flesh, and an evaporator for concentrating melon juice to form melon juice concentrate. The steamer includes a cylinder frame, steam jets directing steam through apertures in the cylinder frame at whole melon therein, and a motivator to move the whole melon along the cylinder frame. The apparatus can also process cantaloupe, honeydew melon, and other melon.

    摘要翻译: 用于制备甜瓜汁浓缩物如西瓜汁浓缩物的装置包括具有用于从瓜皮分离瓜肉的刷子的整理器,包括在皮肉上留下至少1/16英寸的肉和用于从果肉分离果汁的筛网。 该设备还包括蒸笼以减少整个瓜上的细菌数量,将瓜切成小于约16英寸平方的碎片的切碎机,用于从肉中提取果汁的提取器和用于浓缩瓜汁以形成瓜汁浓缩物的蒸发器。 蒸笼包括气缸框架,蒸汽喷嘴引导蒸汽通过气缸框架中的整个甜瓜中的孔,以及促动器沿着气缸框架移动整个甜瓜。 该设备还可以处理哈密瓜,蜜瓜和其他甜瓜。

    Watermelon juice products and food products produced with the juice products
    4.
    发明授权
    Watermelon juice products and food products produced with the juice products 有权
    西瓜汁产品和食品与果汁产品一起生产

    公开(公告)号:US07807209B1

    公开(公告)日:2010-10-05

    申请号:US11469192

    申请日:2006-08-31

    IPC分类号: A23L1/212

    摘要: A composition comprising a watermelon juice includes the following colorimeter values, an L value of about 19 or greater, an A value of about 32 or greater, a B value of about 24 or greater. Watermelon juice extract is typically free of any added, artificial colorants or sweeteners. The present invention also generally includes a food composition that utilizes a clarified watermelon juice or a cloudy watermelon juice, where the cloudy watermelon juice has the following colorimeter values, an L value of about 19 or greater, an A value of about 32 or greater, a B value of about 24 or greater, and the clarified watermelon juice is derived from the cloudy watermelon juice. The food compositions incorporating the watermelon juice are usually a beverage, a sorbet, a yogurt, a sauce, a salad dressing, a fruit salad, a dessert, a bakery filling, a candy, or a bar mix.

    摘要翻译: 包含西瓜汁的组合物包括以下比色计值,约19或更大的L值,约32或更大的A值,约24或更大的B值。 西瓜汁提取物通常不含任何添加的人造色素或甜味剂。 本发明还通常包括使用澄清的西瓜汁或混浊西瓜汁的食物组合物,其中混浊西瓜汁具有以下色度计值,约19或更大的L值,约32或更大的A值, 约24或更大的B值,澄清的西瓜汁源自多云西瓜汁。 结合西瓜汁的食品组合物通常是饮料,冰糕,酸奶,酱汁,沙拉酱,水果沙拉,甜点,面包店馅,糖果或酒吧混合物。